Apricot kupanikizana - 9 maphikidwe osavuta

Ngati pali chilakolako chokonzekera kupanikizana kwa apricots, njira yowonjezera ya maswiti idzakuthandizani kulimbana ndi ntchitoyo. Mungathe kudya chakudya chokha ndi tiyi, mugwiritseni ntchito monga kuphika kuphika kapena ngati chokongoletsera zokometsera zina zokoma.

Kodi kuphika apricot kupanikizana kunyumba?

Malingana ndi zovuta zapamisiri zamakono, zopanikizika zopangidwa ndi zokonzedwa bwino kuchokera ku apricots zimatha kukhala zakuda, zamadzi kapena kupeza zolemba zoyambirira zowonjezera powonjezera zigawo zina. Kukhazikitsidwa kolondola kwa mapulogalamuwo kungathandize osati kupeza kokha kukoma kwa kukoma, komanso kuonetsetsa kusungidwa kwa nthawi yaitali.

1. Kukonzekera kwa kupanikizana, ndibwino kugwiritsa ntchito zipatso zabwino zokometsera bwino ndi thupi lofewa, popanda kuwonongeka ndi malo ovunda.
2. Apricots amatsukidwa bwino, kuchotsa mafupa, kudula ang'onoang'ono magawo, kudutsa nyama chopukusira kapena kupukuta mu blender.
3. Ngati mukufuna, mungathe kuphatikizapo zipatso za apurikoti, kuzikweza ku mbatata yosakaniza ndi zosapsa pang'ono, kuziwaza ndi magawo.
4. Sindikizani kupanikizana kwa apricot, kuphika kufunika kwa makulidwe a dzinja mu mitsuko yosawunjika, mutembenuzire pansi pa bulangeti wofunda mpaka utatha.

Gem kuchokera ku apricots amathyoka - Chinsinsi

Kawirikawiri, kupanikizana koyambirira kumakonzedwa kuchokera ku apricots popanda maenje , omwe ali ndi maonekedwe okongola, ophatikizana kapena ophatikizidwa ndi makope oyamwa. Mukamagwiritsa ntchito chipatso chofewa, kuchuluka kwa madzi kungachepetseko ndi theka ndi kudula kawiri kawiri nthawi yokwanira yophika.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi oyera - 1 galasi;
• mandimu - 0,5 ma PC.

Kukonzekera

1. Konzekerani ndikuchotsani mapiko a apricots kutsanulira madzi ndi kuvala chitofu.
2. Pambuyo mutaphika zomwe zili mu beseni yakuwaza shuga, kutsanulira madzi a mandimu ndi wiritsani kupanikizana pa moto wochepa, oyambitsa nthawi, maola 1.5.
3. Sungani kupanikizana kosavuta ndi kokoma kuchokera ku apricots pazitini zopanda kanthu, ndowe.

Kodi kuphika wakuda apricot kupanikizana?

Kupanikizana kuchokera ku apricots, njira yowonjezereka yomwe idzafotokozedweratu kenako, imakhala yakuda mu kapangidwe, yodzaza ndi kulawa ndi zonunkhira kwambiri. Zosangalatsa zimapangidwanso popanda kuwonjezera madzi, koma mosiyana ndi kalembedwe, kumafuna kukonzekera koyamba zipatso zomwe zimayenera kukhala pansi, zosakaniza ndi shuga ndi kumanzere kuti zilekanitse madzi ndi kusungunula mafuta okoma.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi a mandimu - 1.5 tbsp. makapu.

Kukonzekera

1. Apricot nyama imadulidwa m'malo mochepa, yokutidwa ndi shuga, wosakaniza ndi kusiya maola angapo, oyambitsa nthawi zina.
2. Onjezerani madzi a mandimu ku chipatso cham'mimba, ikani chidebecho pa chitofu ndikuwiritsani, kupitilira mphindi 40.
3. Kutakidwa ndi utsi wambiri kupanikizana kuchokera ku apricots pa wosabala mitsuko, losindikizidwa.

