Si nthawi zambiri abambo aakazi amakolola nkhaka yamadzi, amapatsa zipatso kapena phwetekere. Ndipo kwathunthu pachabe, chifukwa madzi awa ndi othandiza kwambiri. Ndi diuretic yofatsa, imatsuka bwino thupi la poizoni ndi poizoni. Kuwonjezera apo, chifukwa cha zomwe zili potaziyamu madzi a nkhaka normalizes kuthamanga kwa magazi. Ngakhale ali ndi matenda a mano ndi ching'anga, kumwa izi kumathandiza kwambiri. Kodi kuphika madzi a nkhaka, tikukuuzani tsopano.
Nkhaka madzi kwa dzinja
Zosakaniza:
- nkhaka - 15 makilogalamu;
- mchere - 180 g;
- mbewu za katsabola - 50 g;
- horseradish mizu - 20 g;
- tsabola wofiira wofiira - theka;
- wakuda, tsabola wokoma.
Kukonzekera
Nkhaka kudula mu zidutswa, kutsanulira mchere njira (20 g mchere pa 1 lita imodzi ya madzi) ndi kusiya maola 3-4. Pambuyo pake, nkhakazo zimatsukidwa ndi kufinyidwa kunja kwa madzi. Onetsani mchere kwa iwo, mukhoza kusintha kuchuluka kwake malinga ndi kukoma kwanu. Tsopano phulani horseradish ndi tsabola, onjezerani mbewu zowatsitsa kwa iwo ndikugawa magawowa kuti akhale mbali zambiri monga tidzakhala ndi zikho za madzi. Timayika pansi, timatsanulira madzi kotero kuti 6-7 masentimita amakhala pamphepete mwa mtsuko. Siyani masiku 2-3 kutentha. Pambuyo pake, pamene madzi amathira kale, timachotsa mufiriji, itatha kutayika pansi, titseke mitsukoyo mwamphamvu.
Matimati wa phwetekere
Zosakaniza:
- tomato - 6 makilogalamu;
- nkhaka - 4 makilogalamu;
- mchere.
Kukonzekera
Finyani madzi pambali pa tomato, mosiyana ndi nkhaka ndi juicer. Thirani timadziti mu saucepan, onjezerani mchere (3 malita a madzi supuni 1 ya mchere) ndi kuyaka moto. Timachotsa chithovu, tiyanjaninso kachiwiri ndipo tiyeni madzi awire bwino. Pambuyo pake, timachotsa moto, tiwatsanulire pa zitini zosalimba ndikuzilemba. Timatembenuza mitsukoyo ndi madzi akukwera pansi ndikuisiya kuti izisangalatsa.
Nkhaka madzi mu madzi wophika
Zosakaniza:
- nkhaka;
- mchere.
Kukonzekera
Nkhaka, pamodzi ndi khungu, zimachepetsedwa, kotero madzi azikhala bwino. Phulani nkhaka yokonzeka pamwamba pa sokovarki. Ngati mukukonzekera mchere wa mchere, ndiye musanayambe kukoka nkhaka, ayenera kuwonjezeredwa. Mu tangi ya m'munsi ya sokovarki kutsanulira mumadzi, sungani chidebe kuti mutenge madzi, ndipo pamwamba pa supu ndi nkhaka. Timayika madzi pamoto. Pambuyo pa ora limodzi, madzi adzakhala okonzeka, timatsanulira kupyolera mu payipi kudzera mu zitini zopanda kanthu ndipo nthawi yomweyo timayendetsa.
Nkhaka Madzi Chinsinsi
Zosakaniza:
- nkhaka - 3 makilogalamu;
- citric acid - 5 g;
- masamba a black currant - ma PC 8.
Kukonzekera
Nkhaku iyi, nkhaka yakucha komanso yowonjezereka bwino. Finyani madzi kuchokera kwa iwo, onjezerani masamba a black currant ndi citric asidi. Bweretsani madziwo ndi chithupsa ndipo mwamsanga mutumize pa mabanki okonzeka. Mwamwayi kwambiri.
Kuchokera ku nkhaka, mukhoza kukonzekera bwino kukonzekera nyengo yozizira: nkhaka zokometsera ndi nkhaka ku Korea .