Nthawi zambiri zimachitika kuti chinachake chikusowa nyama yosakanizika, yowonongeka komanso yopusa. Zina - msuzi wokongola, womwe udzawunikira kwambiri kukoma kwa mbale yopangidwa bwino. Pali maphikidwe ambiri ophikira mapulogalamu osiyanasiyana omwe amangokwanira mtundu winawake wa nyama. Koma, zikomo Mulungu, palinso malo omwe amagwiritsa ntchito mafuta omwe amasonyeza bwino kukoma kwake kwa mbale iliyonse. Mmodzi wa iwo ndi honey-msuzi msuzi.
Ndibwino kuti mukuwerenga Msuzi wa mpiru. Kukoma kwake ndi kosazolowereka komanso kosavuta, zonse zimakhala zokoma komanso zotsekemera, zoyaka komanso zowawa. Koma musachite mantha, sizodziwikiratu kuti otsutsawo amakopeka! Kotero izo zimachitika mu Chinsinsi chathu. Zosakaniza zomwe mungagwiritse ntchito zikhoza kuwonjezeredwa ku zokoma zanu ndi zokonda zanu. Mwachitsanzo, mungathe kuika mchere wothira mandisi kapena mopanikizira adyo, kapena mungathe kuphika msuzi woyera wa uchi ndi mpiru. Tiyeni tione momwe mungakonzekere msuzi wa mpiru m'njira zosiyanasiyana.
Chinsinsi cha msuzi wa mpiru
Zosakaniza:
- wokondedwa - 2 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- adyo, zonunkhira, zonunkhira - ngati mukufuna.
Kukonzekera
Choncho, kupanga msuzi wa mpiru timatenga mbale ndikuyika uchi mkati mwake. Onjezerani ndevu yokonzedwa bwino ndi kusakaniza bwino kuti uchi wonse upite. Ndiye kuchokera ku mandimu yatsopano finyani madzi ndi kuwonjezera kwa osakaniza. Kenaka, tsitsani mafuta a masamba ndi whisk bwinobwino ndi mphanda. Pamapeto pake, mukhoza kufinya adyo kapena kuika zakudya zamtengo wapatali. Msuzi wa mpiru ndi uchi uyenera kusungidwa mu firiji, kukoka mwamphamvu chikwama cha polyethylene kapena filimu pa pial. Yesetsani kutumizira msuzi ku nkhuku zouma zoumba kapena zidutswa za ng'ombe. Zidzakhala zokoma, zidzanyola zala zanu! Yesetsani ndipo musaope kupanga chinthu chatsopano, chokoma ndi chachilendo!
Chinsinsi cha uchi-mpiru wa mpiru ndi ginger
Zosakaniza:
- mpiru - 1 tbsp. supuni;
- wokondedwa - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- mizu ya ginger - 3 g;
- mchere - kulawa.
Kukonzekera
Kodi kuphika uchi ndi mpiru msuzi? Honey timaiika mu mbale, timayika mpiru ndi kusonkhezera bwino. Kenaka finyani madzi a mandimu, ikani maolivi ndi kusakaniza bwino. Ginger mosamalitsa kutsukidwa, katatu pa grater yabwino ndikuwonjezera msuzi wathu. Chotsani zitsulo zonse ndi mphanda kapena corolla, perekani chisakanizo chabwino cha brew ndikusunga msuzi wochuluka patebulo.
Njira ya msuzi wa mpiru ndi uchi
Zosakaniza:
- wokondedwa - 150 g;
- Mbeu ya Dijon - 100 g;
- soya msuzi - 2 tbsp. makuni;
- mizu ya ginger - 10 g;
- anyezi - 1 pc.
Kukonzekera
Timatenga babu, timatsuka ndikuyiyika mu mbale ya blender. Onjezerani mwatsopano peeled watsopano ginger mizu, uchi, mpiru, soya msuzi ndi mosamala akupera ndi kumenya mpaka homogeneous misa ndi analandira.
Pamapeto pake, ndikufuna kuwonjezera kuti msuzi wa mpiru ndi ochepa kwambiri, choncho ngakhale anthu omwe ali ndi zakudya akhoza kulipirira bwinobwino. Makamaka msuzi si zokoma, komanso zothandiza. Pambuyo pake, mpiru uli ndi calcium, magnesium, mapuloteni komanso zinthu zina zofunikira. Zinthu zonsezi ndi zofunika kwa munthu aliyense, mosasamala kanthu kuti ali wokhutira ndi kulemera kwake kapena kuyesa kulemera. Ndipo uchi, iwe umadziŵa bwino kuti izi ndizo zothandiza kwambiri zogulitsa zakudya. Choncho chotsani kukayika konse ndikuthawira ku khitchini kukakonza msuzi wozizwitsa!