Confiture ndi njira yachikhalidwe ya Chifalansa. Zitha kukhala welded pafupifupi zipatso iliyonse, zipatso kapena masamba. Tiyeni tikambirane ndi inu momwe mungakonzekeretse confiture ya maapulo komanso kusangalatsa banja lanu ndi mankhwala okoma.
Chinsinsi cha kupanikizana
Zosakaniza:
- shuga granulated - 1 makilogalamu;
- sinamoni - pinch;
- maapulo - 1 makilogalamu.
Kukonzekera
Choncho, choyamba timatenga maapulo, tizimutsuka bwino, dulani peel ndikupaka pa grater ndi mabowo aakulu. Ndiye kusakaniza madzi mosamala mu saucepan ndi kuthira shuga. Kenaka timavala pamoto, kuyembekezera kuti makina onsewo asungunuke, kubweretsa misozi kwa chithupsa, nthawi zonse kuyambitsa panthawi yomweyo. Pambuyo pake, timaphatikiza maapulo a grated kwa madzi ndi kuphika pa kutentha kwa mphindi 20. Kenaka timachotsa saucepan ndipo tizilandira bwino. Kenaka timayika ndowa ya maapulo ndi sinamoni pa mitsuko yosawilitsidwa yoyera, ikanipo ndi zivindi ndikuzisungira m'firiji.
Confiture wa maapulo mu multivark
Zosakaniza:
- maapulo - 1 makilogalamu;
- shuga - 500 g;
- pectin - supuni 1;
- madzi 50 ml;
- citric acid - pinch.
Kukonzekera
Maapulo anga, peel, chotsani nyembazo ndi kudula mutizidutswa tating'ono ting'ono. Kenaka pukutani iwo pa grater, kapena kupotoza kupyolera mu chopukusira nyama. Timasuntha misa limodzi ndi jule lokhalokha mu mbale ya multivarquet, kugona kuti mulawe ndi shuga, kutsanulira madzi pang'ono, kutseka chivindikiro ndikuyika "Kutseka" mawonekedwe ndi nthawi ya mphindi 50. Pambuyo pake, onjezerani pectin pang'ono ndikuyamba pulogalamu ya "Plov" kuti iwonongeke madzi onse. Ponyani pinch ya citric acid, sakanizani bwino ndikuyiyika mu viala. Mukhoza kugaya confiture yomalizidwa ndi blender mpaka ikhale yogwirizana, kapena mungathe kutumikira, monga momwe zilili, ndi magawo.
Confiture wa maapulo ndi malalanje
M'njira iyi, confation imakhala yodalirika kwa kulawa: apulo imachepa pang'ono, ndipo ginger imasintha kakomedwe kakang'ono ka citrus, ndikupatsa kukoma kwake kukoma kokoma.
Zosakaniza:
- lalanje - chidutswa 1;
- tangerine - ma PC 4;
- maapulo - zidutswa zitatu;
- Ginger wothira nthaka - supuni 1;
- shuga granulated - 600 g.
Kukonzekera
Tiyeni tione mmene tingaphike apulo confiture. Choncho, poyambira, zipatso zonse zimatsukidwa bwino komanso zouma. Dulani lalanje mu magawo ndipo finyani madzi ndi zamkati. Tangerines ndi magawo osakanizika a zukini, chotsani mafupa ndikuchotsa filimu yoyera. Timadula apulo kuchokera pa peel ndikupukuta ndi tiyi tating'ono tating'ono. Timagwirizanitsa zigawo zonse mu phula, onjezerani ginger wouma ndi shuga granulated. Bweretsani chipatsocho kwa chithupsa, kuchepetsa kutentha ndi kuchepetsa kutentha kwa mpweya kwa ola limodzi pamoto pang'ono mpaka madziwo akukula. Panthawiyi, magawo a mandarin ayenera kuchepetsedwa ndikukhala ngati zipatso zofewa.
Confiture wa mapeyala ndi maapulo
Zosakaniza:
- maapulo - zidutswa zitatu;
- mapeyala - ma PC 5;
- shuga granulated - zinthu 5;
- sinamoni - kutsina;
- madzi a mandimu - 50ml;
- madzi pectin - 150 ml.
Kukonzekera
Tiyeni tikambirane zosiyana siyana momwe tingagwiritsire ntchito confiture wa mapeyala ndi maapulo. Zipatso zatsukidwa bwino, kuchotsa zitsamba, mbewu ndi kudula zonse muzidutswa tating'ono ting'ono. Tumizani maapulo oponderezedwa ndi mapeyala mu saucepan, kutsanulira shuga, kuika sinamoni ndi citric acid. Timayika chotupa pamoto wolimba, kubweretsa misa kwa chithupsa. Kenaka yikani madzi a pectin, osakanizani ndikubwezeretsanso ku chithupsa. Timagwiritsa ntchito mphindi imodzi ndikutsitsa moto. Chotsani chithovu chapafupi pamwamba ndikutsanulira chithandizo pa mitsuko. Timayambitsa zitsulo, kuthirira madzi otentha kwa mphindi zisanu ndikusiya kuzizira. Ndizo zonse, ndoto yabwino ya maapulo m'nyengo yozizira ndi yokonzeka!