Compote ya zipatso zowonongeka - maphikidwe okoma kwambiri a zakumwa zabwino kwa banja lonse

Compote ya zipatso zosungunuka sizodzichepetsa kuti zophikidwa kuchokera ku zipatso zatsopano. Chowonadi ndi chakuti kutentha kotentha kwa mafiriji kumapatsa zipatsozo nthawi yaitali yosungirako popanda kutaya kwa zokoma ndi zothandiza katundu, kotero kuti amayi amatha kukonza zakumwa zonunkhira, mavitamini, kuphatikiza zidutswa zomwe zimasonkhanitsidwa nthawi yonseyo.

Kodi kuphika compote wa zipatso mazira?

Kodi ndizingati bwanji kuphika compote wa zipatso zowonongeka ndi funso lofala kwambiri lomwe lisanadze kukonzekera zakumwa. Apa chirichonse chimatsimikiziridwa ndi mitundu yosiyanasiyana ya zipatso, koma ngati simukupita kuzinthu, ndiye kuti nthawi yophika sayenera kupitirira mphindi 10. Zimatengera mphindi zisanu kuti ziphike madzi okoma, ndipo nthawi yotsala imaperekedwa kwa otentha zipatso.

1. Mitengo yokoma ya zipatso zowonjezereka idzapezeka mu mbale zokhazokha. Kugwiritsa ntchito zida zowonongeka sikuletsedwa. Zipatso zili ndi asidi ambiri, omwe amawathira ndi aluminium, zomwe zimachititsa kuti zakumwazo zisakhale zopanda pake komanso "zopweteka."
2. Zipatsozi sizimasokoneza asanaphike. Kusokoneza kumabweretsa kuwonongeka kwa madzi a mabulosi.
3. Ngati mukufuna kuphatikiza mitundu yambiri ya zipatso, ndi bwino kumamatira: 1 makilogalamu a zipatso, madzi okwanira 1 l ndi 750 g shuga adzafunikanso kuti mukhale osakaniza. Chakumwa chokwanira, 100 g ya zipatso ndi 100 g shuga amatengedwa pa lita imodzi ya madzi.

Kodi kuphika compote kuchokera yamatcheri yamchere?

Compote ya yamatcheri oyandama amatenga malo otsogolera m'nyengo yozizira ya vitamini. Zimangokonzeka mwamsanga, komanso kukoma kwa zipatso, zokwanira kupanga compote ali ndi zowawa zokoma komanso zowawasa popanda zina. Kuwonjezera apo, yamatcheri ndi manyuchi amaphika panthawi imodzi, zomwe zimakupatsani inu kumwa zakumwa pambuyo pa mphindi zisanu.

Zosakaniza:

• madzi - 3 l;
• chitumbuwa chachisanu - 550 g;
• shuga - 250 g.

Kukonzekera

1. Thirani zipatsozo ndi madzi, kutsanulira shuga ndikuyika poto pamoto.
2. Bweretsani ku chithupsa ndi kuphika compote ya yamatcheri oyera kwa mphindi zisanu.
3. Pitirizani mpaka utakhazikika pansi pansi pa chivindikiro cha m'manda.

Compote ya cranberries yozizira - Chinsinsi

Compote ya cranberries yozizira idzakupulumutsani kugulira mankhwala osokoneza bongo chifukwa cha chimfine, chifukwa mabulosi ang'onoang'ono ali ndi vitamini C, citric acid ndi quinic acid, zomwe zimapangitsa kukhala mankhwala achilengedwe. Komabe, chifukwa cha mkulu wa acidity, kiranberi amalandira kukoma kwa asidi-kowawa, komwe kumachepetsa mosavuta kuchuluka kwa shuga.

Zosakaniza:

• Cranberries ya mazira - 350 g;
• shuga - 200 g;
• madzi - 2 malita.

Kukonzekera

1. Lembani shuga ndi madzi, valani mbale ndikubweretsa ku chithupsa.
2. Aperekenso zipatso ndi kuimirira kwa mphindi khumi.
3. Limbikirani compote wa zipatso za kiranberi wouma kwa mphindi 30.