Apricot kupanikizana ndi lalanje - Chinsinsi

Mapuloteni a apricot ndi njira yosavuta yomwe ingakhale maziko a mchere wina wowonjezerapo ngati mukuthandizira zokhala ndi zipatso za lalanje. Zingagwiritsidwe ntchito mu mawonekedwe oyeretsedwa kapena pamodzi ndi zonunkhira ndi peel, ataphika mu chipatsochi mchere wotsuka maminiti angapo, ndipo pakadula, kuchotsa mafupa.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• lalanje - 1 pc.

Kukonzekera

1. Mapiritsi a apricot ali pansi.
2. Maluwa okonzedwawo amadulidwa mu magawo kapena, ngati akufuna, amapotoka mu chopukusira nyama.
3. Gwiritsani ntchito chipatso chophikira chophika, yikani shuga, sakanizani ndikuchoka kwa maola angapo.
4. Chotsani chombocho pa chitofu ndi kuphika apricot-lalanje kupanikizana ndi momwe mukufunira.
5. Sakanizani mankhwala ovomerezeka mu mitsuko yopanda kanthu ndipo muyike bwino.

Apricot kupanikizana kupyolera mu chopukusira nyama

Apricot kupanikizana kwa nyengo yozizira kunyumba, kukololedwa molingana ndi chotsatira chotsatirachi, chimakhala chowoneka ndi yunifolomu mu kapangidwe. Mapapu a apricot opanda maenje amadutsa mwa chopukusira nyama, chifukwa choti zokomazo sizimakhala ndi mbali zambiri za zipatso, ndipo zipatso za misa zimathamanga mofulumira, kupeza kukoma komwe kumafuna.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 1,5 makilogalamu;
• mandimu - 1 pc.

Kukonzekera

1. Apricot nyama imadutsa mwa chopukusira nyama, shuga ndi madzi a mandimu amawonjezereka, akusakanizidwa, asiyidwa usiku wonse.
2. Ikani chombo pa chitofu ndi kuphika zomwe zilipo kwa ora limodzi, oyambitsa.
3. Ikani kupanikizana kofanana pakati pa mitsuko yopanda kanthu, ndowe ndi zivindikiro zophika.

Apricot kupanikizana - Chinsinsi chozizira ndi gelatin

Kupanikizana kuchokera ku apricot ndi gelatin, njira yosavuta imene mungaphunzire mtsogolo, imakhala yokoma kwambiri, yandiweyani, ndi yosangalatsa mazira. Phindu losayembekezereka la njira imeneyi ndi kukoma kwatsopano kwa zokometsera zomwe zimapezeka, zomwe, chifukwa cha kuchepa kwachangu, zimateteza mavitamini ndi zinthu zina zamtengo wapatali.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 700 g;
• gelatin - 50 g.

Kukonzekera

1. Pewani mchere wa apricots wobiriwira mu chopukusira nyama, kusakaniza shuga ndi gelatin, pita usiku.
2. Ikani chidebecho pa chitofu, mulole zomwe zilipozo kuwira.
3. Nthawi yomweyo perekani kupanikizana kwa apricot ndi gelatin pa zotengera zosabisa, losindikizidwa ndi kuzungulira mpaka utakhazikika.

Kupanikizana kwa apuloti

Kupanikizana kuchokera ku apricots ndi maapulo, njira yowonjezera yomwe idzafotokozedwe kenako, imatuluka wandiweyani chifukwa cha pectin yapamwamba pa apulo peel. N'zosadabwitsa kuti kukoma kokometsetsa kokoma kwambiri ndi zokoma zowawa. Billet ikhoza kusewera ndi tiyi, igwiritsireni ntchito ngati kudzazidwa ku zikondamoyo kapena pie.

