Mchere kapena kuzifutsa nkhaka - imodzi mwa mitundu yotchuka kwambiri ya ndiwo zamasamba. Ngati banal salting akuwopsya ndipo mukufuna chinthu chachilendo, koma osati zovuta - tikukulimbikitsani kuti muyesetse nkhaka ndi sinamoni: mungathe kuthamanga m'nyengo yozizira, kapena mungathe kukweza okondedwa anu ndi mbale yosangalatsa.
Nkhaka saladi
Zosakaniza:
- shuga wa zoweta zoyera - 250-270 g;
- nkhaka sikulu, nthaka - 4.2 makilogalamu;
- mafuta odzola - 200 g;
- iodised mchere - 3-4 st. makuni;
- adyo - 1 mutu waukulu (5-7 malonda);
- parsley - 1 gulu lalikulu;
- tsabola wakuda, woyera ndi nandolo - 1 tbsp. supuni;
- nthaka sinamoni - 35-50 g;
- Viniga wosasa 6% - 200 ml.
Kukonzekera
Fotokozani kukonzekera kwa saladiyi kwautali kuposa kuphika. Nkhaka zilowerere m'madzi ozizira kwa ola limodzi ndi hafu pafupifupi, ndiye zabwino zanga, kudula malekezero ndi shinkuyu woonda thupi kapena magawo a mabwalo - zimadalira kukula kwa nkhaka. Parsley ndi wanga ndipo finely akanadulidwa, adyo wosweka ndi mchere ndi shuga kuti homogeneous bowa, tsabola pogaya. Sakanizani nkhaka ndi gruel, tsabola, nyengo ndi mafuta ndi viniga, yikani parsley. Timayambitsa motere, kuphimba ndi kuyeretsa kwa maola 10-12 pamalo ozizira. Timatenthetsa mitsuko, tiyikeni mu thanki, mudzaze nawo saladi, yikani ndi zivindikiro. Mu thanki, tsanulirani madzi otentha ndikubweretsa ku chithupsa. Onetsetsani zitini ndi saladi pafupifupi kotala la ola limodzi ndi mpukutu. Izi ndi zophweka zokhazokha, koma nkhaka ndi sinamoni m'nyengo yozizira zidzakhala zokoma kwambiri.
Marinucing nkhaka
Mukhoza kuzungulira nkhaka ndi sinamoni m'nyengo yozizira komanso njira ina. Konzani zokometsera zonunkhira ndi kuzidzaza ndi nkhaka zonse - zidzakhalanso zokoma kwambiri, zopanda pake komanso zachilendo.
Zosakaniza:
- nthaka yaying'ono nkhaka - 5 makilogalamu;
- Nkhumba za tsabola zosiyana (zosankha - zonunkhira, zakuda, zosakaniza za tsabola) - 12-15 ma PC. pa banki;
- cloves - 2-3 inflorescences;
- adyo - mitu 2-3;
- oyera anyezi - mitu 2-4;
- sinamoni - 5 g pa mtsuko;
- mchere - kapu 2/3;
- laurel tsamba - 7-8 zidutswa;
- Kusakaniza shuga kwa mayiko a CIS - 0,3-0.5 makilogalamu;
- Viniga wosasa 6% - 1 galasi.
Kukonzekera
Kukongola kwa njirayi ndikuti mungathe kuyika zowonjezera zambiri - malingana ndi kukoma kwanu. Mwachitsanzo, mukhoza kuika anyezi ambiri (ngati mumakonda marinated
Choncho, timakonza nkhaka zamchere ndi sinamoni m'nyengo yozizira. Mabanki atsukidwa bwino ndi oyera. Nkhaka pansi pa madzi, pogwiritsa ntchito burashi yofewa, mapeto amatha. Timatsuka anyezi ndi adyo, kudula anyezi ndi mphete. Pansi pa zitini timayika anyezi, tsabola, cloves, adyo - lonse denticles. Timayika nkhaka ndikuyesa madzi okwanira. M'madzi timaika mchere, shuga, sinamoni ndi masamba omwe timaphika ndi kuphika marinade. Atasiya mphindi 4, fyuluta ndi kutsanulira mu zitini. Onetsetsani iwo kwa kotala la ola limodzi ndi kuwatsitsimutsa.
Kujambula nkhaka m'nyengo yozizira ndi sinamoni - komanso chinthu chophweka, onjezerani sinamoni ku pickle.