M'nkhaniyi, tikukuuzani momwe mungayambitsire bwino m'chiuno, pogwiritsa ntchito botolo la thermos, mudzaphunziranso momwe mungamvere mowa ndi zomwe zikhoza kuwonjezera.
Kodi mungatani kuti muzitsuka mwatsopano mu botolo la thermos?
Zosakaniza:
- Nsapato zatsopano zakwera - 150 g;
- madzi oyera - 1.2 malita;
- granulated shuga - 2.5 tbsp. makapu.
Kukonzekera
Mitengo yokolola imatsukidwa m'madzi ozizira, kenako imadula magawo awiri. Kuchokera kumodzi mwa magawo awa timatsuka mbewu ndi villi, ndipo tumizani masamba obiriwira pansi pa galasi thermos flask. Apa tikutsanulira kuchuluka kwa shuga. Wiritsani madzi ndi kutsanulira madzi otentha mu thermos ndi woonda kwambiri. Timatsanulira m'madzi pang'onopang'ono, monga babu ikhoza kuphulika ndipo simungokhala popanda kumwa, koma popanda thermos. Tsekani mosamala thermos ndikuzisiya usiku patebulo, ndipo m'mawa mutha kudzidwalitsa ndi zakumwa zodabwitsa izi.
Ngakhale kuti tamuyeretsa galuyo kuchokera ku villi, koma kuti tidzakhulupirire, tikukulangizani kuti musagwiritsidwe ntchito musanagwiritse ntchito.
Momwe mungayambitsire maluwa a zouma mumtambo wotchedwa thermos - chophimba choyenera
Zosakaniza:
- zouma zouma - 140 g;
- kumwa madzi 1.4 malita;
- madzi uchi - 4 tbsp. makapu.
Kukonzekera
Mphuuno zouma zimatsukidwa kuchokera ku fumbi lomwe likhoza kupangidwa. Dya zipatsozo pa thaulo, ndiyeno kuziwaza pang'ono ndi pestle mu matope achitsulo.
Kuti mupeze chisangalalo chochuluka kuchokera ku zakumwa, kusungunula kwake kukhale koyenera. Choncho, tikulimbikitsanso kuti tisachoke ku Chinsinsi, koma kuti tichite zonse mogwirizana ndi zomwe tikuzivomereza.
Zowonongeka zipatso zimayikidwa mu thermos, ndipo pa hotplate ya mbale timayika chidebe ndi madzi oyera, akumwa. Ndi madzi otentha kutsanulira zipatso zouma bwino mu thermos. Muzimitseketsa mwamsanga ndikupita maola asanu kuti amwe madzi, kuti abwerere bwino ndipo chipatsocho chimapatsa mtengo wake wonse. Musanalawe, muyenera kuchepetsa kulowetsedwa kupyolera mudulidwe katatu. Onjezerani madzi uchi, sungunulani izo, oyambitsa ndi kuyesa.
Momwe mungayambitsire rosehip youma ndi ginger ndi zipatso zouma mu thermos?
Chakumwa ichi chimasiyana ndi maphikidwe akale osati ndi zochepa zowonjezera. Choncho, kukoma kwake kudzakhala kosiyana, koma kuli bwino. Zipatso zouma zidzakupatsani zokwanira zamtengo wapatali, ndipo mukhoza kusangalala ndi zakumwa zosayerekezereka, zonunkhira.
Zosakaniza:
- roseti wouma - 90 g;
- zoumba - 40 g;
- zophika apricots - 60 g;
- mizu ya ginger yokhazikika - 2 tsp:
- shuga wabwino - 2 tbsp. makuni;
- madzi - lita imodzi.
Kukonzekera
Timatsuka mmadzi ndi madzi, ndiyeno, mothandizidwa ndi mpeni waung'ono, ndikuwukweza mu halves. Timasunthira mu thermos, ndipo pambuyo pa rosi-rose timayikamo mkati ndi kusamba ndi zoumba zakuda ndi apricots zouma. Kuti zakumwa zikhale ndi zotsatira zotentha (makamaka kwa anthu omwe ali ndi chifuwa chokhalitsa), tidzawonjezera tiyipiketi tating'ono ta tizilombo tokoma ta ginger to thermos. Timabweretsa madzi ku chithupsa, kusonkhezera shuga wabwino ndikuwatsanulira mosamala mu botolo la thermos. Dulani pafupi ndi mankhwalawa ndikusiya kulowetsedwa mu thermos, chifukwa mumamwa mowa, osati maola 8. Potero, kutsanulira zakumwa mu kapu, kuzifanizitsa kudzera mu strainer, zomwe ziri bwino kuti zikhale zodalirika.