Msuzi wofiira wa spaghetti - maphikidwe okoma a zabwino kwambiri ku pasitala ya ku Italy

Kusokoneza zakudya zowonongeka kuchokera ku pasta kudzakuthandizani msuzi wokoma kwambiri wa spaghetti, ikhoza kukonzedwa m'njira zosiyanasiyana, wodzazidwa ndi zakudya zopatsa thanzi komanso zokometsera komanso nthawi iliyonse yothandizidwa. Kugwiritsa ntchito lingaliro la kuphika ku Italy kununkhira kudzafuna zinthu zophweka komanso zotsika mtengo.

Kodi mungapange bwanji msuzi wa kirimu wa spaghetti?

Spaghetti msuzi wochokera ku kirimu wakonzedwa mophweka, gwiritsani ntchito maziko osakaniza a mafuta a sing'anga, wiritsani kufikira wokhuthala, wothandizira ndi zosakaniza zosiyanasiyana: zonunkhira, adyo, amadyera. Ngakhale muyiyiyi, pasta idzasangalatsa kwambiri.

1. Spaghetti ndi kirimu msuzi imathandizidwa ndi nyama zowonjezera, muyesoyi yoyamba ndi yokazinga nyama, ndiye zonona zimayambitsidwa ndikudzikuza mpaka zokonzeka ndi zowonjezereka.
2. Njira yabwino, komanso yokondedwa ndi ambiri, - msuzi wa spaghetti kuchokera ku kirimu ndi tchizi, pafupifupi chilichonse chophika pamodzi ndi Parmesan tchizi, zina zovuta kapena zosungunuka tchizi.
3. Nkhumba zimagwirizanitsidwa bwino ndi zonona, chakudya chokoma chimatuluka ndi nkhalango zamtengo wapatali: nyemba, chanterelles, bowa, komanso kugula bowa kapena bowa wa oyster.
4. Zakudya zodyeramo, monga mawonekedwe a malo ogulitsira kapena kuwomba payekha, ndizomwe zimakhazikika pansi pa mbale yoyambirira.
5. Sakanizani kirimu mu msuzi akhoza kukhala mkaka wobiriwira, kirimu wowawasa kapena yogurt yogwilitsika, koma mukufunikira kuti mumvetsetse kuti chakudya chomaliza chidzakhala chosiyana ndi chachikale.

Msuzi ndi bowa ndi zonona za spaghetti

Zosangalatsa zokoma ndi spaghetti ndi bowa mu zonunkhira msuzi. Pofuna kudya, chanterelles ndizoyenera, muyeso lachikale, zimagwiritsidwa ntchito, koma ngati mulibe bowa, nkhalango, kapena zouma, zimagwiritsidwa ntchito ndi maluwa omwe amagulidwa. Zakudya zimakonzedwa mwamsanga, pokonzekera msuzi muyenera kuphika spaghetti.

Zosakaniza:

• spaghetti - 300 g;
• chanterelle - 200 g;
• kirimu - 250ml;
• mchere, tsabola;
• anyezi - ½ ma PC.;
• mafuta okazinga.

Kukonzekera

1. Wiritsani spaghetti.
2. Panthawiyi, mu frying poto, sungani anyezi, mwachangu bowa.
3. Thirani kirimu, mchere, tsabola.
4. Mwachangu, oyambitsa nthawi zonse mpaka msuzi wakula.
5. Pewani spaghetti, sakanizani ndi msuzi, muthamangitse ndikutumikira mwamsanga.

Nkhuku mu msuzi wa kirimu ndi spaghetti

Chakudya chokoma, chodzaza ndi spaghetti ndi nkhuku mu msuzi wobiriwira omwe susowa mankhwala owonjezera. Nkhuku ndi yokazinga choyamba, kenako imatsuka mu kirimu, chifukwa bere limakhala losakanizika, mosiyana ndi zidutswa zidzatuluka ndi zonunkhira, zonunkhira ndi zonona. Onjezerani masamba ku mbale ngati mukufunira kumapeto kwa kuphika.

