Cocktails ndi tequila - malingaliro okoma, osavuta komanso oyambirira opanga zakumwa zoledzeretsa

Ma cocktails ndi tequila amadziwika ndi anthu omwe amamwa mowa akuphatikiza ndi digiri. Sangalalani ndikumwa kokoma kwa zakumwa izi popanda kuyendera bar kapena malesitilanti, mukuphika kunyumba. Kuti muchite izi, sungani kupezeka kwa zigawo zofunika ndikukwaniritsa zofunikira za maphikidwe osankhidwa.

Ma cocktails ndi tequila kunyumba

Kuledzera mowa ndi tequila sikuyenera kungokonzedwa bwino kuchokera ku zinthu zabwino komanso zachilengedwe, komanso kutumikiridwa bwino. Kuwonjezera apo, ndikofunikira kusankha mtundu woyenera wa mowa.

1. Malingana ndi mtundu wa malonda, zingathe kuyika galasi lalikulu lalitali - chotengera chotchedwa highball, chotengera chokhala ndi tinthu tating'onoting'onoting'onoting'ono - tinthu tating'ono tating'ono tating'onoting'ono ta galasi pamtendo woonda kwambiri kapena magalasi ambiri a margarita.
2. Simungathe kuchita ndi kupanga zakumwa popanda kuyeza ndi kugwedeza, mmalo mwa zomwe mungagwiritse ntchito nthawi zina.
3. Kugula chida choyambirira cha mowa pa malo ogulitsa, muyenera kuganizira kalasi yake, yomwe maphikidwe ena ndi ofunikira kwambiri. Silver tequila ili ndi kukoma kosavuta kwambiri ndi mfundo zolembera za citrus. Tequila ya golide imakhala ndi mandimu okoma ndi vanila okhala ndi zolembera zamtundu, nyimbo zothamanga. Pali maphikidwe ndi chokoleti cha tekola, chomwe chiri ndi kukoma komwe kumasonyeza dzina lakumwa.
4. Kugwiritsiridwa ntchito kwa zakumwa zina ndi tequila kapena mowa mwa mawonekedwe ake oyenera ziyenera kumatsatira miyambo yambiri yachilendo, popanda, ngati odziwa bwino zakumwa zakumwa akuganiza, zofunikira zoyenera kuzidya zimatayika.

Tequila Sunrise chodyera - Chinsinsi

Kuphunzira cocktails ndi tequila ya siliva, chidwi chimakopeka ndi zakumwa zowala, kukumbukira mtundu wa kutuluka kwa dzuwa ndipo, monga momwe amwenye amakhulupirira, kwa nthawi yaitali akupereka vivacity, kuwononga mphamvu. Kuti mupange, mufunikira galasi lalitali la highball, lomwe liyenera kudzazidwa ndi ayezi musanadzaze ndi zosakaniza.

Zosakaniza:

• silver tequila - 45ml;
• madzi a lalanje - 90 ml;
• Grenadine - 15 ml;
• mazira a ice - zidutswa zisanu ndi ziwiri;
• kagawo ka malalanje.

Kukonzekera

1. Lembani galasi lamwamba ndi ayezi.
2. Thirani kuchuluka kwa tequila.
3. Onjezani madzi a lalanje.
4. Msuzi wa makangaza amathiridwa mkatikati mwa galasi.
5. Onetsetsani zosakaniza ndi supuni yamalonda.
6. Patsani "Tequila Sunrise", kuwonjezera kapu ya chidutswa cha lalanje.

Njira yokhala ndi "Tequila Boom"

Chosavuta chodyera pa maziko a tequila kunyumba akhoza kukonzekera molingana ndi zotsatirazi Chinsinsi. Chakumwa chimakonzedwa mu masekondi owerengeka, ndipo chaledzera mofulumira - ndi volley, potsatira kampupa pa gome la matabwa, ndipo pachiyambi ndi phokoso lofuula: "Boom-boom-boom." Njira yabwino kwa phwando lachinyamata.

Zosakaniza:

• silver tequila - 50ml;
• sprite - 100 ml.

Kukonzekera

1. Thirani tequila mu galasi lokhala lakuya pansi pa mtundu wa Rocks.
2. Onjezerani zolemberazo, onetsetsani galasi ndi chophimba chachikulu kapena dzanja, gwirani galasi patebulo la matabwa katatu.
3. Imwani mowa "Tequila Boom" mu gulp imodzi.

