Biscuit pa madzi otentha - zosangalatsa ndi zosavuta maphikidwe kwa biscuit chofufumitsa

Biscuit ndi madzi owiritsa ndi otchuka chifukwa cha mawonekedwe ake osangalatsa komanso okongola kwambiri. Ngati simukuphatikizapo kusiyana kwake kosiyana ndi zomwe zimachitika, konzekerani keke ndi malangizi omwe ali pansipa, ndipo mudzadabwa kwambiri ndi zotsatira zake.

Kodi mungaphike bwanji bisake ndi madzi otentha?

Biscuit ndi madzi otentha, njira yomwe ingakhale yosiyana malinga ndi momwe zimakhalira zigawo zake, zakonzedwa kuganizira zotsatirazi zotsatira zomwe zikugwirizana ndi njira iliyonse:

1. Ufawo sieved asanawonjezere mtanda.
2. Pogwiritsira ntchito mazira, amamenyedwa ndi Kuwonjezera shuga mpaka makristasi amasungunuka ndipo misa ndi fluffy.
3. Madzi otentha amasakaniza mu mtanda kumapeto kwa mtanda.
4. Ikani kabati m'madzi otentha mu uvuni kapena multivark mu chidebe chowongolera, pansi pake chomwe chiri ndi tsamba la zikopa.

Chokoleti biscuit ndi madzi owiritsa - Chinsinsi

Chokoleti isakaniza ndi madzi otentha nthawi zonse imakhala yotamanda. Amatuluka bwino pakapita mankhwala, kutenga porous, springy komanso nthawi yomweyo yovuta. Ngakhale mutaphika mchere kwa nthawi yoyamba, zotsatira zake zidzakhala zabwino komanso zochititsa chidwi. Pazinthu zamtengo wapatali, pogwiritsa ntchito nkhungu ndi mamita 23-24 cm, kutalika kwa keke ya 5-7 masentimita kudzawonekera.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - makapu awiri;
• shuga - makapu 1.5;
• mkaka - 1 galasi;
• madzi otentha - 1 galasi;
• mafuta a masamba - chikho ½;
• Koko - 6 tbsp. makuni;
• soda ndi ufa wophika - 1,5 supuni.

Kukonzekera

1. Mu mbale, sakanizani ufa wothira ndi ufa wophika, soda, kaka ndi shuga.
2. Mulimonsemo, mazira amamenyedwa ndi thovu, mkaka ndi mafuta zimatsanulidwa.
3. Gwirizanitsani zomwe zili muzitsulo ziwirizo, yesani.
4. Thirani madzi otentha mu mtanda, whisk bwinobwino.
5. Ikani biscuit m'madzi otentha kwa mphindi zisanu pa madigiri 220 mpaka mphutsi youma pa madigiri 180.

Mavitamini a vanilla ndi madzi otentha - Chinsinsi

Zopindulitsa kwambiri ndi biscuit yoyera ndi madzi otentha. Mpweya wake wodayirira umachita bwino kwambiri ndi kapangidwe kake kapena kirimu, kutsegula mwayi wopanda malire kuti agwiritse ntchito malingaliro. Zonsezi, kukonzekera kwa kutalika kwa keke ya pafupifupi masentimita 5 mu mawonekedwe a masentimita 20 kumatenga ola limodzi.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 180 g;
• shuga - 180 g;
• madzi otentha - 3 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• vanila shuga - 10 g;
• ufa wophika - 1,5 tsp.

Kukonzekera

1. Kumenya bwino mazira.
2. Thirani shuga wamba ndi wa vanila, pitirizani kumenya wina kwa mphindi 5-7.
3. Thirani mu ufa ndi ufa wophika.
4. Pamapeto pake, onjezerani mafuta, madzi otentha, phunzirani kufanana kwa mtanda.
5. Dyekani biscuit biscuit ndi madzi otentha kwa mphindi 40 pa madigiri 180.

Biscuit ndi madzi owiritsa popanda mazira

Bokosi lokhala ndi madzi otentha lingapangidwe popanda mazira. Manyowa a mchere wotsirizidwa amakhala ouma ndipo safuna kuwonjezeranso ntchito yowonjezera madzi pamene mikate yokongoletsa. Chotsalira chokha cha keke yophika ndi chakuti zingakhale zovuta kudula magawo awiri kapena atatu omwe amatenga nthawi yaitali, choncho ndi bwino kugawaniza mtanda umenewo mwa magawo omwe amafunidwa ndikuwaphika.

Zosakaniza:

• Koka ufa - 4 tbsp. makuni;
• ufa - 1,5 magalasi;
• shuga - 200 g;
• madzi otentha - 200 ml;
• khofi sungunuka - ½ tsp;
• masamba mafuta - ¼ chikho;
• vanila shuga - 10 g;
• madzi a mandimu - 1 tbsp. supuni;
• soda - supuni 1.

Kukonzekera

1. Mu mbale, sakanizani ufa, kakale, soda, shuga wa shuga.
2. Mu madzi otentha, sungunulani shuga, khofi, yikani mandimu, batala ndi kutsanulira mu zouma zouma.
3. Onetsetsani mtanda ndikuphika biscuit pamadzi otentha kwa mphindi 30-45 pa madigiri 180.

