Kuphika ndi zipatso ndizosangalatsa komanso zokoma. M'munsimu timapereka maphikidwe popanga chofufumitsa chokoma ndi yamatcheri.
Keke "Zima Zima Cherry"
Zosakaniza:
Kuyezetsa:
- ufa - 600 g;
- mafuta - 250 g;
- kirimu wowawasa - 1 galasi;
- shuga - 1 chikho;
- soda - 0,5 tsp.
- mchere - uzitsine;
- vanillin.
Kwa kirimu:
- kirimu wowawasa 30% mafuta okhutira - 600 g;
- shuga - 200 g;
- Vanilla shuga - 1 sachet.
Kwa kudzazidwa:
- chitumbuwa chopanda mbeu - 1 makilogalamu;
- shuga - 1 galasi.
Kukonzekera
Choyamba, konzani chitumbuwa. Ngati mumagwiritsa ntchito chitumbuwa chachisanu, ndiye choyamba chiyenera kukhala thawed firiji ndikusiya madzi kutsekemera. Ngati mumagwiritsa ntchito chitumbuwa kuchokera ku compote, ndiye ingokuponyera mu colander ndikusiya madzi. Ngati chitumbuwacho ndi chatsopano, ndiye kuti timagona ndi shuga komanso mu supu kubweretsa kwa chithupsa pa moto wochepa. Kenako timaponyera mu colander kuti tipeze madzi.
Tsopano konzekerani mtandawo. Timaphatikiza ufa, mchere, shuga, vanillin ndi soda, sakanizani. Kufalitsa batala ndi kuwaza chirichonse ndi mpeni kuti apange batala crumb. Onjezerani kirimu wowawasa kwa iwo ndikuwotcha mtanda. Zimakhala zowopsya, koma pulasitiki. Pofuna kupanga timipu zonse kuti zikhale zofanana, mukhoza kupanga pepala kapena mapepala - pepala lokhala ndi masentimita 30 ndi lalikulu masentimita 10. Mkatewo umagawidwa mu zidutswa 15, ndipo zonsezi zimatulutsidwa ndikudulidwa molingana ndi makonzedwe okonzedwa.
Pa mtanda uliwonse, pafupi ndi pamphepete, ikani mzere wa yamatcheri ndi kujukuta mpukutuwo. Msoko ndi m'mphepete mwabwino bwino kuti madzi asathenso. Poto ili ndi zikopa, timayika mipando yathu ndi mthunzi pansi ndipo pamakhala kutentha kwa madigiri pafupifupi 180 kwa mphindi pafupifupi 20. Pamene ma tubes atizirala, tiyeni tizisamalira zonona. Choyamba muzimenya kirimu wowawasa mpaka yosalala, kenaka yikani shuga ndi vanila shuga ndi whisk kachiwiri.
Timayamba kusonkhanitsa keke ndi yamatcheri ndi kirimu wowawasa. Pa lalikulu lalikulu mbale timayika timachubu tambiri ndipo timayaka mafuta ndi kirimu, mzere wotsatirawo udzakhala 4 ma tubes, kenaka 3, 2 ndi 1. Mzere uliwonse ndi mbali zonse zimayikidwa ndi kirimu wowawasa . Timakongoletsa pamwamba pa keke pamapeto. Izi zikhoza kukhala mtedza wosakanizidwa kapena chokoleti. Chifukwa cha maonekedwe a mkate uwu nthawi zambiri amatchedwa "nyumba ndi chitumbuwa". Tisanayambe kutumikira, timamulola kuti adzire maola 4-5 m'firiji.
Keke ndi chitumbuwa "Chisangalalo"
Zosakaniza:
Kuyezetsa:
- ufa - 150 g;
- shuga - 150 g;
- mazira - mazira 3.
Kwa kirimu:
- kirimu wa mafuta oposa 35% - 250 g;
- mascarpone tchizi - 250 g;
- shuga - 150 g.
Kudzaza ndi kudzipereka:
- chitumbuwa compote - 150ml;
- chitumbuwa chopanda madzi - 300 g;
- chokoleti - 100 g.
Kukonzekera
Whisk mazirawo ndi shuga kwa mphindi zisanu, kenaka wonjezerani ufa ndikuwerama mtanda. Fomuyi imayaka mafuta, imatsanulira mu mtanda ndipo imatumizidwa ku uvuni. Pa kutentha kwa madigiri 180, kuphika kwa mphindi 25. Timagwedeza chimanga ndi chitumbuwa compote. Ife timafalitsa pa izo yamatcheri popanda mitsuko. Timapanga zonona: kukwapula kirimu ndi shuga, kenaka yikani mascarpone ndi kusakaniza. Zakudya zonona zimafalikira pa chitumbuwa. Chokoleti amajambulidwa pang'onopang'ono. Kokonzeka keke ndi mascarpone ndi yamatcheri amamwetsedwa ndi chokoleti ndipo amatumizidwa kukazizira kwa maola atatu.
Keke ndi chitumbuwa ndi chokoleti
Zosakaniza:
- ufa - 300 g;
- shuga - 300 g;
- mazira - zidutswa 4;
- kuphika ufa chifukwa mtanda - 1 tbsp. supuni;
- Kocoa - 3 tbsp. makuni;
- madzi a chitumbuwa - 250 g;
- chitumbuwa chopanda madzi - 700 g;
- chokoleti - 100 g.
Kwa kirimu:
- mascarpone - 300 g;
- shuga - 100 g;
- mafuta okoma - 200 g;
- Shuga la vanila - supuni 1.
Kukonzekera
Tinamenya mazira ndi kaka ndi shuga. Timapukuta ufa, timasakaniza ndi ufa wophika ndikuwatsanulira mu shuga la dzira ndikuwotcha mtanda. Fomuyi imayaka mafuta ndi kuphika biscuit pamtunda wa madigiri 180 kwa theka la ora. Pake chitumbuwa cha chinkhupule chitakhazikika, chodula m'magawo 4. Pangani zonona: kukwapulidwa kirimu ndi shuga ndi vanila shuga. Onjezerani mascarpone ndi kusakaniza kuti mupange minofu yofanana. Chakudya chilichonse cha biscuit chophatikizidwa ndi madzi a chitumbuwa ndipo chimapaka mafuta odzola, pamwamba pake timafalitsa chitumbuwacho. Chokoleti kabati ndi kukongoletsa pamwamba pa keke.