Zosakaniza:

• spaghetti - 300 g;
• fillet - 250 g;
• kirimu - 1 chinthu;
• zitsamba zouma "maluwa okongoletsera" - 1 tsp;
• mchere, tsabola;
• mafuta oyaka.

Kukonzekera

1. Wiritsani spaghetti.
2. Mu frying prying yochepa ya fillet mpaka golide bulauni.
3. Mchere, kutsanulira mu kirimu, nyengo ndi tsabola ndi zitsamba.
4. Kuphika mpaka utakwanika, kusakaniza spaghetti.

Msuzi wa nsomba za spaghetti ndi zonona

Spaghetti ndi nsomba mu msuzi wonyezimira ndi njira yomwe ikufuna luso lina. Kugwiritsa ntchito malo odyera m'nyanja, nkofunika kusasokoneza, chifukwa pambuyo powawonjezera pamoto, pali pangozi yopezera "raba". Kuchokera ku zonunkhira mungathe kupatsa zowonjezera zowonjezera ndi zowonjezera, zowonjezerazo ziwonjezeredwa mosamala, pa gawo lalikulu la mbale ndi zokwanira ¼ tsp.

Zosakaniza:

• spaghetti - 300 g;
• nyanja yogulitsa - 400 g;
• kirimu - zinthu ziwiri;
• adyo - mano awiri;
• shallot - zidutswa zitatu;
• mafuta okazinga;
• Muscat - ¼ tsp;
• basil wouma, mchere ndi tsabola wakuda.

Kukonzekera

1. Ikani spaghetti.
2. Sparce anyezi ndi adyo, ponyani nsomba za thawed. Mwachangu kwa mphindi 2-3.
3. Thirani kirimu, nyengo ndi zonunkhira ndi mchere, simmer kirimu msuzi wa spaghetti mphindi zisanu.
4. Sakanizani ndi pasitala, mutenthetseni palimodzi, pempherani nthawi yomweyo.

Nkhanu mu kirimu cha kirimu ndi spaghetti

Spaghetti ndi shrimps mu msuzi wobiriwira ndi njira yomwe imagulitsidwa pawiri. Crustaceans kuphika mofulumira kwambiri, zokoma msuzi zidzawapangitsa kukhala okoma mtima kwambiri, ndi zonunkhira zidzakwaniritsa kukoma kwa mbale ndi zokometsera zokometsera. Kuti asasokoneze shrimp, iwo amawotchera koyamba, atayikidwa pa mbale ndipo msuzi wakonzedwa, ndiye mollusks amawonjezeredwa kumalo okonzeka.

Zosakaniza:

• spaghetti - 300 g;
• Nsomba - 400 g;
• kirimu - 30ml;
• adyo - mano awiri;
• mafuta okazinga;
• mchere, tsabola;
• rosemary zouma - 1 pinch.

Kukonzekera

1. Spaghetti yophikidwa ndi dente.
2. Garlic imadetsedwa mu mafuta, kuyeretsedwa pambuyo pooneka ngati fungo labwino.
3. Ponyani zoumba zowonongeka, mwachangu kwa mphindi ziwiri, ponyani pa mbale.
4. Msuzi womwewo umatsanulira zonona, wokonzedwa ndi mchere, zonunkhira ndi rosemary, ukugwedezeka kwa mphindi zisanu.
5. Bweretsani shrimp, kenako spaghetti, kusakaniza, kutenthetsa mphindi zingapo.

Msuzi wonyezimira ndi tchizi chifukwa cha spaghetti

Alfredo ndi tchizi yotchedwa cream cheese yotchedwa spaghetti, yomwe imapangidwira ndi yochepa kwambiri, kukoma kwake kumakhala kwodzaza, ndipo nthawi zina zigawo zina zimakhala zosasangalatsa. Ambiri ophika pakhomo amagwiritsa ntchito njira iyi, kuwonjezera pa nkhuku kapena nyama ina, ndi yokoma komanso yokhutiritsa, koma muyeso lachikale silovomerezeka.