Chokuta ndi Tequila ndi Cointreau

Ma cocktails ndi tequila, maphikidwe omwe amaphatikizapo zipatso, amalemekezedwa makamaka ndi akazi. Chimodzi mwa izi chidzawonetsedwa mtsogolo. Chakumwa chimakonzedwa ndi kuwonjezera kwa kiwi zamkati, zomwe zingasinthidwe, ngati zingakwaniritsidwe, ndi strawberries, zipatso zina kapena zipatso zowawa. Chakumwa chimatumikiridwa mu galasi lalikulu, lomwe liri lopangidwa ndi nsonga ya mchere.

Zosakaniza:

• silver tequila - 45ml;
• Cointreau - 30ml;
• Midori - 30ml;
• madzi a mandimu - 30ml;
• kiwi chipatso - 2 pcs;;
• madzi oundana, mchere.

Kukonzekera

1. Sakanizani m'mphepete mwa galasi mumadzi, kenaka mukalowe mumchere.
2. Sungani kiwi, muyike mu blender, muzisiya magawo angapo kuti mupange.
3. Onjezerani tequila, Cointreau, Midori ndi madzi a mandimu.
4. Ikani chisanu ndi kusakaniza zowonjezera kuti zikhale zofanana.
5. Mofanana ndi cocktails ndi tequila, zakumwa zimatumizidwa mwamsanga mukakonzekera, kuwonjezera kapu ya kiwi magawo pa skewer.

Chokudya ndi tequila "Margarita"

Chinsinsi chotsatira chidzakuthandizani kumvetsetsa momwe mungagulitsire zakudya ndi tequila, yomwe imakonda kwambiri anthu ambiri omwe ali ndi mafanizidwe oledzeretsa. Imwani "Margarita" mu buku lachikalelo lokonzekera ndi kuwonjezera kwa mchere wa lalanje ndi madzi a mandimu ndipo amathandizidwa pamene mutumikira chidutswa cha citrus.

Zosakaniza:

• silver tequila - 40 ml;
• liqueur lalanje - 20 ml;
• madzi a mandimu - 40 ml;
• ice - 150 g;
• mchere.

Kukonzekera

1. Muzitsulo zowonjezereka, tsanulirani tequila, mandimu ya lalanje ndi madzi opangidwa ndi laimu.
2. Sakanizani zowonjezera kwambiri ndikugwiritsira ntchito galasi lalikulu, zomwe m'mphepete mwake mumalowetsedwa m'madzi ndikuponyedwa mumchere.
3. Lembani galasi ndi kagawo kakang'ono ndikutumikira mwamsanga.

Chokwanira ndi chokoleti chokoleti

Ma cocktails ochokera ku chokoleti tequila ndi achindunji ndipo, monga lamulo, ali ndi awiri, opitirira atatu zigawo zikuluzikulu, nthawi zambiri ndi kuwonjezera kwa ayezi. Mowa ndi kukoma kwa chokoleti umaphatikizidwa ndi mandimu, mandimu kapena madzi a lalanje, kupeza chisangalalo, chosakaniza chakumwa. Chakumwa cha amuna otchuka kwambiri ndi El Bandito, chomwe sichiri chovomerezeka kuti chigwiritsidwe ntchito mochuluka.

Zosakaniza:

• chokoleti tequila - 50ml;
• mdima wakuda - 300ml.

Kukonzekera

1. Thirani galasi ya chokoleti tequila, ndi galasi la madzi otentha.
2. Imwani tequila ndikumwa mowa, mukasangalala ndi masewera olimbitsa thupi.

Chokwanira ndi Tabasco ndi Tequila

Kuvala kosavuta ndi tequila, otchedwa othamanga, kumwa mowa umodzi, makamaka kulemekeza amuna omvetsera. Mmodzi mwa zosakanizazi ndi zakumwa zokonzedwa ndi msuzi wa Tabasco, zomwe zimapangitsa mphepo yamkudzidzimutsa kwambiri. Ngati chirichonse chikuchitidwa molondola, chodyera chidzakhala chodabwitsa komanso chokongola.

Zosakaniza:

• tequila - 25 ml;
• Sambuca - 25 ml;
• Msuzi wa Tabasco - madontho asanu.

Kukonzekera

1. Analowa mu mulu wa Sambuca.
2. Pamwamba pa supuni, pang'onopang'ono patsani tequila ndi chigawo chachiwiri.
3. Mulowe mkati mwa galasi 5 madontho a msuzi, omwe amathera ndi kuima kumalire pakati pa tequila ndi Sambuca.

