Mukamapanga zikondwerero, zakumwa zoledzeretsa si malo omaliza, zomwe zimapangitsa kuti mukhale ndi maganizo abwino. Mukhoza kukonzekera zakumwa pamasabata, kuzipereka molingana ndi momwe zimakhalira ngati mankhwala osadetsa chakudya musanadye chakudya, kapena digestiva mutadya chakudya chopatsa thanzi komanso chopatsa thanzi.
Kodi mungapange bwanji choledzeretsa?
Ngati muli ndi zowonjezera zokwanira ndikudziwika bwino, aliyense yemwe ali ndi chilakolako chomwecho akhoza kukonzekera kuti azisamalira mowa kunyumba.
- Poyambirira, muyenera kusamalira kupezeka kwa zipangizo zina zomwe mungagwiritse ntchito popanga zakumwa: makapu, zikho, kugwedeza kapena kugwedeza.
- N'kofunikanso kuti mukhale ndi magalasi abwino kapena magalasi kuti mukhale ndi malo ochititsa chidwi.
- Ngati chophikacho sichipereka mosiyana, chakumwa chimakonzedwa mwa kusakaniza mowa ndi zina zowonjezera.
- Nthaŵi zina, zida zowonekera zimatsanulidwira mu galasi mumagawo, kusanadzaza chotengera ndi ayezi.
- Kutsatizana kokha kwa malo ogulitsa kulikonse kudzakhala malo ogulitsa mabala, zina zokongoletsera zinthu, timbewu timbewu timbewu.
- Mapulogalamu oledzeretsa otchuka amatumizidwa mu mawonekedwe otsekemera, nthawi zambiri ndi kuwonjezera kwa mazira oundana.
Zoledzera zoledzera "Mojito" - Chinsinsi
Zokondedwa ndi ambiri "Mojito" zimakonzedwa mwachitsulo cha timbewu tonunkhira ndi laimu. Monga chida choledzeretsa, ramu yapamwamba imaphatikizidwanso ndipo zigawozo zimayambitsidwa ndi mafinya ndi osweka. Kuchuluka kwa shuga kumatsimikiziridwa ndi zokonda zomwe zimakonda, zosiyana ndi kuchuluka kwa mlingo umodzi kapena supuni.
Zosakaniza:
- mpweya wowala - 40 ml;
- sprite - 80ml;
- shuga granulated - supuni 1-2;
- masamba ambewu - masamba 12. ndi nthambi yokongoletsera;
- laimu - chidutswa 1;
- ice - 100-150 g.
Kukonzekera
- Gwiritsani masamba a timbewu timeneti ndi shuga ndi madzi a mandimu mpaka utomoni wonyezimira utha.
- Gawo lachiwiri la laimu limadulidwa mu 4 makondomu ndikuyika mu galasi ndi chisakanizo chokoma.
- Onjezerani mpweya wofiira, sprite, wosweka ndi ayezi, kukopetsani chipinda choledzera "Mojito" ndi supuni ndipo nthawi yomweyo amatumikira, kuwonjezera chubu ndi sprig ya timbewu.
Maseŵera oledzera "Pina colada"
Malo oledzeretsa a ku Caribbean "Pina colada" , omwe maonekedwe ake ndi a laconic ndi osavuta, ali ndi kukoma kokoma ndi zonunkhira. Amagwiritsa ntchito mkaka wa kokonati moyenera m'malo mwake amalowetsedwa ndi kokonati mowa Malibu, komanso madzi atsopano a panaapple omwe amapangidwa mwatsopano. Lembani zakumwa zotsirizidwa musanatumikire ndi chidutswa cha chinanazi, yamatcheri ndi kukwapulidwa kirimu ngati mukufuna.
Zosakaniza:
- rum - 30ml;
- madzi a chinanazi - 90 ml;
- mkaka wa kokonati - 30ml;
- madzi oundana - 50 g;
- chidutswa cha chinanazi, malo ogulitsira chitumbuwa ndi zonona zokomedwa chifukwa cholemba.
Kukonzekera
- Gwiritsani ntchito ramu ya blender ndi mkaka wa kokonati ndi madzi a chinanazi, onjezani ayezi.
- Whisk zowonjezera ku mawonekedwe a yunifolomu, kutsanulira mu galasi lalitali.
- Lembani zakumwa ndi chinanazi, chitumbuwa, kirimu ndipo, monga zowala zina zoledzera, zinkakhala ndi udzu.
Chodyera chakumwa mowa "Blue Lagoon"
Kutenga cocktails oledzeretsa ndi vodka phwando, ambiri amasankha chakumwa pansi pa dzina lokondweretsa la "Blue Lagoon". Ziphuphu poyambirira ziwonetsero zakumwa zakumwa, zomwe zimaphatikizapo chifukwa cha zakumwa za Blue Curacao, ndipo pambuyo pa kulawa kumakhala mmodzi wa okondedwa kwambiri ndi kukoma kwa malo ogulitsa.
Zosakaniza:
- vodka - 50ml;
- chakumwa cha Blue Curacao - 10 ml;
- sprite - 150ml;
- ice - 150-200 g;
- kagawo ka mandimu.