Zosakaniza:

• kirimu 30% - 100 ml;
• Parmesan - 100 g;
• mafuta 82% - 50 g.

Kukonzekera

1. Mu saucepan, kutenthetsa mafuta.
2. Tulutsani kirimu ndi grated Parmesan.
3. Cook, oyambitsa, mpaka yosalala.
4. Nyamayi, popanda kuwonjezera moto, mpaka kuwira (musaphimbe!), Msuzi wamchere wa spaghetti udzakhala ngati custard, kuchotsa kutentha.
5. Thirani msuzi ndi msuzi nthawi yomweyo akadakali otentha.

Salmon msuzi ndi zonona za spaghetti

Spaghetti ndi salimoni mu msuzi wobiriwira ndi lingaliro loyambirira kuti aliyense womusamalira ayenera kuzindikira. Chakudyacho chidzakhala chokoma, chamtima, ndi kukoma kokongola, kolemera. Kuchokera ku zitsamba mungakonde thyme ndi rosemary, zimagwirizana ndi nsomba. Parmesan imalowetsedwa ndi tizilombo zotsika mtengo kwambiri Dziugas, ndi yotchipa, koma ndi makhalidwe ofunikira ndi kukoma komweko.

Zosakaniza:

• fayilo ya salimoni - 250 g;
• kirimu - 250ml;
• adyo - dzino dzino;
• batala - 25 g;
• masamba mafuta - 3 tbsp. l;;
• Parmesan - 100 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Mu saucepan, kutenthetsa batala, kutsanulira mu masamba.
2. Kutaya adyo wodulidwa, mwachangu kwa mphindi ziwiri, kuchepetsa kutentha.
3. Lowani mabokosi odulidwa, mwachangu mpaka mutatha.
4. Thirani kirimu, onjezerani tchizi, tiyi, mchere ndi tsabola.
5. Mukatha kutentha, kuphika msuzi wofiira ndi nsomba za spaghetti kwa mphindi zitatu.
6. Pamene msuzi uli wokonzeka, sunganizani ndi pasitala, sakanizani ndipo mwamsanga mutumikire.

Msuzi wa garlic wothira spaghetti - Chinsinsi

Msuzi wa garlic wothira spaghetti ukhoza kukhala wotsimikiza kuti ndiwo maziko, mumapangidwe ake amawonjezera nyama zakumwa, bowa, nsomba kapena nsomba. Ziri zosatheka kuziwononga, sizidzatenga mphindi 10 kuti zophika. Tchizi zimagwiritsidwa ntchito molimba, zomwe zimasungunuka bwino pamene zimatenthedwa, ndikofunika kuti zikhale ndi zokoma zokoma.

Zosakaniza:

• kirimu 30% - 150 ml;
• tchizi wolimba - 200 g;
• adyo - mano atatu;
• mchere ndi tsabola.

Kukonzekera

1. Sakanizani tchizi tagazi ndi kirimu.
2. Kutenthetsa mu madzi osamba mpaka tchizi usungunuke kwathunthu, kuyambitsa mpaka yosalala.
3. Chotsani kutentha, kanikizani akanadulidwa, nyengo ndi mchere ndi tsabola, sakanizani.
4. Kutumikira ndi msuzi wonyezimira ndi adyo chifukwa cha spaghetti, firi imakhala yozizira kwambiri, mukhoza kutentha pang'ono mumadzi osamba kapena mu uvuni wa microwave.

Mkaka wa mkaka wakupaka wa spaghetti

Konzani spaghetti ndi kirimu msuzi, ndipo popanda kuwonjezera zonona zokha, mchere wabwino udzatulukamo mkaka, wonjezerani ndi zakudya zosiyanasiyana: nyama, bowa, masamba kapena zonunkhira. Kukoma kudzakhala kosiyana kwambiri ndi mwambo, koma mbale idzakhala yochepa kwambiri.

Zosakaniza:

• mkaka - 200 ml;
• tchizi cholimba - 100 g;
• adyo - dzino dzino;
• mchere, tsabola wakuda;
• fenugreek - 1 tsp;
• Butter - 20 g.

