Poyamba, chodabwitsa kwambiri, chomwe chinakonzedwa m'nyumba zonse, chinali kupanikizana kuchokera ku maula , kupanikizana ndi maapulo ndi kupanikizana ndi mandimu , pakalipano mapepala awa adadzaza ndi mateti. Amakonzedwanso kuchokera ku zipatso ndi zipatso, ndipo nthawi zina amachokera ku ndiwo zamasamba ndikudya monga choncho, kapena amawonjezeredwa ku zakudya.
Ngati simunayambe mwadya nokha, tidzakuuzani momwe mungakonzekere mapepala omwe sasiya aliyense m'banja.
Confiture wa malalanje
Anthu amene amakonda citrus, monga chophimba cha jeremusi ya lalanje, yomwe ili ndi kukoma kokoma ndi kowawasa ndi fungo losasangalatsa.
Zosakaniza:
- malalanje - zidutswa zitatu;
- shuga - 350 g;
- laimu - chidutswa 1;
- lalanje lalanje - 50-70 ml.
Kukonzekera
Manyowa amatsukidwa bwino, ndipo pogwiritsa ntchito singano kapena mano, amachititsa chipatso pamwamba pa chipatso (sayenera kukhala chakuya ndi kufika pamtundu). Pambuyo pake, ikani chipatso mu mbale yakuya, tsanulirani madzi ozizira ndikuchoka kuti mulowerere masiku atatu. Musaiwale kusintha madzi 3-4 pa tsiku.
Ndiye perekani malalanje ku khungu, ndikuyesera kuchotsa zest, osakhudza mbali yoyera. Zedra poyamba anadula zidutswa 5-7 masentimita yaitali, ndiyeno amawaza machenga ofooka kwambiri. Mbali yoyera imachotsedwanso ku chipatso ndikudulidwa mu makina, pafupifupi 1 cm wakuda. Dulani mzere uliwonse mu magawo 4-6.
Mu mbale, yikani zest, kutsanulira ndi madzi, phulani mandimu, onjezani malalanje, mudzaze ndi shuga ndikuchoka kwa maola oposa 12. Kenaka bweretsani izi kusakaniza, kuchepetsa kutentha kwazing'ono ndikuphika kwa mphindi 30-40. Chotsani kutentha, kulola kuziziritsa ndi kusiya kuti muime mpaka tsiku lotsatira.
Pambuyo pake, bweretsani ndondomeko yomweyo mobwerezabwereza, yonjezerani mowa kwa confiture (ngati mukufuna) ndi kufalitsa mitsuko yoyera. Gwiritsani ntchito firiji pansi pa chivindikiro chatsekedwa.
Confiture wa maapulo
Zosakaniza:
- maapulo - 2,5 kg;
- shuga - 2 kg;
- madzi - zinthu 1,5-2;
- sinamoni ndi shuga ya vanila ngati mukufuna.
Kukonzekera
Sambani maapulo, peel ndi mbewu ndi kudula zidutswa zing'onozing'ono. Fukani shuga pang'ono pa iwo kuti mulole madzi a zipatso. Madzi atsanulire mu saucepan, ikani pamoto ndipo pang'onopang'ono yikani shuga, oyambitsa nthawi yonse mpaka iyo itasungunuka kwathunthu.
Mu mbale yomweyo, tsanulirani maapulo, mubweretse ku chithupsa, ndikuchepetseni kutentha ndi kuphika kwa mphindi 30-40, nthawi zonse kuchotsa chithovu. Anamaliza kuthira mapuloteni a apulo ndikuwathira mitsuko yosawiritsa komanso pafupi ndi zivindikiro zosawilitsidwa.