Kupanga mowa panyumba si ntchito yovuta konse. Ndipo chilimwe ndi nthawi yabwino kwa izi, chifukwa pakali pano pali zipatso zambiri ndi zina, zomwe zakumwa zimakhala zokoma. Momwe mungapangire mowa kunyumba, phunzirani kuchokera ku nkhaniyi.
Kodi mungapange bwanji mowa wamadziti wa sitiroberi panyumba?
Zosakaniza:
- watsopano strawberries - 900 g;
- vodka - 900ml;
- madzi oyeretsedwa - 450 ml;
- granulated shuga - 800 g.
Kukonzekera
Mwatsopano strawberries amasankhidwa, chabwino changa ndi kuchotsa zimayambira. Dulani zipatso mu theka ndikuziika mu mtsuko. Pamwamba ndi vodka ndi kutseka mwamphamvu ndi chivindikiro. Zipatso ziyenera kukhala pafupifupi masentimita atatu ataphimbidwa ndi madzi. Timasiya mtsuko pomwe pawindo lawindo kuti dzuwa ligwe, ndikuyimira masiku pafupifupi 15. Kenaka timasakaniza kulowetsedwa, ndipo gawo la madzi limasankhidwa kupyolera m'kati mwake, kupangidwa mu magawo atatu.
Timatsanulira shuga m'madzi, tiyeni tiwamwe, ndi kuphika kwa mphindi zisanu, kuchotsa chithovu. Kenaka timakonza madzi. Timagwiritsa ntchito sitiroberi kulowetsedwa ndi madzi ndikutsanulira zakumwa pazitsulo. Timatsuka kwa sabata m'malo amdima. Ndiyeno mukhoza kuigwiritsa ntchito. Liquwa iyi imasungidwa kwa zaka 2, koma ndi kofunikira kukazizira.
Kodi mungatani kuti mupange mowa wosakaniza kunyumba?
Zosakaniza:
- chitumbuwa - 600 g;
- vodka - lita imodzi;
- shuga 450 g.
Kukonzekera
Cherries wanga ndi kuchotsa zimayambira. Mabulosi amodzi amawombera ndi mano a mano kapena kudula kuti fupa liwonekere. Thirani zipatso mu mtsuko, ndi kutsanulira shuga pamwamba. Sikoyenera kugwedeza ndi kusakaniza chidebecho. Thirani vodka pamwamba. Onetsetsani mwatsatanetsatane botololo ndi chivindikiro ndikulolani kutentha kwa masabata pafupifupi atatu. Kenaka timasefera chakumwa kudzera mu cheesecloth podulidwa kangapo, ndikutsanulira pazakonzedwa.
Chakumwa chakumwa kunyumba - Chinsinsi
Zosakaniza:
- Zakudya zatsopano - 2.5 makapu;
- shuga granulated - 200 g;
- vodka - 450ml;
- madzi oyera - 100 ml.
Kukonzekera
Mafuta a timbewu mu galasi ayenera kukhala tamped pang'ono. Kenaka kenani timadziti mu mtsuko ndikutsanulira vodka pamwamba. Kumalo amdima timachoka sabata 2. M'nkhaniyi, mtsuko uyenera kugwedezeka nthawi ndi nthawi. Timakonza manyuchi kuchokera ku shuga ndi madzi. Ndiye ife tizizizira. Vodka ndi timbewu, fyuluta, kutsanulira madzi ozizira ndi kusakaniza. Timatsanulira pazitsulo zoyenera ndi ndowe. Sungani zakumwa pamalo ozizira.
Mchere wa Khofi kunyumba - Chinsinsi
Zosakaniza:
- mkaka - makapu 2;
- khofi yopanda mafuta - 200 g;
- madzi oyera - 200 ml;
- shuga granulated - 1.2 makilogalamu;
- shuga vanila - uzitsine;
- vodka - 900 ml.
Kukonzekera
Kafi yochepa yowonongeka ndi yabwino kwambiri kwa khofi lakumwa. Mitundu ya Arabica ndi yabwino makamaka pa nkhaniyi. Choncho, onjezerani vanila ndi vanila, mudzaze ndi chivindikiro ndipo mulole kuti ikhale yopita kwa mlungu umodzi mu malo ozizira, nthawi zina kugwedezeka. Ndiye osakaniza ndi osankhidwa. Mu kulowetsedwa timaphatikiza mkaka, shuga ndi madzi. Nkhokweyi imatsekedwa mwamphamvu ndipo masiku khumi timayisambitsa nthawi yozizira. Pa nthawi yomweyi, mtsuko uyenera kugwedezeka nthawi ndi nthawi. Tsopano timatsuka chakumwa choledzera kupyolera mu gauze ndi ubweya wa thonje. Timathira mowa pazitsulo ndi phokoso.
Dzimwa la petal pakhomo
Zosakaniza:
- ananyamuka pamakhala - 300 g;
- madzi oyera - 750ml;
- vodka - 500ml;
- ndimu waukulu - chidutswa chimodzi;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Timapukuta maluwa a rosi ndi galasi shuga. Onjezerani madzi a mandimu. Tikayika msuzi mumtsuko ndi m'malo ozizira timachoka kwa masiku atatu. Kenaka kuphika madziwo ndi madzi ndi shuga, zomwe zatsala. Timayetsetsa, kutsanulira maluwa a duwa ndikuchiyeretsanso kuzizira kwa masiku 10. Kenaka fyuluta, tsanulirani mu voodka, tsanulirani pa akasinja ndi kupereka tsiku lina kuti muimirire. Pambuyo pake, zakumwazo zakonzeka kutumikira!