Tincture wa cowberries

Mphamvu zabwino za zipatso kuti zisokoneze kukoma kosakondweretsa ndi fungo la mowa zimagwiritsidwa bwino ntchito popangira zofukiza. Lero tidzakuuzani momwe mungaphikire imodzi ya cranberries ndikupereka maphikidwe angapo kuti muzimwa zakumwa zambiri.

Kodi mungapange bwanji tincture kuchokera ku cowberry pa vodka kapena kumwa mowa wambiri?

Zosakaniza:

• khosi watsopano - 0,6 makilogalamu;
• vodka wamtengo wapatali kapena mowa, woyeretsedwa ndi madzi ku mphamvu ya madigiri 40-45 - lita imodzi;
• Mwatsopano laimu kapena buckwheat uchi - 100 g.

Kukonzekera

1. Cowberry popanga mavitamini kusankha zovala zabwino komanso zapamwamba. Zowonongeka ndi zowonongeka zimatayidwa kunja, ndipo zipatso zapitazo zimatsukidwa, zouma bwino ndi zoponderezedwa ndi piritsi kapena kupopera.
2. Timayika mabulosi omwe amalandira mitsuko ndikudzaza ndi vodka kapena kumwa mowa. Tsekani chotengera mwamphamvu ndi chivundikiro ndikuchiyika mu chipinda chodetsedwa koma chotentha kwa masiku makumi atatu ndi makumi anai, ndikugwedeza mlungu uliwonse.
3. Pambuyo pa nthawi yatha, tincture imasankhidwa kupyolera podulidwa katatu kapena kanayi, kudula thupi bwinobwino, kuwonjezera uchi ndikusakanikirana mpaka utomoni wotuluka.
4. Tsopano ife timatsuka chakumwa kupyolera mu swabu ya thonje ndi kutsanulira iyo pa mabotolo.
5. Pambuyo pojambula, timasamutsa sitima ndi tincture kupita pamalo ozizira ndipo tiyeni tipumule kwa masiku angapo.

Tincture wa chisungberry wothira pa mowa

Zosakaniza:

• cranberries mazira - 1,4 makilogalamu;
• kumwa mowa - 1 l;
• Mwatsopano laimu kapena buckwheat uchi - 50-100 g kapena kulawa.

Kukonzekera

1. Pachifukwa ichi, pokonzekera mavitamini, tidzakolola zipatso za cranberries ndi mazira abwino.
2. Anadutsa mwakhama kusankha kwapamwamba zipatso zatsuka, zouma ndi kuikidwa mu mtsuko. Sakusowa kuti azigwedezeka kale, popeza kumwa mowa panthawi yoperewera kwa cranberries mmenemo kumalimbikitsa kusungunuka mwamsanga kwa madzi ndi zipatso.
3. Onjezerani moyenera kuledzeretsa mowa mwachitsulo cha cranberries, sungani chidebe mwamphamvu ndipo muzisiya mukutentha ndi mdima kwa masiku khumi mpaka makumi awiri. Masiku atatu oyambirira gwedeza tincture tsiku ndi tsiku, ndipo patatha masiku awiri pambuyo pake.
4. Konzekeratu, kupsyinjika tincture, finyani, muikomereni ndi uchi, ndiyeno fyuluta ndikupatseni mu mabotolo.
5. Pambuyo pozizira kumwa, chitsanzo choyamba chingachotsedwe.
6. Mphamvu ya tincture yomwe imapezeka ndi yapamwamba kwambiri, kotero kumwa izi n'koyenera kwambiri kwa mwamuna wamamvetsera.