Nkhumba zolimba, zonunkhira ndi zonunkhira za mtundu wa walnut zinasamukira ku Middle East kupita ku Ulaya kumapeto kwa zaka za m'ma 1500, ndipo a French, Italy ndi Spain adakonda kwambiri kotero kuti inakhala chofunika kwambiri pa maholide a Khirisimasi. Komanso, njira yophikira nougat kunyumba si yovuta monga momwe ingawonekere. Ndipo lolani yoyamba, kapena nthawi yachiwiri, simukupeza ndendende zomwe mukusowa, koma pamapeto pake, pozindikira njirayi, mudzakhala fano la ana anu, komanso mnansi wanu.
Chipatso cha Nougat - chodyera kunyumba
Zosakaniza:
- shuga - 300 g;
- Honey madzi - 5 tbsp. makuni;
- azungu azungu - 2 ma PC.;
- madzi 50 ml;
- madzi a mandimu - supuni 1;
- shuga vanila - 1 paketi;
- amondi - 300 g;
- Zofufumitsa za Wafer - ma PC 6.
Kukonzekera:
Mchere wa mchere umame maminiti ochepa m'madzi otentha, kenako ukanike ndi peel, ukhale pamtunda umodzi pa teyala yophika ndi mtedza mu uvuni. Timatsimikiza kuti ma almond sapsa. Chotsani uvuni, koma asiye mtedza mkati - ayenera kutentha.
Shuga ndi wodzaza ndi madzi ndi kuika pang'onopang'ono moto. Atangotentha, timapanga uchi. Pophika nogats chovuta kwambiri ndi kupirira ulamuliro wa kutentha. Ngati mchere sungatenthe mokwanira - nougat sudzazizira, ngakhale zitakhala zokoma kwambiri. Mcherewo uyenera kubweretsedwa ku madigiri 140 ndipo ndizotheka ngati muli ndi thermometer mu khitchini kuti muwone. Kupanda kutero, tidzakhulupirira chidziwitso chathu - tifunikira kumvetsetsa nthawi yomwe madziwa akuwoneka kale, koma sanayambe kukhala caramel. Kuti muchite izi, kuwonjezera moto ndikuphika, kuyambitsa nthawi zonse, kwa mphindi 10.
Panthawi imodzimodzimodzi ndi kukonzekera kwa madzi, whisk oyerawo mpaka mapiri amphamvu. Pakati pa ndondomekoyi, yikani madzi a mandimu ndi shuga ya vanila. Kupitiliza whisk, kumapangitsa madzi kukhala ochepa. Pano simudzasokonezedwa ndi manja ena owonjezera mu khitchini, chifukwa zimatenga mphindi 15-20 ku whisk. Unyinji uyenera kuwonjezereka, umakhala wandiweyani komanso wotsekemera. Onjezerani mtedza wa nutgat, ngati mukufuna - zipatso zouma, ndipo kale ndi supuni zonse zosakaniza.
Kufalitsa gawo limodzi mwa magawo atatu a nougat pachigawo chophweka pa keke yowonjezera, kuphimba ndi keke yachiwiri. Timabwereza kawiri. Timayika pansi pa zofalitsa ndikuzitumizira ku firiji usiku. Pambuyo pake, dulani m'magawo ndi mpeni wonyezimira, wong'onong'ono (ndikwanira kuti ukhale nawo kwa theka la miniti pansi pa madzi). Ndimasangalala, ndi tiyi kapena mkaka.
Timasunga negat yathu yathu, ngati tatsalira tikalawa, mu chidebe chosatsekedwa mufiriji. Ngati mumakonda chophikacho, mukhoza kuyesa pang'ono, ndikuikapo mabokosiwo ndi kapu ya biscuit kapena biscuit. Komanso zidutswa za nougat zokhazikika zimakhala ndi chokoleti, phokoso lenileni lidzatha. Sangalalani!
Kodi kuphika mdima nougat ndi mtedza - Chinsinsi
Zosakaniza:
- chokoleti mkaka - 300 g;
- shuga wothira - 300 g;
- hazelnut - 300 g.
Kukonzekera:
Mtedza ndi wochepa kwambiri wokazinga muwuma wouma poto, mulole iwo ozizira ndi kugaya. Phulusa la shuga limasungunuka pamoto wochepa, wosakaniza ndi mtedza ndipo timayambitsa misa pamatumba, pamene imayimitsa - timaphwanya chirichonse mu blender - zidzatengera mphindi khumi ndi zisanu ndi zisanu ndi zitatu kuti tinyamuke. Atatha kutsanulira chokoleti chosungunuka ndi whisk kachiwiri. Chotsamba cha nougat chimaikidwa pa zikopa ndipo chimapangidwa. Pambuyo pozizira, muzigawa zidutswa ndi mpeni wotentha.
Kodi mungapange bwanji nougat wachisanu?
Zosakaniza:
- kirimu kirimu - zinthu 4;
- mapuloteni - 2 ma PC.;
- uchi madzi - 2 tbsp. makuni;
- almonds -1/2 zinthu;
- pistachios -1/2 zinthu;
- zophika apricots - 6 ma PC.;
- mankhwala a kiranberi -1/2;
- Mchere - uzitsulo 1.
Kukonzekera:
Kodi mungaphike bwanji nougat wachisanu? Mtedza amawerengedwa mu poto ndipo amawombera mzidutswa zikuluzikulu, komanso amadula cranberries ndi apricots zouma. Anapachikidwa ndi kukwapulidwa ndi mchere mpaka mpaka pamwamba. Pa kusamba kwa steam, kusungunuka uchi ndi kugwetsa mwa dontho, osasiya kukwapula. Pezani mowonjezera mtedza ndi zipatso zowuma, zofewa zokoma. Timayambitsa misa yomwe imakhala ndi timadzi timene timagwiritsa ntchito filimu yodyera. Timafalitsa ndikutumizira ku mafiriji kwa maola ochepera 4, kapena bwino - usiku.
M'mawa ndi chithandizo cha filimu ya nougou timachotsa mawonekedwe, kudula magawo ndikutumikira ndi chikho chokoma cha khofi wokondedwa pa bedi.
Ndipo kuwonjezeranso ndi nougat zokhazikika, timapereka kuphika caramel ndi kunyumba "Nutella" .