Zala ndi bowa - choyambirira komanso mbale yosavuta yomwe idzakongoletsa tebulo lililonse ndipo idzakwanira pafupifupi zokongoletsa!
Mitengo ya nkhumba ndi bowa
Zosakaniza:
- fodya wa nkhumba - 1 makilogalamu;
- babu - zidutswa zitatu;
- mayonesi - 100 ml;
- maluwa - 300 g;
- mafuta a masamba - kulawa;
- katsabola;
- zonunkhira.
Kukonzekera
Choncho, maluwa atsopano ndi anyezi amatsukidwa, kusinthidwa, kutsekedwa bwino komanso kudulidwa mu mafuta. Kenaka yikani katsabola, mchere kuti mulawe ndi kusakaniza. Nkhumba iduladutswa mu magawo, kumenyedwa bwino, kuwaza magawo onse ndi zonunkhira ndi kusakaniza mbali imodzi ndi mayonesi. Timayika pang'onopang'ono pamwamba, timapinda mu mipukutu ndikukulunga mwamphamvu ndi ulusi.
Tsopano yanizani zala zachangu pa poto, onjezerani mafuta ndi mofulumira mwachangu kumbali zonse mu poto, kenako mutumizeni ku kazanok, kutsanulira madzi pang'ono ndikuwombera zala za nkhumba ndi bowa kwa mphindi 30-40 pa moto wofooka.
Nkhuku za nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 500 g;
- wowuma - 2 tbsp. makuni;
- maluwa - 200 g;
- mayonesi - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- chomera;
- mineral carbonated madzi - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Chicken fillet kudula mu longitudinal zidutswa, mchere ndi tsabola. Tsopano pangani ndodo : kusakaniza mayonesi, wowuma ndi soda madzi. Timayika nkhuku mmenemo ndikusiya mphindi 15. Timatsuka anyezi ndi bowa, kuzizira ndi kudutsa pa mafuta a masamba, atatsanulira mu kukoma.
Tsopano pa chigawo chilichonse cha nkhuku ife timafalitsa zoyika, kuzikulunga mu mpukutu ndi kuzikonza ndi mankhwala opangira mano. Anamaliza zala zachangu mu poto mpaka kutuluka kutayira, ndikuwamasulira pa thaulo. Kutumikira mbale iyi ndi mbatata yosakaniza ndi msuzi wowawasa ndi wowawasa .
Nyama zala ndi bowa
Zosakaniza:
- maluwa atsopano - 200 g;
- tchizi - 50 g;
- nkhuku pachifuwa - 2 ma PC.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira.
Kukonzekera
Chicken fillet ndi yosiyana ndi fupa ndipo chidutswa chilichonse chimadulidwa. Kenaka muzimenya nyama, mchere ndi tsabola kuti mulawe. Tsopano pitani kukonzekera kudzazidwa. Babu imatsukidwa ndi kuponyedwa ndi mphete za theka, bowa amawongolera ndi kudulidwa mu cubes, ndipo kaloti amajambulidwa pa grater. Pasani masamba kuti azikhala golide pa masamba a masamba, ndiyeno nkuzizira. Mu okonzeka stuffing, kuwonjezera grated tchizi ndi kusakaniza, podsalivaya kulawa. Kenaka, tengani mkanda wa nkhuku, kuyika pang'ono ndikuyika nyama ndi mpukutu. Pamene "zala" zonse zitakonzeka, ziwanireni mpaka kuoneka kotsika.