Zosakaniza:

• apricots - 1 makilogalamu;
• maapulo - 0,5 makilogalamu;
• shuga granulated - 1,5 makilogalamu;
• madzi oyera - 1 galasi.

Kukonzekera

1. Mankhwala a apricot ndi osungunuka, maapulo omwe adakonzedwa kale amaikidwa mu chidebe choyenera, chodzaza ndi madzi ndi otentha, kuphika kwa mphindi 15-20.
2. Chipatsocho chimaphatikizidwa ndi blender, shuga ndiwonjezeredwa ndipo billet yophikidwa kwa mphindi 30-40.
3. Sindikiza jamu wandiweyani kuchokera ku apricots m'nyengo yozizira mu mitsuko youma yowonongeka, tembenuzani pansi kuti mukhale ozizira.

Strawberry-apricot kupanikizana - Chinsinsi

Chokoma chokhala ndi apricot kupanikizana akhoza kuphikidwa molingana ndi zotsatirazi. Mukonzekerayi, apricots ndi strawberries akuphatikizidwa bwino, ndikupanga zokoma zaufumu, zokoma zomwe zidzakhutitsa ngakhale okonda zakudya zokoma ndi zosautsa. Kuchuluka kwa zigawozi kungasinthe kapena kuchepetsa kuchuluka kwa shuga kuti alawe.

Zosakaniza:

• apricots - 0,5 makilogalamu;
• sitiroberi - 0,5 makilogalamu
• shuga granulated - 1 makilogalamu;
• citric acid - 0.5 tsp.

Kukonzekera

1. Okonzeka kudula mu magawo apricot thupi ndi strawberries yokutidwa ndi shuga ndipo anasiya usiku.
2. Gwiritsani ntchito ntchitoyi pa chitofu, kuwonjezera pa citric asidi, kuphika kupanikizana kwa ola limodzi kapena mpaka mowonjezereka, ndowe mumitsuko yopanda kanthu, yongolerani mpaka utakhazikika.

Apricot kupanikizana mu wopanga mkate

Kukonzekera kwa apricot kupanikizana kumakhala kophweka kwambiri pogwiritsa ntchito lingaliro lopanga mkate. Ngati chipangizo chanu chili ndi njira yoyenera, mungathe kuyamba kuphika mankhwala anu omwe mumawakonda, zomwe zimakhala zofanana, zowonongeka bwino.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 0,5 makilogalamu;
• mandimu - 2-3 tbsp. makapu.

Kukonzekera

1. Apricots amachotsa maenje, kudula timagawo ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala ndi timadzi timene timayambira timadzi timadzi timene timayika ndi madzi a mandimu komanso shuga.
2. Sankhani mtundu wa "Gem", konzekerani chithandizo kwa chizindikiro, kenaka muyike muzitsulo zosawunjika, muyikeni mwamphamvu ndipo mulole kuti izizizira muzithunzi zosakanikirana.

Apricot kupanikizana ndi Chinsinsi mu multivariate

Musangopanga kupanikizana kuchokera ku apricots mu multivark . Kugwiritsira ntchito chipangizocho kumathetsa kufunikira koti nthawi zambiri kumalimbikitsa kulemera kwa zipatso ndi kuchepetsa chiopsezo chokakamiza kupangira zakudya zosakaniza. Valavu ya chipangizo mu kuphika lokoma ayenera kutsegulidwa kuti asathamangitse kuthawa zomwe zili mu multicast.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga granulated - 1 makilogalamu;
• mandimu - 1 pc.

Kukonzekera

1. Manyowa a apurikoti, shuga ndi madzi a mandimu amaikidwa mu mbale, amasiya maola angapo.
2. Tsegulani chipangizocho muwotcha "kuphika" kwa mphindi 45.
3. Kukonzekera kupanikizana kumaphatikizidwa muzowonongeka, mitsuko youma, osindikizidwa mwamphamvu ndi kutembenuzidwira ku lids pansi mpaka kuzizira.