Chokwanira ndi tequila ndi whiskey

Mofanana ndi zakudya zina zambiri zosavuta ndi tequila pakhomo, chisankho ndi whiskey chimakonzedwa mwa kusakaniza zosakaniza muyeso yodalirika. Chifukwa chake, mumamwa zakumwa zochititsa chidwi ndi mawu a ku Mexico, omwe amachitcha kuti "Loto la Acapulco" ndikutumikira ndi magawo atsopano a chinanazi.

Zosakaniza:

• tequila - 30ml;
• whiskey - 10 ml;
• mdima wamdima - 10 ml;
• madzi a chinanazi - 100 ml;
• madzi a mphesa - 40 ml;
• ayezi, magawo a chinanazi.

Kukonzekera

1. Sakanizani mu chinanazi chophwanyika mwatsopano ndi madzi a mphesa, kachasu, tequila ndi ramu, gwedeza mosamala, kutsanulira mu galasi ndi ayezi.
2. Lembani zakumwa ndi magawo a chinanazi ndipo mutumikire, monga ma cocktails ndi tequila, mwamsanga.

Chokwanira ndi Xue-Xue ndi tequila

Mukhoza kukonzekera ma tequila kunyumba, pogwiritsira ntchito mowa wamchere Xu-Xu monga woperekeza kumwa. Ndipo kuchuluka kwa zigawo zikhoza kukhala zosiyanasiyana mu njira imodzi kapena yina, kuwonjezera madzi a mandimu ku kusakaniza kosakaniza mpaka mutapeza mgwirizano weniweni mu kukoma. Asanayambe kutumikira, galasi imathandizidwa ndi atsopano sitiroberi mabulosi kapena mandimu kagawo.

Zosakaniza:

• tequila ya golide - 50ml;
• mowa wamchere Xu-Xu - 50 ml;
• madzi a mandimu - 30 ml kapena kulawa;
• ayezi, sitiroberi kapena kagawo kagawo.

Kukonzekera

1. Gwiritsani ntchito zakumwa zoledzeretsa, tequila ndi mandimu.
2. Tumikirani ma cocktails ofanana ndi golide tequila mu magalasi ndi shuga. Kuti muchite izi, sungani m'mphepete mwa chidebe mu mowa, kenaka mulowe shuga.
3. Thirani zakumwa ndi ayezi, strawberries kapena magawo a mandimu

Chokudya ndi tequila, liqueur ndi madzi a mandimu

Ma Tequila-based cocktails akugwirizana bwino ndi madzi a mandimu. Chigawo chokongoletsera chidzakhala chokoma chilichonse, chosavuta kapena choyeretsedwa. Chotsatira ndichachilendo chakumwa pansi pa dzina loyambirira "Monkey Tree", kumene chigawo choyambira ndi tequila ya golide ndi madzi a mandimu ndi mango.

Zosakaniza:

• tequila ya golide - 30ml;
• mowa "Ram atatu" - 15 ml;
• mowa "Cream banana" - 15 ml;
• madzi a mandimu - 50 ml;
• madzi a mango - 50ml;
• mazira a ice;
• Grenadine ndi shuga kwa zokongoletsa za galasi.

Kukonzekera

1. Mphepete mwa galasi imathira mu Grenadine, kenaka nkukhala shuga.
2. Sakanizani mu tequila shaker, mitundu iwiri ya zakumwa, madzi a mandimu ndi mango.
3. Thirani zakumwa mu galasi.
4. Monga ma cocktails ena ndi tequila ya golide, perekani zakumwa ndi madzi oundana.

Chovala cha absinthe ndi tequila

Malo ogulitsira a tequila panyumba, omwe amawunikirapo pambuyo pake, adzadabwa ndi mawonekedwe odabwitsa ndipo adzasangalatsa makhalidwe omaliza. Chakumwa chidzayamikiridwa kwambiri ndi abambo amamvetsera chifukwa chowotcha zinthu zamadzimadzi komanso zosavuta kuzidziŵa musanayambe kudya.

Zosakaniza:

• silver tequila - 20 ml;
• osataya - 20 ml;
• mowa "Triple Sec" - 20 ml;
• msuzi wa Tobasco - 5 ml.

Kukonzekera

1. Thirani mowa wotsekemera mu mulu.
2. Pepani tequila pampiringidzo wapamwamba.
3. Onjezerani magalasi a vinyo a Tobosco pakati, omwe ayenera kugwa ndi kugona pa zakumwa.
4. Zomalizazi zimatsanulidwa ndi absinthe, moto ndikutumikira.