Ndikosayembekezereka kukomana ndi munthu yemwe amakonda kumwa mowa mwaukhondo. Komabe, imakhala yamphamvu kwambiri ndipo imauma ndi zokoma zambiri za mkungudza. Koma pano monga maziko osokoneza bongo, gin ndi yangwiro basi. Tiyeni tipezeko maphikidwe okondweretsa kuti tipeze ma cocktail ndi gin, omwe ndi ophweka oyenera kuchitira maminiti pang'ono pakhomo.
Gin ndi ma tonic
Gin ndi tonic - malo okongola okondweretsa, kukoma kwake komwe kukumbukiridwa kwa moyo wanu wonse. Zimagwiritsidwa ntchito kuti zikhale zowonjezereka ndikusangalala. Zovalazi ziyenera kuledzera kupyolera mu chubu, kuti zitha kukhudzidwa mokwanira kwa kukoma ndi "kutambasula" zosangalatsa.
Zosakaniza:
- gomba Bombay - 100 ml;
- zokoma - 200 ml;
- mandimu;
- chisanu.
Kukonzekera
Choncho, kanikani ayezi pang'ono mu galasi ndikutsanulira mu gin choyamba, kenako tanikoni. Pambuyo pake, yikani bwalo la mandimu ndikuthandizani ndi udzu. Ndizo zonse, malo ogulitsa ndi gomba Bombay ndi okonzeka!
Chovala cha Cocktail - fiz
Zosakaniza:
- gin - 40 ml;
- madzi a mandimu - 30ml;
- shuga shuga - 10 ml;
- soda - 80 ml;
- mandimu, chitumbuwa - chokongoletsa.
Kukonzekera
Thirani mthunzi wa madzi a shuga, shuga ndi mandimu. Mosamala sokonezani chirichonse ndikusakaniza kupyolera mu sieve mu galasi yoyera ndi ayezi. Onjezani koloko yoyenera ndikukongoletsera malo ogulitsira malonda a mandimu ndi yamatcheri okoma.
Chovala cha dinari ndi martini
Zosakaniza:
- gin - 1,5 tbsp. makuni;
- Martini - masupuni a tiyi atatu;
- chisanu;
- lakumwa kuchokera ku chitumbuwa cha maraschino - 4 ml;
- madzi a mandimu - 2 tsp.
- chinanazi - chokongoletsera.
Kukonzekera
Choyamba, ife timagona mu ayezi oyendayenda. Kenaka tsanulirani gin ndi Martini. Kupatsa chakudya chokwanira pang'ono ndi amondi kukoma, kutsanulira mukumwa pang'ono mowa kuchokera ku maraschino chitumbuwa ndi mandimu. Zonsezi zimagwedezeka bwino, ndikugwedezeka bwino ndikutsanulira, ndikutsanulira chodyera kuchokera kumagwedezi kupita mu galasi ndikuchepetsera chidutswa cha chinanazi mpaka pansi.
Chovala ndi gin "Bronx"
Zosakaniza:
- wouma vermouth - 1 tbsp. supuni;
- gini - 20 ml;
- chisanu;
- vermouth rosso - 1 tbsp. supuni;
- madzi a lalanje - 2 tbsp. makapu.
Kukonzekera
Pogwedeza timayika madzi oundana ndikutsanulira pang'onopang'ono zigawo zina zonse. Kenaka mugwiritseni mosamalitsa mowa ndi kutsanulira mu galasi kuti mutenge.
Chovala ndi goefeater
Zosakaniza:
- Gin Beefeater - 60 ml;
- kirimu otsika mafuta - 10 ml;
- chisanu;
- dzira loyera - 1 PC;
- mandimu - chifukwa chokongoletsera;
- ufa wothira - supuni 1.
Kukonzekera
Choncho, kukonzekera malonda oyeretseratu, kutsanulira kudzaza ndi ayezi, kutsanulira mmenemo, zonona, kuika dzira loyera, shuga wothira ndi kusakaniza bwino. Kenaka fyulani mu galasi lodyera ndi kukongoletsa ndi mandimu zest.
Chovala cha gin ndi vermouth
Izi zimakhala zosavuta komanso nthawi imodzi zowonongedwa kuti zigwiritsidwe ntchito pofuna kukweza mtima ndi chimwemwe cha mzimu.
Zosakaniza:
- gin - 75ml;
- vermouth wouma - 3 ml;
- mandimu - chidutswa 1;
- chisanu.
Kukonzekera
Choyamba, yikani gin kwa ola limodzi mufiriji. Mukuthamanga timatsanulira madzi ndi kutsanulira vermouth. Sakanizani kwambiri kuti mutsimikizire kuti mazira onse oundana amadzazidwa ndi mowa. Kuchuluka kwa madzi kumatonthozedwa mosamala ndi kutsanulira chilled gin, kenaka kachiwiri
Mosiyana ndizofunika kudziwa kuti kuwonjezera pa kupanga cocktails, mukhoza kungosakaniza gin ndi timadziti tosiyanasiyana. Chofunika kwambiri kwa lalanje, apulo, mandimu ndi chitumbuwa cha frashi. Ndalama zimadalira mphamvu, koma kuphatikiza kwakukulu ndi chiŵerengero cha 1: 2, ndiko kuti, gawo limodzi mwa magawo awiri ndi magawo awiri a madzi.
Ngati mukufuna kukonza phwando, mukhoza kupanga cocktails osazolowereka ndi absinthe kapena sambuca , zomwe abwenzi anu, tili otsimikiza, adzayamikira.