Kukonzekera

1. Sungani mafuta, onjetsani adyo wothira.
2. Thirani mkaka, kuphika kwa mphindi zisanu.
3. Tulutsani tchizi, tifulumizitsani kuimiritsa mpaka misa yofanana imapezeka.
4. Nyengo ndi fenugreek, mchere ndi tsabola. Kutumikira kutentha.

Msuzi-kirimu msuzi wa spaghetti

Msuzi wofiira wa spaghetti, womwe umatchulidwa pansipa, wodabwitsa kwambiri, koma wopusa. Zakudya zabwinozi zophikidwa m'chilimwe, pamene tomato ali ndi kukoma kwabwino, amavala blanc ndipo amawaika mu chiboliboli cha mtundu wosasunthira, osadula thupi ndi mpeni, kuti msuzi awoneke.

Zosakaniza:

• kirimu - 200 ml;
• batala - 50 g;
• tomato - 3 ma PC;
• anyezi - ½ ma PC.;
• adyo - mano awiri;
• shuga - 1 tsp;
• mchere, tsabola ndi mafuta oonda.

Kukonzekera

1. Sparce anyezi ndi adyo.
2. Mankhwala a tomato amadula osati lalikulu, kuwonjezera pa frying poto, kusonkhezera, simmer kwa mphindi 5-7.
3. Thirani kirimu, nyengo ndi mchere ndi tsabola, ndi kuwonjezera shuga.
4. Bweretsani ku chithupsa, khalani pambali.
5. Sakanizani ndi spaghetti yophika, khalani ndi mphindi zingapo.

Msuzi ndi nyama yankhumba ndi zonona za spaghetti

Msuzi wa Carbonara ndi zonona za spaghetti sizomwe zimayambira, monga lamulo, palibe zakudya zamkaka ndi nyama zomwe zimapezeka m'kalasi, komanso yolk-based gravy ikukonzekera. Koma mbale yokhala ndi zonona zokhala ndi zokondwerero zimakonda kwambiri maluwa ndipo zakhala zikuzoloŵera kudziko lonse lapansi, nyama yankhumba yokazinga mpaka kugwedeza ndibwino kuwonjezera pa izo.

Zosakaniza:

• kirimu 33% - ½ st;
• nyama yankhumba - 200 g;
• mafuta okazinga;
• adyo - mano awiri;
• yolks - 4 zidutswa;
• tchizi wolimba - 50 g;
• mchere ndi tsabola.

Kukonzekera

1. Pa mafuta onunkhira odulidwa adyo ndi nyama yankhumba yokadulidwa.
2. Apatseni kusakaniza tchizi, yolks ndi kirimu. Mchere ndi tsabola.
3. Mu spaghetti yophika, ponyani nyama yankhumba, kutsanulira msuzi, kusakaniza. Mitunduyi imayamba kumvetsetsa pasitala yotentha kwambiri.

Msuzi wowawasa wowawasa wa spaghetti

Msuzi wobiriwira wopanda kirimu wa spaghetti ndi njira yomwe idzakondweretse amayi omwe amakhala otanganidwa. Zakudya zimakonzedwa mofulumira, popanda kupitirira, ndipo zowonjezera zimatha kuwonjezeredwa ndi bowa wokazinga, nyama kapena nkhuku. Ndikofunika kuti musamafufuze kirimu wowawasa kuti chisakanikizidwe, mu msuzi amawonjezeredwa.

Zosakaniza:

• kirimu wowawasa - chinthu chimodzi;
• maluwa - 300 g;
• anyezi - ½ ma PC.;
• tchizi cholimba - 100 g;
• mchere, tsabola.

Kukonzekera

1. Fryani bowa ndi anyezi, mchere, tsabola.
2. Sakanizani kirimu wowawasa ndi grated tchizi, muyike mu bowa.
3. Mwachangu, osati otentha, oyambitsa zonse, mpaka tchizi kusungunuka.