Nthawi yabwino kwambiri yotsutsana, chilimwe, nthawi yodzaza ndi zipatso ndi ndiwo zamasamba. Kawirikawiri timatha kusuta tomato, nkhaka, tsabola. Koma, kuwonjezera pa iwo, mukhoza kukonzekera zukini caviar m'nyengo yozizira. Ngati simunachitepo mbale iyi, musakhale aulesi ndikuyeseni! Izi zokondweretsa zimalimbikitsidwa makamaka kwa anthu omwe amasala kudya kapena amadya, monga caviar ndizochepa kwambiri.
Tiyeni tiphunzire ndi inu maphikidwe omwe mungathe kuphika caviar caviar m'nyengo yozizira.
Caviar akuyenda m'nyengo yozizira
Zosakaniza:
- zukini - 3 makilogalamu;
- anyezi - 0,5 kg;
- kaloti - 0,5 makilogalamu;
- shuga - zinthu 0,5;
- mafuta a masamba - zinthu 0,5;
- phwetekere - 0,25 l;
- mchere, tsabola - kulawa.
Kukonzekera
Chotsani khungu mosamala ndi zukini, chotsani mbewu zazikulu, dulani mchira. Timatsuka kaloti ndi anyezi. Zomera zonse zimapotozedwa kudzera mu chopukusira nyama. Ikani penti yakuya kwambiri kapena mphika ndi mwachangu pa moto wochepa kwa mphindi 25. Kenaka yikani shuga, mchere, tsabola, mafuta a masamba ndi phwetekere, chivundikiro ndi mphodza kwa maola awiri, panthawi imodzi. Ngati mumakonda zakudya zokometsera zokha, musachite mantha kuwonjezera tsabola, kuti mutenge mchere wofiira wamchere ndi zokometsera zokometsera. Zoseka zokometsera zonunkhira m'nyengo yozizira zakonzeka! Timapatula chakudya chochepa podyeramo mbale, ndi zina zonse zam'chitini za caviar m'nyengo yozizira.
Biringanya-biringanya caviar m'nyengo yozizira
Ngati mukufuna kusintha pang'ono kukoma kwa caviar caviar, ndiye ife tikupatseni inu limodzi kachiwiri. Yesetsani kuphika chakudya monga squash ndi biringanya caviar - ingathenso kutchinga muzitini m'nyengo yozizira kapena kugwiritsa ntchito mowa.
Zosakaniza:
- zukini - 1 makilogalamu;
- biringanya -0,5 makilogalamu;
- kaloti - 0,3 makilogalamu;
- anyezi - 0,2 kg;
- tsabola -0.2 kg;
- phwetekere - 150 g;
- masamba mafuta - 2 tbsp. makuni;
- mchere, shuga, citric acid, parsley amadyera - kulawa.
Kukonzekera
Sikwashi ndi mapiritsi akudula mu mphete zazikuru ndikuyika pepala lophika lomwe liri ndi zojambulazo. Timaphika masamba pa kutentha kwa madigiri 200 kwa mphindi 30.
Kaloti, anyezi, mapuloteni (osati abwino kwambiri) komanso mwachangu mu poto. Sakanizani masamba onse mu kapu yamkati, onjezerani zonunkhira, phwetekere phalala ndi kusiya mphindi 30. Ndiye timapotoza zonse ku caviar, pogwiritsa ntchito blender kapena chopukusira nyama. Wosweka caviar yophika kachiwiri ndipo adagulung'undisa.