Compote wa mazira ang'onongberi - Chinsinsi

Compote yopangidwa kuchokera ku cowberry yachisanu idzachiritsa kuchokera ku chimfine, imathetsa kansalu, imatsitsimitse dongosolo lozungulira, lilimbikitseni ndi kulimbikitsanso. Mabulosi ena a kumpoto, omwe ali ndi mavitamini komanso kukoma kwake. Mosiyana ndi cranberries, cranberries salola kuleza kutentha, kotero zipatso zimatonthozedwa ndi yophika mu madzi osapitirira mphindi zitatu.

Zosakaniza:

• cranberries - 300 g;
• shuga - 250 g;
• madzi - 2.5 malita.

Kukonzekera

1. Pezani zipatso kuchokera kufiriji ndikuzisiya.
2. Kuchokera m'madzi ndi shuga, kuphika ndi madzi.
3. Sungani owonjezera zipatso kuchokera defrosted zipatso ndi kuika lingonberries mu madzi.
4. Kuphika kwa mphindi zitatu ndipo mwamsanga chotsani kwa wophika.
5. Compote ya zipatso zowonongeka cranberries imakakamizidwa kufikira utakhazikika bwino, osasankhidwa ndi kudyetsedwa.

Compote ya zipatso zouma ndi zipatso zowonongeka

The compote ya zipatso zouma ndi mazira currants ndi choyambirira kuphatikiza kumene zizindikiro, zosiyana mu kapangidwe ndi njira yosungirako, zasanduka vinyo wonyezimira, wodzaza ndi mavitamini. Njirayi imayimira kuphatikizana komwe kamvekedwe kameneka kamamaliza kukoma ndi mtundu wa zokometsera-zokoma za maapulo, zoumba ndi apricots zouma.

Zosakaniza:

• mazira currants - 150 g;
• Zipatso zouma (apulo, zouma apricots, zoumba) - 50 g;
• shuga - 200 g;
• madzi - malita 4.

Kukonzekera

1. Lembani shuga ndi madzi, mubweretse madziwo kuwira ndi kuyika zipatso zouma.
2. Ikani compote kwa mphindi 15.
3. Onjezerani mazira ozizira ndi kuphika maminiti khumi.
4. Patatha ola limodzi, mavuto.

Compote wa maapulo ndi zipatso zowonongeka

Njira yosavuta komanso yabwino kwambiri yopindulitsa ndi mavitamini ndiyo kukonzekera compote kuchokera maapulo ndi yamatcheri ozizira. Kupezeka kwa maapulo ndi mtengo wawo wotsika mtengo, mukhoza kusangalala ndi zakumwa zakuthupi mosasamala nyengo. Izi zikugwiritsidwa ntchito kwa yamatcheri: Ngati palibe zokolola zokha, zimatha kupezeka mufiriji wa sitolo iliyonse.

Zosakaniza:

• apulo - zidutswa 4;
• chitumbuwa chachisanu - 250 g;
• shuga - 125 g;
• chidutswa cha mandimu - chidutswa chimodzi;
• madzi 3.5 malita.

Kukonzekera

1. Chotsani maapulo ku maapulo ndikudula chipatso mu magawo.
2. Lembani maapulo ndi shuga, kutsanulira m'madzi ndi kuphika, mutatentha, mphindi 10.
3. Onjezani chitumbuwa, kagawo ndi kuphika kwa mphindi khumi.
4. Perekani ora kuti muzitha.
5. Asanayambe kufalitsa, mavuto.

Compote ya zipatso zachitsulo ndi zitsamba

Compote ya zipatso zosungunuka - chophimba chomwe chimaphatikizapo zosiyana. Makamaka otchuka ndi kuphatikiza zipatso ndi zitsamba, pakati pawo nthawi zambiri amasankha raspberries ndi timbewu timbewu. Kachilombo kameneka kamakhala ndi kukoma katsopano komanso fungo lokhazika mtima pansi, lomwe limatsegulidwa bwino kutentha, komanso ngati kumwa mowa kumatha kutentha, komwe kumakhala kotentha.

