Kutsanulira kuchokera kutembenuka kumakhala kosangalatsa kwambiri, kosangalatsa komanso osadziwika bwino. Kenaka, tipereka maphikidwe popanga zakumwa zotere kunyumba, zomwe aliyense angasankhe yekha njira yabwino kwambiri. Mafilimu a digiri amayamikira njira yokonzekera vodka pa vodika, ndipo okonda kulawa kwachikale kapenanso zokometsera zokometsetsa adzafuna chophimba popanda kuwonjezera mowa.
Momwe mungatsitsire minga kunyumba - Chinsinsi popanda vodka
Zosakaniza:
- kutembenukira - 8,2 kg;
- shuga granulated - 3.1 kg;
- madzi opukutidwa - 410 ml.
Kukonzekera
Kutsanulira kuchokera kutembenuka popanda vodka molingana ndi classic Chinsinsi ndi okonzeka pafupi komanso vinyo wapanga nyumba. Ngati mwakonzekera nokha, ndiye kuti kupangira thotho kumakhala kosavuta komanso kosavuta.
Nkhuta yosonkhanitsa musanayambe kukonzedwa si yanga, koma ndi mvula yamphamvu yeniyeni yeniyeni nsalu yoyera. Timathetsa zipatso kuchokera ku mafupa, kuika mchere mu chotengera choyenera chophika, kuwonjezera shuga ndi madzi ndi kusakaniza bwino. Timasiya chidebecho pamalo otentha kwa masiku awiri kapena atatu, chophimba khosi ndi nsalu kapena gauze. Kawiri pa tsiku, gwiritsani ntchito mankhwalawa bwino kapena kusakaniza ndi supuni kapena pestle.
Pambuyo pa zizindikiro zooneka bwino za nayonso mphamvu, timayika pamutu pa galasi ndi chokopa chala ndi singano kapena kuika septum. Kuonjezera kotentha kumachitika kale pamalo amdima pamalo amodzi. Njira yonse ikhoza kutenga miyezi iwiri kapena iwiri, ndipo mapeto ake adzasonyezedwa ndi kupezeka kwa mphutsi za mpweya chifukwa cha msampha wamadzi kapena kugwedeza.
Tsopano phatikizani kudzazidwa ndi sludge ndikusungunula kangapo kupyolera maulendo angapo. Timapereka zakumwa m'mabotolo kumayambiriro, phalaphala ndipo tili m'chipinda chapansi pa nyumba kapena pansi pa malo osungiramo mankhwala kwa miyezi iwiri.
Kutsanulira kuchokera kutembenukira - Chinsinsi ndi vodka
Zosakaniza:
- kutembenukira - 2 kg;
- vodka - 2 malita;
- shuga granulated - 0,4 makilogalamu.
Kukonzekera
Kuti agwiritse ntchito njirayi, mungawo umatayidwa kuchoka ku zimayambira ndi mafupa, ndipo zotsatira zake zimakhala zosakaniza ndi shuga ndipo zimayikidwa mu kapu ya kapu kapena botolo. Tikayika chombocho ndi billet kutentha kwa masiku awiri, kenako timatsanulira vodka kwa mabulosi okoma kwambiri kapena mowa wothira madzi mofanana, timasunga chombocho ndikuchiyika pamalo amdima pansi pa malo amkati kwa milungu iwiri, masiku asanu ndi awiri oyambirira tsiku ndi tsiku akugwedeza zomwe zili mkati mwake.
Patapita kanthawi, timatsanulira kudzazidwa ndi chovala chokhala ndi mazira anayi, ndikufesa minga, pambuyo pake timatsuka zakumwa ndi swaboni ya thonje ndi kuthirira. Zimangokhala kutsanulira madzi pamabotolo okonzeka, nkhumba ndikuika pamalo ozizira kuti asungidwe.
Kutsanulira pa vodka, okonzedwa molingana ndi njira iyi, ndi okonzeka kugwiritsidwa ntchito mwamsanga, koma komabe imapeza kukoma kokoma ndi koyenera pambuyo pa miyezi iwiri yokakalamba.
Kutsanulira kuchokera kumbuyo - chophimba cha agogo a agogo
Zosakaniza:
- kutembenukira - 2 kg;
- madzi 100 ml;
- sprig ya timbewu - chidutswa 1;
- masamba a currant wakuda - 2 ma PC.;
- shuga granulated - 750 g.
Kukonzekera
Malinga ndi zomwe agogo apeza, n'zosavuta kukonzekera kudzazidwa. Timachotsa kutsuka kosasamba kuchoka m'mafupa ndikutsanulira shuga mu mtsuko. Timaonjezeranso masamba a currant ndi sprig ya timbewu timbewu. Kenaka timatsanulira m'madzi, kuphimba chidebecho ndi nsalu kapena gauze ndikuyiyika kutentha kwa mwezi umodzi, ndikugwedezeka tsiku ndi tsiku. Patapita kanthawi, fyulutayo imasankhidwa, imasankhidwa ndi kuikidwa.