Chikopa cha bisoni ndi madzi otentha

Biscuit ndi madzi otentha ndi batala amatchedwa chiffon chifukwa cha velvety, thupi lonyowa ndi wosakhwima kapangidwe. Zotsatira zake zimapezeka ndi kuwonjezera mafuta, omwe amadziwika kuti akusowa maphikidwe a biscuit . Kuonjezerapo kwa madzi otentha kumunsi kumapatsa chisangalalo chokwanira.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 1 galasi ndi phokoso;
• shuga - 180 g;
• madzi otentha - 60 ml;
• mafuta okoma - anasungunuka - 90 g;
• vanillin - pinch;
• ufa wophika - 1,5 tsp.

Kukonzekera

1. Mazira atsopano amamenyedwa mwamsanga mpaka airy.
2. Thirani shuga, vanillin ndipo pitirizani kugwira ntchito yosakaniza kwa mphindi 7.
3. Muziganiza mu ufa, kuphika ufa, kusungunuka batala, kutsanulira madzi otentha ndi kusakaniza.
4. Kuphika biscuit chiffon pamadzi otentha kwa mphindi 40 pa madigiri 180.

Poppy biscuit ndi madzi otentha

Kenaka, mudzaphunzira momwe mungapangire mkate wa siponji mumadzi otentha kuti iwuke pamene mukuphika, imakhala ndi ulemerero wake pambuyo pake ndipo imakondwera ndi zokoma zodabwitsa za poppy, zomwe zambiri ndi nthawi yabwino kwambiri yopezera chisangalalo chenicheni pa kulawa chakudya. Mack amagwiritsidwa ntchito mu mawonekedwe owuma, osasowa chithandizo chokonzekera.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - 160 g;
• shuga - 180 g;
• madzi otentha - 3 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• Vuto la vanilla - pakiti imodzi;
• ufa wophika - 1 sachet;
• poppy wouma - 30 g;
• mchere - uzitsine.

Kukonzekera

1. Mu mbale, phatikizani ndi kusakaniza ufa, kuphika mbewu ndi ufa.
2. Mazira otsekedwa amamenyedwa ndi mchere kwa mphindi zisanu.
3. Sakani shuga m'magawo, kupitiliza kumenya kwa mphindi 7-10.
4. Sungani modzidzimutsa pamaziko a youma osakaniza, kenako mafuta ndi madzi otentha.
5. Dyekani bisake ndi mbewu za poppy m'madzi otentha kwa mphindi 45 pa madigiri 175.

Biscuit ya uchi yokhala ndi madzi otentha

Kusiyana kwotsatira kwa mchere womwe mumaikonda kumakondweretsa mafani a katundu wophikidwa uchi. Zomwe zafotokozedwera za bisake ya custard ndi madzi otentha amachitidwa ndi kuwonjezera uchi, zomwe zimapereka mchere kukhala kukoma kosakanikirana, kosayerekezeka. Biscuityi imayenderana ndi kirimu wowawasa kapena yosunga ndi kuwonjezera mtedza, prunes kapena zipatso zina zouma.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - makapu awiri;
• shuga - 80 g;
• madzi otentha, kutsekemera mwamphamvu ndi uchi - 1 galasi;
• mafuta a masamba - 1/3 chikho;
• soda - supuni 1;
• ufa wophika - 2 tsp.

Kukonzekera

1. Uchi umachotsedwa ndi soda.
2. Onjezerani dzira lokwapulidwa ndi shuga, brew, sinthedwe ufa ndi kuphika ufa, chipwirikiti.
3. Onetsetsani mu mafuta ndi madzi otentha.
4. Kuphika mphindi 40 pa madigiri 180.

Zakudya za siponji ndi madzi otentha mumphika

Nthawi zonse zimakhala zothamanga, zimakhala ndi mpweya, komanso zimakhala ndi mavitamini omwe ali ndi madzi otentha mumtsinje wa multivark. Chipangizocho chimapanga nyengo yabwino ya kutentha kwa kuphika kwa keke, ndipo kuyesa kokometsera bwinoko kumathandizira kupeza makhalidwe abwino a kukoma kwa zokoma. Ngati mukufuna, gawo la ufa lingalowe m'malo ndi ufa wa kakao.

Zosakaniza:

• mazira - zidutswa 4;
• ufa ndi shuga - 1 galasi;
• mafuta ndi madzi otentha - 3 tbsp. makuni;
• vanila ndizitsulo.
• ufa wophika - supuni 1.

Kukonzekera

1. Whisk mazira kwa mphindi zisanu.
2. Thirani shuga, vanila, kupitiliza ntchito ya chosakaniza kwa mphindi 10.
3. Onetsetsani ufa wosafufumitsa ndi ufa wophika mokoma.
4. Thirani mafuta, madzi otentha ndi kusakaniziranso.
5. Ikani biscuit mu mawonekedwe ophika pa "Kuphika" 65 Mphindi.