Medovukha - kuyambira nthawi zakale zakumwa zoledzeretsa zotchuka, zomwe sizinawonongeke mpaka lero. Kukoma kosangalatsa ndi fungo lonunkhira la uchi kunapangitsa kuti anthu ambiri azikonda, koma palibe chomwe chidzafanane ndi zakumwa zopangidwa ndi nyumba. Pali maphikidwe ambiri a mead, komanso mitundu yake, koma tasonkhanitsa njira zingapo zomwe zitsimikiziridwa zomwe zidzakutsatirani zomwe mukufuna.
Chinsinsi chophikira chakudya cholimba ndi mapiko
Zosakaniza:
- wokondedwa - 600 g;
- yisiti - 2 tsp.
- mapulogalamu a mapiko - 10 ma PC.;
- sinamoni - supuni 1;
- madzi - malita 4;
- vodka.
Kukonzekera
Mu mphika, tsanulirani madzi ndikubweretsa ku chithupsa. M'madzi otentha, timathetsa banja lathu ndipo timachoka pamoto kwa mphindi 5. Panthawiyi, ndibwino kuti musayang'ane poto, chifukwa uchi umangotayika mosavuta. Pakutha nthawi, chithovu choyera chimawoneka pamwamba pa madzi, chomwe chiyenera kuchotsedwa mosamala ndi phokoso. Tsopano mukhoza kutumiza makoswe ndi sinamoni pamphika, kusakaniza zonse bwinobwino ndikuchotsa zakumwa kuchokera kumoto.
Mu utakhazikika mpaka kutentha kwa firiji kuti tiseke timadyetsa yisiti ndikuyanjanitsanso zonse. Timatsanulira ufa muzitini ndikusiya zakumwa kuti tiziyendayenda m'chipinda chofunda komanso chakuda kwa masiku 2-3. Zizindikiro zoyamba za kutentha zimangowonekera, ngati mawonekedwe a mvula yoyera pamwamba pa madzi, mcherewo uyenera kutsanuliridwa mu mtsuko wina wouma komanso wouma, kuika seveni ndi kusiya kachiwiri kwa masiku 4-6.
Chakumapeto chakumwa chimadutsa pa fyuluta ya gauyi, kenako timabweretsa vodka ku mphamvu zofunikira ndi mabotolo. Mphepete pa vodka, njira yomwe tafotokozera pamwambapa, ili yokonzeka kugwiritsidwa ntchito.
Chinsinsi chodya popanda kuphika
Zachirengedwe ndizomwe zimapangira chakudya chophika, popanda yisiti. Chothandizira ntchito pano ndi cherry kapena zoumba. Chakumwa chotsirizira chili ndi kuchuluka kwa mowa ndipo sichimawathandiza.
Zosakaniza:
- madzi - 2 l;
- wokondedwa - 100 g;
- Zoumba - 100 g.
Kukonzekera
Kukonzekera nyama ya chilengedwe ndizofunikira. M'madzi ozizira, sungunulani uchi, sungani zoumba zouma (osasamba!) Ndi kusiya chirichonse kuti muziyendayenda kwa masiku 2-3. Mukangomwa mowa, maziko a fodya ayenera kudutsa mu fyuluta ya gauze ndikutsanulira mu chidebe chouma choyera. Pambuyo pa miyezi 3-4 yomwe ili m'chipinda chapansi pa nyumba kapena firiji, chakudya chokoma ndi chokoma chidzakhala chokonzeka kugwiritsidwa ntchito.
Zakale zowonjezera chakudya
Kukonzekera kwa mead molingana ndi chakale chokhacho chimapangidwanso ndi chilengedwe cha nayonso mphamvu, pokhapokha ngati izi, monga chothandizira, ndi mtanda wa rye amagwiritsidwa ntchito. Choncho, zakumwa zakuthupi zili ndi mphamvu zochepa, koma ndizokoma ndi zonunkhira chifukwa cha kuchuluka kwa zonunkhira.
Zosakaniza:
- madzi - 2 l;
- ufa;
- wokondedwa - 1 makilogalamu;
- sinamoni - 6 g;
- makamera - 2 g;
- nthaka ya ginger - 2 g.
Kukonzekera
M'madzi timathetsa uchi ndikuyika kusakaniza pamoto. Muphike maziko a chakudya cha mphindi 3-4 mutatha kutentha, kenako chotsani chithovu kuchokera pamwamba pa madzi ndikupitilira kuphika chakudya mpaka theka la zithupsa zamadzi. Kenaka, timayika thumba lachitsulo ndi zonunkhira kuti tithetse vutoli ndikukongoletsa chakumwa.
Timatsanulira nkhumba mu sitimayi yachitsulo ndi ufa wa rye ndikusiya kuyendayenda kutentha. Pakutha kwa nayonso mphamvu, zakumwa zimatha kusankhidwa, kuzigwiritsidwa ntchito. Musanayambe kudya, mcherewu uyenera kuphikidwa kwabwino pafupifupi theka la chaka m'malo ozizira, kenaka imasankhidwa kachiwiri, umatsanulira pa mabotolo abwino komanso owuma ndipo amawagwiritsa ntchito.