Kodi mukufunikira kupanga mchere wotani, osatchula kuti keke yokoma ndi yokwezera pakamwa? Kodi ndi luso luso lokonza luso? Ayi ndithu. Choyamba, muyenera kudzoza! Ndipo ndikumverera kotereku kudzachezerani inu, mukangoyang'ana chithunzi ndi chithunzi cha keke "Grafskie ruins" ndi kirimu wowawasa. Mcherewu umakhala wodabwitsa kwambiri, wofatsa komanso, wofunika, wokongola!
Kodi kuphika keke "Grafsky mabwinja"?
Osakayikira kuphatikizapo pokonzekera keke "Zing'onong'ono" ndi kirimu wowawasa - palibe chifukwa chophika meringue, omwe amayi ambiri sali abwenzi. Zokwanira kuphika mabisiketi pang'ono ndikupanga mkate. Kodi ndi mikate yotani yomwe simungakhale nayo, chifukwa "mabwinja" ndi mabwinja, ngakhale amawerengeka. Musawope kuti mawonekedwe a biscuit sangagwire ntchito, chophimbacho ndi chabwino kwambiri kuti kirimu chidzabisala zolakwa zonse, ndipo patebulo padzakhala keke yapamwamba yodala yomwe idzasangalatse adilesi yanu.
Grafski mabwinja - Chinsinsi ndi kirimu wowawasa
Ambiri a ife takhala tikugwiritsa ntchito, kuti "Grafuky mabwinja" ndi keke yokhala ndi meringue ndi okoma kwambiri okoma kuchokera mu batala ndi mkaka wokhazikika. Koma mapulogalamu athu ndi abwino kwa iwo omwe sakonda kwambiri kutsekemera. Ngati mukufuna kuti mkate ukhale wokoma komanso wosasangalatsa, mukhoza kuchepetsa kuchuluka kwa shuga mu kirimu. Mwa njira, keke "Grafsky mabwinja" ndi kirimu wowawasa bwino kwambiri wothandizidwa ndi kirimu wowawasa. Yesani kuwonjezera magawo a chinanazi kapena pichesi pakati pa mikateyo, iwo amapereka kukonza ndi keke. Kuchokera pamwamba mungathe kuwaza ndi chokoleti cha grated kapena mtedza - mupatseni "mabwinja a Grafsky" achikondi.
Chinsinsi cha keke "Grafski mabwinja"
Zosakaniza:
- ufa - 1,5 magalasi;
- shuga - makapu 2;
- kirimu wowawasa - magalasi atatu;
- mazira - zidutswa ziwiri;
- soda, yotulutsidwa ndi vinyo wosasa - 1,5 tsp.
- batala - 20 g;
- Kocoa - 1,5 tbsp. makapu.
Kukonzekera
Kukonzekera kwa keke "Zitsamba Zamatabwa" zili ndi magawo angapo. Poyamba timapanga mtanda. Kuchita izi, sakanizani mazira, 1 galasi shuga, 1 galasi la kirimu wowawasa, kuwonjezera ufa ndi soda, sakanizani bwino ndikuyiika mu firiji kwa mphindi 30. Pakadutsa supuni imodzi ya shuga ndi kirimu wowawasa - zidzakhala zothandiza kwa ife.
Pambuyo theka la ola timatulutsa mtanda kuchokera ku firiji, patukani 2/3, kuwonjezera supuni 1 ya koko, kusakaniza ndi kuphika makapu atatu - 2 mdima ndi kuwala. Mdima umodzi wamdima udzagwiritsidwa ntchito monga keke, 2 ena adzalandidwa.
Konzani kirimu cha keke "Zing'onong'ono za Grafskie." Alangizi ena amayesa kuyesa ndi kukonza kirimu ndi ayisikilimu kapena kuwonjezera batala. Mafuta a kirimu amasungunuka mosavuta akangosiya firiji, ndipo mafuta amawonjezera mafuta. Ndikhulupirire, chifukwa chopanga keke "Grafskie ruins", bwino kuposa kukwapulidwa kirimu ndi shuga, simungaganize chirichonse. Tengani 2 makapu a kirimu wowawasa ndi kumenyedwa ndi chosakaniza, pang'onopang'ono kuwonjezera shuga.
Lembani keke ya m'munsi, zidutswa zonse za biscuit ziphatikizidwa ndi mphanda, choviikidwa mu kirimu ndi kufalikira ndi ndodo, ndikupanga keke yakuda zonona "Zisumbu zakufa".
Kuchokera pa 1 tbsp. supuni wowawasa zonona, 1 tbsp. Spoons a shuga, batala ndi kakale aziphika glaze, ikani ozizira ndi kutsanulira keke. Timayika mu furiji usiku ndi tsiku lotsatira timagwiritsa ntchito patebulo.