Tsabola zonunkhira nthawi zambiri zimakhala ngati gawo lalikulu la saladi, sauces kapena lecho. Tiyeni tikambirane ndi inu maphikidwe pofuna kukonzekera tsabola m'nyengo yozizira.
Tsabola wa Chibugariya m'nyengo yozizira
Zosakaniza:
- Tsabola wa Chibugariya - 2 makilogalamu.
Kwa marinade:
- viniga 9% - 150ml;
- madzi - 1 l;
- shuga - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- mchere.
Kukonzekera
Mu deep saucepan kuthira madzi, viniga, masamba mafuta, kuika shuga, mchere ndi kuvala moto. Tsabola amatsukidwa, masamba onse mosamala m'madera angapo akusowa ndi mphanda.
Mayi athu atangotha, timatsitsa masamba ochepa mu poto ndikuwalola kuti adzikulire kwa mphindi 5-7. Kenaka, pogwiritsira ntchito forceps, timatulutsa tsabola kuchokera ku marinade kupita mitsuko yoyera, mulole zakumwazo ziritsani ndi kuziponya mitsuko. B mofulumira kutembenuka, kutembenuka, kukulunga ndi kuchoka kuti uzizizira. Kenaka, ikani mbali yotsala ya marinade mu gawo lachiwiri la tsabola ndi kubwereza ndondomekoyi. Mabungwe onse atakhazikika pansi, timakonzanso iwo kuti asungidwe m'malo amdima. Ndizo zonse, tsabola wofiira m'nyengo yozizira ndi okonzeka!
Tsabola wofiira wonyezimira m'nyengo yozizira
Zosakaniza:
- Tsabola wokoma ku Bulgaria - 500 g;
- tsabola wofiira wofiira - 200 g;
- adyo - 300 g;
- phwetekere - 500 g;
- Kusakaniza kwa hops-suneli - 50 g;
- mchere - 150 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Kuchokera pa tsabola, chotsani mosamala mbewuzo ndi kuzipotoza pamodzi ndi adyo wothira pogwiritsa ntchito chopukusira nyama. Kenaka pewani tsabola wowawa ndi tomato. Onse bwino kusakaniza, nyengo ndi mchere ndi kutsanulira mu masamba mafuta, kutsanulira pang'ono zokoma zokometsera, kuika peeled walnuts ndi kusunga chakudya chonchi m'malo ozizira mu mitsuko mwamphamvu chatsekedwa. Simungakhoze kusakaniza masamba kudzera mu chopukusira nyama, koma kungodula zing'onozing'ono magawo.
Pepper choyika zinthu mkati ndi kabichi m'nyengo yozizira
Zosakaniza:
- Tsabola wa Chibugariya - zidutswa 30;
- kabichi woyera - ma PC 3;
- tsabola wowawa - chidutswa 1;
- adyo - 6 malonda;
- kaloti - zidutswa zitatu;
- masamba.
Pakuti brine pa 1 akhoza:
- mafuta a masamba - zinthu 0,5;
- shuga - 1 chinthu;
- mchere wa tebulo - 2 tbsp. makuni;
- viniga - 0,5 tbsp. makuni;
- madzi - lita imodzi.
Kukonzekera
Timalima tsabola wokoma, kuchotsani nyembazo ndikuchiyeretsa kwa mphindi zisanu kapena zisanu. Pochita izi, ikani tsabola mu khoka ndikuyiyika pa poto kuti zamasamba zikhale pamwamba pa madzi otentha, koma musagwirizane nazo.
Dulani kabichi ndi woonda, amadyera, tsabola wowawa ndi kaloti bwinobwino otsukidwa. Ndiye kaloti opaka pa lalikulu grater, tsabola kudula mutizidutswa tating'ono ting'ono. Kenaka, sakanizani masamba okonzedwa ndi mchere kuti mulawe. The filling kudzaza tsabola kwambiri ndikuyika mu chidebe choyera. Garlic amachotsedwa pakhomo, amatsukidwa ndi madzi ozizira ndipo amasiya kuti aume.
Mu mbale, kuthira madzi, mchere, kutsanulira shuga, kutsanulira mu masamba mafuta ndi vinyo wosasa. Ndiye timasakaniza zonse bwinobwino. Tsopano tengani mitsuko yoyera, ikani zofukizira tsabola , adyo ndi kutsanulira brine. Mu lalikulu saucepan kutsanulira madzi ndi wiritsani izo pa kutentha kwambiri. Timayika mtsuko wa tsabola mu mphika wa madzi otentha ndikuwombera mchere kwa mphindi zisanu ndi ziwiri. Kenaka tulutsani ndi kutseka mwamsanga ndi chivindikiro. Ndizo zonse, tsabola choyikapo ndi kabichi m'nyengo yozizira ndi okonzeka!
Tsabola wowawa m'nyengo yozizira
Zosakaniza:
- chilonda tsabola - 1 makilogalamu;
- adyo - 4 cloves;
- mchere -1.5 st. makuni;
- viniga - 50ml;
- zojambula zakuda - 5 ma PC.;
- tsamba la laurel - 2 ma PC.
Kukonzekera
Timasambitsa zinyalala zomwe timatha komanso kuzizizira. Tsabola wofiira, adyo, ndi katsabola wobiriwira. Tsopano tikuponya tsamba la laurel, peyala ya tsabola wakuda, adyo ndi katsabola mu mtsuko. Pamwamba ndi tsabola ndi kutsanulira madzi otentha.
Kenaka, tsitsani mchere ndikuwonjezera vinyo wosasa. Phimbani ndi chivindikiro ndi kuchepetsa kwa mphindi khumi, ndiye mwamsanga mupindule, mutembenuzire ndikusiya kuteteza kuzizira.