Kukonzekera
- Lembani galasi lalitali ndi madzi oundana.
- Sakanizani ndi vodka ya shaker ndi zakumwa, kutsanulira kusakaniza mu galasi.
- Onjezani sprite.
- Onetsetsani zakumwa ndi supuni, kuwonjezera kagawo ka mandimu ku galasi, ndipo perekani udzu.
Mowa wodzala mowa "Margarita"
Mapulogalamu oledzeretsa otchuka kwambiri ndi tequila ndipo imodzi mwa izo ndi "Margarita". Ambiri otchuka amalimbikitsa amalumikiza magawo 7 a tequila, magawo 4 a mowa wamchere a malalanje ndi magawo atatu a madzi a mandimu. Komabe, kuchuluka kwake kwa zigawo 2: 1: 2 kumatengedwa kukhala olondola komanso mbiri yakale. Chitumikireni zakumwa mu galasi ndi mchere wa mchere, womwe umapezeka pogwedeza m'mphepete mwa chidebe mumadzi, kenako nkulowa mumchere.
Zosakaniza:
- tequila - 40ml;
- liqueur lalanje - 20 ml;
- madzi a mandimu - 40 ml;
- wosweka ice - 150-200 g;
- chidutswa cha mandimu kapena laimu chokongoletsera.
Kukonzekera
- Ikani chisanu chodetsedwa mumsasa.
- Thirani tequila, madzi a mandimu ndi mandimu ya lalanje, sakanizani bwino.
- Thirani zowonjezera mu galasi lokonzekera, azikongoletsa ndi chidutswa cha mandimu kapena mandimu, atagwiritsidwa ntchito ndi chubu.
Malo oledzera mowa "Rainbow"
Chokongoletsera chabwino cha tchuthi lirilonse lidzakhala chidakhwa choyambirira choyambirira, chokonzekera m'njira yosayendetsedwa ndi munthu aliyense. Zophikidwa ndi zotsatirazi, "Rainbow" idzakondwera ndi mawonekedwe odabwitsa. Chifukwa cha zovuta zosiyana, zakumwa zakumwa zakumwa zimapangidwira mosavuta mu galasi.
Zosakaniza:
- vodka - 50ml;
- Zamwasa Malibu - 30 ml;
- Chakudya cha Blue Curacao - 20 ml;
- syrup Grenadine - 20 ml;
- madzi a lalanje - 150 ml;
- wosweka.
Kukonzekera
- Galasi ili ndi magawo awiri mwa magawo atatu a ayezi wosweka, kuthira mu Grenadines.
- Chotsatira chotsatiracho chimalowetsa pang'onopang'ono ndi kapu yamadzi ya lalanje.
- Sakanizani mumng'alu wosweka, ayezi, mowa Blue Curacao ndi Malibu.
- Mofanana ndi zina zambiri zochititsa chidwi za cocktails, azikongoletsa zakumwa ndi chitumbuwa kapena lalanje chidutswa ndipo nthawi yomweyo amatumikira.
Mowa wophika mowa "Cherry" - Chinsinsi
Chinsinsi chotsatira kwa iwo omwe akuyang'ana zolimbitsa zakumwa zoledzeretsa kuchokera ku bajeti ndi zowonjezera zakuthupi. Chakumwa chimakonzedwa pamaziko a madzi a chitumbuwa, omwe amasakanizidwa ndi champagne. Chifukwa cha mphutsi za mafuta, zakumwa zimakhala zoledzeretsa, ngakhale zili ndi mowa pang'ono.
Zosakaniza:
- Champagne - 200 ml;
- madzi a chitumbuwa - 400ml;
- madzi a mandimu - 50ml;
- wophwanyidwa ayezi, mandimu magawo ndi yophika yamatcheri kwa kufalitsa.
Kukonzekera
- Sakanizani chitumbuwa ndi mandimu mu chidebe chimodzi, yonjezerani maluwa.
- Kutumikira chodyera chauchidakwa ndi madzi a chitumbuwa mu magalasi okongola ndi ayezi, zokongoletsa ndi yamatcheri ndi magawo a mandimu
Mowa wothira mowa "Mkazi Wamasiye"
Maphikidwe ambiri oledzeretsa oledzeretsa ali ndi mizu yopanda phokoso, monga, mwachitsanzo, zosiyana siyana zotchedwa "The Black Widow". Chakumwa pogwiritsira ntchito matekinoloje enieni akukonzekera kuchokera ku ayisikilimu "Plombir" ndi Kuwonjezera kwa Coca-Cola. M'kupita kwanthawi, mavesiwa anali ndi zilembo zambiri zauchidakwa, nthawi zambiri kuposa kale. Kawirikawiri zakumwa zimakonzedwa kuchokera ku sitiroberi kapena zakumwa zina, Opal Nera mowa wamchere ndi zonona.
Zosakaniza:
- Strawberry lakumwa - 80 ml;
- Omwa Opal Nera - 80 ml;
- kirimu - 60 ml.
