Zomera zowonongeka ndi zozizwitsa zosangalatsa kwambiri m'dera lathu, choncho pali maphikidwe ambiri omwe amakonzekera. Ngati mukulimbana ndi kufunafuna teknoloji yokonzekera phwetekere yabwino yamchere m'nyengo yozizira, ndiye kuti mwina, maphikidwe ochokera m'nkhani yathu adzakondweretsa inu.
Marinated tomato ndi adyo m'nyengo yozizira - Chinsinsi
Tiyeni tiyambe ndi "otetezeka" kwambiri, owerengeka ndi omveka bwino kwa ogulitsa ambiri m'dera lathu la marinade ya tomato, opangidwa ndi adyo, viniga, bell tsabola ndi masamba a laurel.
Zosakaniza:
- tomato watsopano - 2, 8 kg;
- shuga - 130 g;
- mchere - 90 g;
- mutu wa adyo;
- 15 zojambula;
- masamba a laurel - zidutswa 8;
- viniga - 45 ml.
Kukonzekera
Musanayambe kusankha tomato m'nyengo yachisanu m'mabanki, mabanki amatsuka mosamala ndi kuuma. Pakati pa mabanki muzigawa zonunkhira: tsabola wa pea, masamba a laurel ndi mano a adyo. Pamwamba pa zonunkhira zamphongo zonunkhira zamtundu uliwonse.
Mu lita imodzi ndi theka la madzi otentha, sungunulani mchere ndi shuga ndi kutsanulira mu viniga. Dzazani marinade tomato mumitsuko ndikuphimba ndi zids. Timayika kusamba madzi ndikuyesa kuyamwa kwa mphindi 8-9 (zitini za lita imodzi). Zimangokhala kuti zikhazikitse zivindikiro ndipo mukhoza kusiya tomato kusungirako mpaka ozizira pores.
Nsomba zam'madzi zimathamanga kwambiri
Zosakaniza:
- tomato - 1.6 makilogalamu;
- masamba a laurel - zidutswa ziwiri;
- nthambi ya marjoram ;
- mchere - 15 g;
- shuga - 5 g;
- nandolo ya tsabola wakuda - ma PC 5.
Kukonzekera
Njira yowonetsera tomato ikhoza kuthekera pa zipatso zopanda khungu, choncho musanayambe kusuta tomato, tiletseni ndi kuyeretsa. Thirani masamba a laurel, marjoram, tsabola, tsabola ndi shuga ndi madzi otentha. Koperani ma marinade kwa mphindi zingapo, kotero kuti ukhale wonyekemera kwambiri, ndi kutsanulira tomato blanched mu mitsuko yopanda kanthu. Kuwonjezera pamenepo, samitsani zitini mwanjira iliyonse yabwino musanayambe.
Zimatchedwa tomato wobiriwira m'nyengo yozizira
Zosakaniza:
- tomato wobiriwira - 650 g;
- wokondedwa - 10 g;
- mano a adyo - zidutswa ziwiri;
- tsamba la laurel;
- Mbeu za coriander - 1 tbsp. supuni;
- apulo cider viniga - 125 ml;
- chithunzi;
- cloves - 6 masamba;
- madzi 120 ml.
Kukonzekera
Tomato amalowetsedwa mitsuko yoyera, ndipo kuchokera ku zotsalirazo kuphika zokometsera marinade. Thirani tomato mu zitini ndi marinade, kuphimba ndi zivindi ndi kuchepetsa mu kusamba kapena mu uvuni ndi lids. Sungani zitsulo ndikusiya mitsuko yosungirako.