Confiture wa mapeyala - mapulogalamu otchuka, anabwera kwa ife kuchokera ku England. Zimagwirizana bwino ndi toasts ndi zikondamoyo.
Pear confiture ndi mandimu
Zosakaniza:
- zokoma zowutsa mudothi - 0.5 makilogalamu;
- shuga - 500 g;
- mandimu - chidutswa 1;
- ramu - 100ml;
- madzi - 300 ml;
- safironi - 10 stamens.
Kukonzekera
Lemu yosambitsidwa mosamala, ikani madzi otentha ndikuphika kwa masekondi 30. Kenaka tulutsani mosamala ndikudzaza ndi madzi a iced. Bwerezani njira yonse kachiwiri, kenako tinadula mandimu kukhala ochepa thupi. Mapeyala anga ndipo amawaza aliyense mu magawo anayi, kuchotsa mbewu mwakamodzi. Timadula magawo omwe timadula timene timakhala timadontho timene timadula timadzi timene timadula. Timagona ndi shuga ndikusakaniza bwino. Phimbani pamwamba ndi chivindikiro kapena thaulo ndikuchoka kwa maola 10. Timadontho ta safironi timasakaniza ndi kusakaniza ndi ramu yotentha. Ndiye kusiya maminiti 30, kuti mulowetsedwe.
Patatha nthawi, chipatsocho chimayikidwa pamoto ndi kutentha kwa chithupsa. Pambuyo pake, kuchepetsa kutentha kwa moto ndi kucheka, kuyambitsa kwa mphindi 45, nthawi zonse kuchotsa chithovu. Kenaka pang'onopang'ono chotsani mbale kuchokera pamoto ndikuzizira pang'ono. Timatsanulira mu confiture ya mapeyala yokhala ndi ramu yokonzeka ndi safironi, kusakaniza bwino ndi kufalitsa mitsuko mu mbiya zoyera. Timayesetsa kuziziritsa bwinobwino, kuziika mwamphamvu n'kuziika m'firiji. Ndizo zonse, mapeyala a mapeyala ndi mandimu m'nyengo yozizira ndi okonzeka!
Confiture wa mapeyala ndi maapulo
Zosakaniza:
- mapeyala - 1 makilogalamu;
- maapulo - 0,5 makilogalamu;
- shuga - 1,5 makilogalamu;
- mandimu - zidutswa ziwiri;
- ginger - 40 g;
- sinamoni - timitengo 2.
Kukonzekera
Mankhwalawa ndi anga ndipo amawathira madziwo. Mapeyala ndi maapulo amatsukidwa bwino ndipo amachotsedwa pakhungu ndi mbewu. Thupi linadulidwa mu cubes ndikuyika mu mbale. Lembani chipatso ndi madzi a mandimu ndikusakaniza zonse bwinobwino. Pambuyo pake, sungani unyinji ndi blender mu puree. Muzu wa ginger umatsukidwa ndi finely shredded. Kwa puree wokonzeka timawonjezera ginger, sinamoni ndi shuga wambiri. Ikani mbaleyo pang'onopang'ono moto ndipo mubweretse ku chithupsa. Cook confiture mpaka okonzeka. Ndiye timachotsa timitengo ta sinamoni, ndipo confout imatsanulidwira muzitini ndi kuzungulira.
Sungunulani mavitamini anu angathenso kuchoka ku plums , kukhala owonjezera pa teyi.