Kukonzekera
- Mu galasi kutsanulira mu zigawo ndi baruni supuni sitiroberi zakumwa, ndiyeno Opal Nero.
- Imwani pang'ono kuti perekani zonyowa, kutsanulira katatu.
- Monga chodyera chilichonse chakumwa, chakumwa chingakongoletsedwe ndi chodyera chitumbuwa kapena panopa mwatsopano strawberries.
Chokoleti choledzera chodyera kunyumba
Kwa masewera a chokoleti, zakudya zabwino kwambiri zakumwa zoledzeretsa ndizo zomwe zimakonzedwa ndi zomwe zimapangidwa kapena zosakaniza zochokera pa izo. Chotsatira cha zakumwacho chimapeza zowonjezera zokometsera zowonjezera powonjezera madzi a chokoleti ndi zakumwa zoledzeretsa. Mukatumikira, malo odyera amakongoletsedwa ndi kukwapulidwa kirimu ndi owaza ndi chokoleti.
Zosakaniza:
- Mafuta a Zamchere - 100 ml;
- vodka - 90ml;
- khofi ya mowa - 100 ml;
- mankhwala a chokoleti - 2 tbsp. makuni;
- glasi - magalasi 4;
- kukwapulidwa kirimu ndi chokoleti chips.
Kukonzekera
- Ikani mu blender zonse zosakaniza kuchokera mndandanda kupatula zokhala ndi shavings.
- Aphwanyani zigawo zikuluzikulu kuti zikhale zofananako, zitsanuliridwa mu magalasi.
- Lembani chokoleti chakumwa choledzera ndi zonona ndi chokoleti shavings.
Chidakwa chakumwa chaukaka
Omvera ambiri a mafani ali ndi mkaka woledzeretsa mkaka. Zakumwa zoterezi zakonzedwa pa maziko a mkaka ndi kuwonjezera zipatso kapena mabulosi thupi ndi mowa. Pansi pali mtundu wa zakumwa ndi chokoma chosangalatsa cha caramel. Pachifukwa ichi, mtundu wa brandy kapena wa whiskey umaloledwa.
Zosakaniza:
- phula - 50ml;
- Mkaka - 0.5 malita;
- shuga ndi madzi - 2 tbsp. makuni;
- kukwapulidwa kirimu.
Kukonzekera
- Sakanizani shuga ndi madzi mu kapu yaing'ono.
- Khalani ndi chidebe pa chitofu, kuphika mpaka mtundu wa caramel.
- Gwiritsani ntchito mkaka wophika mkaka wa caramel, kutentha mpaka caramel itasungunuka kwathunthu.
- Sungani zakumwa, yonjezerani kogogoda.
- Perekani chipinda choledzeretsa ndi mkaka , kuwonjezera zakumwa ndi kukwapulidwa kirimu.
Zololedwa mowa ndi nthochi
Wokondwa kulawa ndi zodabwitsa kuti ndi wofatsa, mumapeza malo ogulitsira nthochi , wophikidwa ndi ramu ndi mowa wamchere. Pamene chophikacho chikuphedwa, mutha kukonzanso kirimu ndi kudzazidwa popanda zowonjezera kapena ndi mkaka wambiri. Magalasi ndi zakumwa pamene akugwiritsidwa ntchito ndi zokongoletsedwa ndi makapu a nthochi, ndipo ngati mukufuna, masamba ambewu.
Zosakaniza:
- rum - 30ml;
- mkaka wa kirimu - 60 ml;
- nthochi - 2 zidutswa;
- shuga wothira - supuni 1;
- Khofi lakumwa - 40 ml;
- mazira a ayisi.
Kukonzekera
- Mu tcheru la blender, phatikizani nthochi zowonongeka, zonona, ramu, ufa wa shuga, zakumwa zamadzi ndi madzi oundana.
- Menyani bwino zowonjezerapo kuti zikhale zofananako, kutsanulira mu magalasi.
- Onetsani malo ogulitsira ndi chubu ndi chidutswa cha nthochi.
Zoledzera zamphongo "Zopatsa"
Maselo oledzera ndi kokonati, okonzedwa molingana ndi zotsatirazi, ndi otchuka kwambiri komanso ofunidwa pakati pa akazi. Khalidwe lakumwa chakumwa lidzapatsa mowa wa kokonati ndi zophika zonunkhira zamtengo wapatali, zowonjezera ku chipinda ndi zakumwa musanayambe kutumikira. Tumikirani chakudya kumagalasi apamwamba, kuwonjezera chubu.
Zosakaniza:
- mowa wa kokonati - 15 ml;
- virala yamadzimadzi - 15 ml;
- Mafuta a Zamchere - 15 ml;
- madzi oundana - 200 g;
- kokonati chips.
Kukonzekera
- Ikani madzi oundana mu mbale ya blender, kutsanulira mu mitundu iwiri ya zakumwa, vesila.
- Tsegulani zigawozikulu kuti zikhale zofananako, kutsanulira mu magalasi.
- Sakanizani kugwedeza ndi chikopa cha kokonati ndikutumikira.