Saladi ndi nkhaka zosungunuka nthawi zonse zimawoneka bwino pa tebulo lililonse. Zimagwirizana bwino ndi zokongoletsa ndi nyama.
Saladi "Berlin" ndi nkhaka zosungunuka
Zosakaniza:
- mbatata - 1 makilogalamu;
- babu - chidutswa 1;
- apulo wowawasa - chidutswa 1;
- chitowe - supuni 1;
- nkhaka yamatabwa - 3 ma PC.;
- zonunkhira.
Msuzi:
- shuga - 3 tsp.
- mpiru - masipuni a supuni 2;
- marinade nkhaka - 100 ml;
- vinyo wosasa vinyo - 50ml;
- zonunkhira.
Kukonzekera
Timatsuka bwino mbatata, kutsanulira madzi, mchere, kubweretsa kwa chithupsa ndi kuwira pa sing'anga kutentha mpaka kuphika. Kenaka muchotseni modzichepetsa, uziziziritsa, uziyeretseni ndi kuzidula mu mphete.
Anyezi amatsukidwa, amadulidwa ndi mphete, ndipo nkhaka zimadulidwa m'magulu. Apulo amawombedwa, kudula muzing'ono zazing'ono. Tsopano sakanizani zosakaniza zonse mu mbale yakuya.
Mwapadera timakonza msuzi wa saladi. Kuchita izi, kuphatikiza mpiru ndi nkhaka marinade, kuwonjezera vinyo wosasa ndi shuga. Zosakaniza zonse kuchokera ku mbale zimasamutsidwa ku mtsuko, zimamwetsa ndi kuvala, zophimbidwa ndi chivindikiro komanso zogwedezeka bwino. Chabwino, ndizo zonse, saladi ya mbatata ndi nkhaka zosungunuka zakonzeka, mukhoza kuyitana aliyense ku gome.
Nkhanu saladi ndi kuzifutsa nkhaka
Zosakaniza:
- kuzizira nkhaka - 300 g;
- mazira owiritsa - zidutswa ziwiri;
- Nkhanu - 250 g;
- mayonesi - 150 ml;
- masamba a parsley - 20 g.
Kukonzekera
Mazira wiritsani pasadakhale, ozizira, yeretsani chipolopolo ndikudula pamodzi ndi nkhaka zamaguchi. Nkhuni za nkhanu zimagwedezeka, kenako zimaphwanyidwa ndi cubes. Tsopano afalitsa saladi zigawo, promazyvaya aliyense ndi mayonesi. Choncho, choyamba timayika nkhaka zowonongeka, kenako mazira ndikuwaza nkhuni pamwamba ndikukongoletsa mbale ndi masamba a parsley.
Saladi ndi bowa ndi nkhaka zosaphika
Zosakaniza:
- bowa uchi - 500 g;
- Mbewu yam'chitini - 400 g;
- kuzizira nkhaka - 300 g;
- mayonesi - 150 ml.
Kukonzekera
Timatsegula chimanga, ndikutsuka bwinobwino madzi ndikuyika mu saladi. Bowa amatayidwa mu colander ndi bwino kutsukidwa ku brine. Nkhaka kudula ang'onoang'ono cubes, sakanizani onse zosakaniza, nyengo ndi mayonesi ndi kusakaniza bwinobwino.
Ng'ombe ya saladi ndi nkhaka zosungunuka
Zosakaniza:
- nkhaka yamatabwa - 2 ma PC.;
- ng'ombe - 400 g;
- shallots - magawo awiri;
- phwetekere - 3 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 1 clove;
- nyemba zam'chitini zoyera - 400 g;
- basil.
Kuti mupange mafuta:
- viniga - 80ml;
- mafuta a azitona - 120 ml.
Kukonzekera
Nyama imatsukidwa ndi yophika mpaka yophika mu saucepan ndi ozizira mchere madzi. Pambuyo pake, chotsani mosamala kuchokera msuzi, kuzizizira ndi kuzidula muzochepa. Shallots adzatsukidwa ndi kuponyedwa ndi mphete zoonda. Tsabola ya ku Bulgaria imadulidwa pakati, kutsukidwa kwa mbewu ndi kuphwanya ndi masamba abwino. Garlic yoyera ndi kudutsa mu nyuzipepala. Nkhuka zowonongeka ndi kutsukidwa tomato zimadulidwa muzing'ono zazing'ono, ndipo basil ndi parsley ndi minced ndi mpeni wawung'ono.
Tsopano tiyeni tikonzekerere kuvala saladi yathu: kusakaniza mafuta a azitona, viniga, zamchere zamchere zamchere zamchere komanso mchere mu mbale imodzi. Mu mbale ya saladi timasintha zonse zopangidwa, timadza ndi zotsatira za msuzi ndikusakaniza bwino.
Saladi ya Viennese ndi nkhaka zosungunuka
Zosakaniza:
- nkhuku m'mawere 250 g;
- Zakudya zam'madzi zamasamba - 250 g;
- maluwa - 50 g;
- chomera;
- adyo - 2 cloves;
- tchizi lakuthwa - 150 g;
- green parsley - gulu limodzi;
- mayonesi - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kukonzekera saladi ndi nkhuku ndi kuzifutsa nkhaka, kudula mawere, kuwasambitsa iwo, kuwagwiritsira iwo mu cubes ndi kuwathamangitsa mu poto yowonongeka ndi kuwonjezera mafuta mpaka golide wofiira. Pa nthawiyi, sungani tchizi pa thermo yaikulu ndikuwonjezerani ku bowa mphindi zochepa musanayambe kukonzekera.
Masamba a marinated adulidwa m'magulu. Adyowa adyo wosweka ndi woponderezedwa ndi mpeni. Tsopano sungani zitsulo zonse mu mbale ya saladi, nyengo ndi adyo odulidwa, mwatsopano parsley, mchere, tsabola kulawa ndi kuika mayonesi. Zonse mosakanikirana ndi kuika saladi wokonzeka ndi nkhuku, nkhaka zosakaniza ndi bowa patebulo.