Chakumwa chokoma kwambiri pambuyo pa nthawi yozizira chidzakhala galasi yotentha grog yophikidwa kunyumba malinga ndi maphikidwe athu.
Grog - chokhalira chokhalira ndi ramu
Zosakaniza:
- mdima wamdima - 250ml;
- madzi oyera - 500ml;
- mandimu - zidutswa ziwiri;
- shuga granulated - 100 g.
Kukonzekera
Thirani madzi oyeretsedwa mu saucepan kapena mphika, kutentha kwa chithupsa, kutsanulira ramu ndi woonda kutsika, kuwonjezera madzi a mandimu awiri ndi kutsanulira mu shuga. Timamwa mowa pamoto, kuyambitsa, mpaka makoswe okoma atha, kuchotsa pamoto, kutsanulira pa magalasi ndi kutumikira.
Grog - zokometsera zokhala ndi ramu
Zosakaniza:
- mdima wamdima - 240ml;
- madzi oyera kapena tiyi - 240 ml;
- madzi a mandimu - 160 ml;
- cloves - 7-8 masamba;
- sinamoni ndodo - 4 ma PC.;
- shuga granulated - 40 g;
- magawo a lalanje okongoletsera.
Kukonzekera
Monga momwe timasinthira, timabweretsa madzi (nthawi zambiri amatenganso tiyi wamphamvu), kuthira mu ramu pang'ono, kuwonjezera madzi a mandimu ndi shuga granulated, ndi kuponyera masamba a cloves ndi sinamoni timitengo. Timayima pamoto, kuyambitsa, mphindi zochepa musanayambe shuga, ndiye timatsanulira pa magalasi ndipo timatha kuika, ndikuyika mulimande yonse ya lalanje.
Kwa iwo omwe samamwa mowa, kapena kwa omvera a ana, mungathe kugonjera munthu wosakhala mowa, womwe umapezeka pansipa.
Chinsinsi cha kukonzekera kwa osakhala mowa grog
Zosakaniza:
- madzi oyera - 550 ml;
- tiyi wamphamvu - 275 ml;
- shuga granulated - 55 g;
- wokondedwa - 55 g;
- mandimu - 2 makapu;
- apulo ndi yaing'ono - chidutswa chimodzi;
- rafberries ozizira - 45 g;
- ma strawberries a mazira - 45 g;
- chitumbuwa chachisanu - 45 g;
- cloves - 2-3 masamba;
- nandolo ya tsabola wokoma - 2 ma PC;
- 2 sinamoni ndodo;
- Zindikirani - panizani;
- kashiamu powder - pinch.
Kukonzekera
Choyamba, tiyani tiyi wamphamvu. Pochita izi, tiyipiketi awiri a tiyi atsanulire kapu (250 ml) ya madzi otentha, mulole iwo abwere pansi pa chivindikiro kwa mphindi zingapo ndi fyuluta.
Timatsanulira madzi a grog mu supu, kutenthetsa kwa chithupsa, kutsanulira mu tiyi wolimba, kuwonjezera shuga, kuponyera masamba a cloves, nandolo ya tsabola lokoma, timitengo ta sinoni, nutmeg ndi cardamom ndipo tiyeni tiritsani, kuyambitsa, kwa mphindi ziwiri. Kenaka yikani mazira a raspberries, strawberries ndi yamatcheri, dontani mandimu ndi kutsuka kutsukidwa ndi sliced apulo, ikani uchi ndi wiritsani maminiti ena atatu.
Tsopano timachotsa mbale ndi Grog kuchokera pamoto ndikuchikulunga kwa mphindi khumi ndi zisanu. Pamapeto pake, timatsuka chakumwa, tiwatsanulire pa dongo kapena magalasi ena omwe ali ndi makoma akuluakulu omwe amachititsa kutenthetsa bwino, ndipo amatumikira patebulo.
Sea-buckthorn grog - Chinsinsi
Zosakaniza:
- mdima wamdima - 220ml;
- tiyi wobiriwira - 3 tsp.
- madzi oyeretsedwa - 1 l;
- nyanja-buckthorn - 160 g;
- 1 cinamoni stick;
- uchi wamaluwa - 100 g;
- ndimu magawo a kutumikira.
Kukonzekera
Teyi yobiriwira imatsanulidwa ndi madzi otentha, madzi owiritsa, mulole iwo apange mphindi zisanu ndi fyuluta. Thirani phala la poto, ponyani mchere wa buckthorn ndi sinamoni ya ndodo. Kutentha kwa chithupsa, kutsanulira mu tiyi wobiriwira, kuyala uchi, kusakaniza kufikira utatha. Chotsani pamoto ndipo tiyeni tiime kwa mphindi zingapo. Kenaka timatsanulira madzi a buckthorn grog pa magalasi omwe amatha kutentha kwambiri, ndipo amatumikira ndi wedges.
Grog - Chinsinsi chochokera kunyumba kuchokera ku madzi, kogogo ndi vinyo
Zosakaniza:
- vinyo (vinyo wotsegula) - 125 ml;
- mphukira - 200ml;
- rasipiberi madzi kapena madzi - 250 ml;
- cloves - 1 bud;
- shuga vanila - 10 g;
- Chitsamba chouma - pinch;
- sinamoni pansi - kutsina.
Kukonzekera
Thirani m'matope ndi madzi (kapena madzi). Ponyani timbewu, sinamoni, cloves ndi shuga wa vanila mu chisakanizo ndi kutentha, kuyambitsa kupiritsa, kenako kuchotsa kutentha. Timapindikiza mosamala grog kwa mphindi fifitini, ndiyeno fyuluta, yonjezerani kagogi, kutentha pang'ono ndikutumikira, kutayira pa magalasi osapsa.