Pakalipano ndi kovuta kuganiza kuti munthu wophunzira ndi wophunzira amamvetsera ramu, monga akunena, "pamphuno". Patapita nthaŵi, chikhalidwe china cha kudya ramu chinayamba, ndipo chosiyana ndi mitundu yosiyanasiyana ya chakumwa. Monga momwe zilili zoyera, zakuda ndi golide ya ramu, ndi zomwe iwo amadya, tidzanena m'mabuku athu pansipa.
Ndikumwa kotani Bacardi White?
White Rum Bacardi imasungidwa mumasikiti apadera a mtengo waukulu. Mtundu uwu wakumwa ndi woyera kwambiri kapena mtundu wonyezimira, zonunkhira bwino komanso zokoma. Monga lamulo, ma ramu oyera nthawi zambiri amagwiritsidwa ntchito ngati malo ogulitsira komanso osakhala kawirikawiri mu mawonekedwe oyera ndi ayezi. Zojambula zotchuka kwambiri, zomwe zimaphatikizapo ramu woyera: "Corsair", "Pina Colada" ndi "Mojito" . Ambiri amangomwa madzi ndi Cola kapena madzi a madzi. Zina mwa mitundu ya zakumwa ziyenera kuwonjezeredwa ndi ayezi.
Kodi chomwa cha rum Bacardi Black chimakhala chiyani?
Ramu Bacardi Black ili ndi zokoma zokoma zokoma ndi zolemba zomveka bwino za mtengo. Ndilofewa kwambiri pa mitundu yonse ya ramu, chotero, monga lamulo, imagwiritsidwa ntchito mwa mawonekedwe ake oyera. Chotupitsa chabwino cha Black ramu ndi magawo a malalanje owazidwa ndi sinamoni kapena magawo a mandimu. Mukhozanso kupereka chinanazi kapena zipatso zina kuti muzimve, koma zipatso zowonjezereka ndizozikonda kwambiri. Mtambo wakuda uyenera kutumikiridwa m'magalasi akuluakulu okhala ndi makoma okongola, owonjezera ndi madzi oundana. Imwani moyenera ngati kudya pambuyo mutadya ndipo ngati mukufuna nthawi zambiri kuphatikizapo khofi ndi ndudu.
Ma cocktails, omwe akuphatikizapo ramu yakuda, amadziwikiranso ndi chiyambi chawo ndi masewera abwino. Iwo sali otchuka kwambiri kusiyana ndi zakumwa zochokera pa ramu yoyera, komabe ali ndi omvera awo ochepa omwe amamvetsera. Ndipo ena amasankha ngakhale kutenga White Rum ndi Black mu mwambo wa Pina Kolada, Mojito ndi zina zinazake, poganizira kukoma kwa zakumwa kosangalatsa komanso koyeretsedwa.
Kodi amamwa ramu ya golide ndi chiyani?
Ramu ya golidi imakhala ndi kukoma kwa caramel ndi kuwala kobiriwira kapena zokongoletsera zokometsetsa komanso mpweya wabwino kwambiri. Zikhoza kuwonongedwa mosiyana ndi ayezi, komanso monga mbali ya cocktails, komanso zosakaniza ndi madzi kapena soda (Cola).
Kodi amamwa madzi amtundu wanji ndi madzi amtundu wanji?
Ophatikizana kwambiri a golide wamu ndi lalanje kapena madzi ena a citrus. Mu kampani yotereyi, kumwa mowa kwambiri kumabweretsa chidwi chake, kumapanga maonekedwe abwino ndi zonunkhira. Koma chithumwa chimakhalanso ndi zakumwa zopangidwa kuchokera ku ramu ndi kuwonjezera kwa madzi a chinanazi kapena mkaka wa kokonati. Timazindikiranso kuti zigawo ziwiri (ramu ndi madzi) ziyenera kutenthedwa, ndipo zimangowonjezeredwa ndi madzi oundana.
Ndipotu, mfundo zomwe zimaperekedwa ndi njira yokhayo yogwiritsira ntchito ramu. Momwe, ndi nthawi yomwe mumamwa zakumwa zamtundu uliwonse ndi mtundu wake komanso momwe zimakulira, mudzatha kudziwa nokha, kudalira zomwe mumakonda komanso zomwe mukuzikonda. Mwinanso mungakonde maonekedwe a ramu woyera ndi madzi a phwetekere, kapena mutha kupeza chimwemwe chosaneneka kuchokera ku zakumwa zakuda, kuphatikizapo tartlet ndi caviar kapena nsomba. Chinthu chachikulu ndichoti ramu inali yapamwamba, kuchokera kumapangidwe odziwika bwino, ndipo anagula kwa wogulitsa wodalirika. Chenjerani ndi zofufumitsa, zomwe zimagwiritsidwa ntchito ndizomwe zimawonongeka chifukwa cha zakumwa zoledzeretsa, komanso ngati vuto lalikulu la thanzi.