Kuchokera ku biringanya mungapange osati mazira okoma, sati ndi mphodza. Maphikidwe a biringanya amayenda ndi tchizi akudikirira pansipa.
Manyowa opakidwa ndi tchizi ndi adyo mu mawonekedwe a mipukutu
Zosakaniza:
- yophika dzira - 1 chidutswa;
- saladi mayonesi - 60 g;
- Mabakiteriya a kukula kwakukulu - 2 ma PC.;
- tchizi - 60 g;
- mchere;
- mafuta odzola - 50 ml.
Kukonzekera
Biringanya wanga, kudula pedicle. Tidawadula ndi mbale pamtunda wa 2-3 mm. Timayika mu chidebe chakuya, kuwonjezera mchere, ndi kuwalola kuti ayime kwa mphindi 10-15. Sinenkie achoke madzi, ndipo ukali udzatha. Pewani pang'ono mikwingwirima ndipo pewani mopepuka. Fukusira ma birplant ndi mafuta a masamba. Ikani mikwingwirima pamoto wouma wouma ndipo fry mphindi zitatu kuchokera kumbali imodzi. Onetsetsani iwo m'thumba kapena pansi pa chivindikiro - kotero adzakhala ochepetsetsa. Tchizi ndi mazira zimagwidwa ndi tizilombo tating'onoting'onoting'ono ka tcheru, tiike adyo wosweka ndi kuyambitsa. Valani ndi mayonesi ndikusakaniza bwino. Mukhoza kutsanulira pang'ono kuti mulawe. Pamalo otsekemera a biringanya pansi pamunsi, onetsetsani pang'ono ndikuyika mpukutu. Timapereka maola angapo kuti tibwerere tisanayambe kutumikira.
Biringanya imayambira ndi tchizi ndi adyo
Zosakaniza:
- Biringanya kukula kwa sing'anga - ma PC 2;
- tsabola;
- mayonesi;
- tchizi - 120 g;
- walnuts kuti azikongoletsera;
- mafuta odzola;
- mchere;
- adyo - 1 clove.
Kukonzekera
Sinenkie wanga, kudula mizere mpaka 5 mm wakuda. Timawaika mu mbale yayikulu, mchere mchere ndikuuika pamsewu kwa theka la ora. Ndiye ndakhala kale wanga ndipo tikuwuma. Frytsani mabalawo mpaka atakhala ofiira. Tchizi wathyoledwa, kuphatikizapo mayonesi, akanadulidwa adyo. Mzere uliwonse timayika kudzaza supuni ndikupanga mpukutu. Timakongoletsa chotukukacho ndi mayonesi ndi mtedza wokhazikika.
Biringanya imayambira ndi tchizi ndi tomato
Zosakaniza:
- kirimu tchizi - 180 g;
- biringanya - zidutswa ziwiri;
- adyo - 1 clove;
- anyezi wobiriwira - 20 g;
- masamba a katsabola - 20 g;
- phwetekere yaing'ono - 1 pc.;
- mchere.
Kukonzekera
Timagwiritsa ntchito kirimu ndi kirimu wodulidwa, kuika masamba obirira ndi kusonkhezera kachiwiri. Biringanya unadulidwa mu mbale, uzipereka mchere ndikupita kwa mphindi 10. Kenaka mwachangu mpaka muthamanga mu masamba a masamba. Timafalitsa magawo okoma, kuchokera pamwamba timayika magawo a phwetekere ndipo timatsegula mpukutuwo.
Mazira a mtundu wa lulets ndi mtedza ndi tchizi - Chinsinsi
Zosakaniza:
- biringanya - zidutswa ziwiri;
- mdima;
- peeled walnuts - 50 g;
- saladi mayonesi ;
- adyo - 2 cloves;
- mchere;
- tchizi - 100 g.
Kukonzekera
Biringani motsatira kudula mbale zochepa, onjezerani mchere ndikupita kwa mphindi 10. Kenaka finyani, yambani ndi youma. Mwachangu mu mafuta okonzedweratu okonzekera mbale. Pofuna kudzaza, mtedzawo umakhala pansi ndipo umasakaniza adyo ndi tchizi. Timayika mayonesi ndikuyendetsa bwino. Pa mbale iliyonse timafalitsa kudzazidwa ndikupanga bwino mpukutuwo.
Biringanya imayenda ndi kanyumba tchizi
Zosakaniza:
- biringanya - zidutswa zitatu;
- mkate woyera - kagawo 1;
- tomato - 2 ma PC.;
- pansi basil - 2 tbsp. makuni;
- obiriwira wobiriwira - gulu limodzi;
- tchizi - 100 g;
- Madzi a mandimu mwatsopano;
- mafuta a azitona - 40 ml;
- mchere;
- adyo - 1 clove.
Kukonzekera
Ovuni amatha kutentha bwino. Biringanya, kutsuka, kudula magawo mpaka 1 masentimita wandiweyani. Ndi mapepala ophika timaphimba poto, mafuta ndi mafuta pang'ono. Timayika tizilombo tating'onoting'ono kumeneko, kuwawaza mopepuka ndi mafuta ndikuwonjezera mchere. Timaphika kwa mphindi 10. Matato anga, onetsetsani khungu, adulani nyama zing'onozing'ono. Sungunulani adyo, peliced anyezi. Mkate wabuluu mu uvuni ndi crumb. Tchizi tchizi, mkate, adyo, basil ndi madzi a mandimu zimasokonezeka. Onjezerani tomato, anyezi, podsalivaem ndi kusonkhezera. Mitengo ya biringanya mafuta ndi tchizi kudzazidwa, yokulungira mpukutuwo ndi kumangiriza ndi skewers. Sangalalani ndi kukhumba kwanu!