Zosakaniza:

• timadziti zouma - 100 g;
• mazira ozizira - 500 g;
• madzi - 2.5 malita;
• shuga - 200 g.

Kukonzekera

1. Thirani timbewu tonunkhira ndi lita imodzi ya madzi otentha ndikuchoka kwa mphindi 30.
2. Kupsinjika, kuwonjezera kwa msuzi pang'ono thawed raspberries, shuga ndi madzi otsala.
3. Simmer kwa mphindi zisanu ndi ziwiri. Pitirizani ola limodzi pansi pa chivindikiro.

Compote ya gooseberries yofiira - Chinsinsi

Compote yopangidwa kuchokera ku gooseberries yachisanu ndi zakumwa zokha. Mbewu ya mabulosi ndi yayifupi, ndipo malo ogulitsa sitolo ya gooseberries ndi osowa, ndipo apa ndikofunikira kuti amayi azikolola zipatsozo. Kuyesera kuli koyenera, chifukwa cha kugwiritsidwa ntchito kwa gooseberries ndi kukoma kwake kosangalatsa, komwe kumathandiza ndimu ndi mandimu.

Zosakaniza:

• gooseberries - 500 g;
• madzi - 1,8 l;
• shuga - 250 g;
• mandimu - 1/2 pcs;;
• masamba a timbewu tatsopano - ma PC 5.

Kukonzekera

1. Jamu wosasunthira kuthira madzi, kuwonjezera shuga ndi kubweretsa kwa chithupsa.
2. Onjezerani mandimu, masamba ambewu ndi kuphika kwa mphindi 10.
3. Perekani nthawi ya compote kuti imve, kupsyinjika ndi kuzizira.

Kodi kuphika compote wa zipatso zamtchire kwa mwana?

Malingana ndi sayansi ya kuphika, compote ya zipatso zachitsulo kwa mwana sizimasiyana ndi munthu wamkulu. Pano, chidwi chachikulu chimaperekedwa ku chisankho cha zigawo zikuluzikulu. Phindu lalikulu lidzabweretsa mabulosi a mabulosi amtunduwu, omwe sangakhale ndi zipatso zokwanira. Osavulaza kwambiri ndi currants, cranberries, mabulosi akuda, raspberries, ndipo ndi bwino kukana strawberries ndi strawberries.

Zosakaniza:

• wakuda currant - 100 g;
• rasipiberi - 50 g;
• mabulosi akuda - 70 g;
• cranberries - 50 g;
• shuga - 120 g;
• madzi - malita 3.

Kukonzekera

1. Lembani shuga ndi madzi ndi kuphika pamoto kwa mphindi zisanu.
2. Onjezani zipatso.
3. Kumangiriza mwana kuchokera ku zipatso zozizira ayenera kuphika mphindi khumi, perekani mphindi 30 kuti imve ndi kukhetsa.

Compote wa zipatso zowonongeka mu multivariate - Chinsinsi

Amayi ambiri amasiye amafuna kuti azisungunuka mumtundu wambiri wa zipatso zamtundu umodzi. M'kupita kwa nthawi, zipatsozo zimayesetsa "kutulukamo" pa poto, zomwe zimafuna kuti zisonkhezere nthawi zonse. Izi sizikufunika mu makina amakono, kumene mukuyenera kusakaniza zipatso ndi shuga ndi madzi, ndipo pakapita mphindi 20 muthe kumwa mowa.

Zosakaniza:

• Froberries - 120 g;
• currant - 80 g;
• chitumbuwa - 120 g;
• shuga - 100 g;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani zipatso zachisanu mu mbale ya multivark.
2. Ikani shuga mkati, kutsanulira m'madzi.
3. Tsekani chivundikiro cha multivark ndipo yikani mpweya wophika mpweya kwa mphindi 20.
4. Anamaliza kupweteka kwakumwa. Pozizira mofulumira, mukhoza kuwonjezera mazira a madzi.