Kissel ndi zakudya zokoma za Russian. Konzekerani izo kuchokera ku zipatso, zipatso ndi ngakhale mkaka. Tidzakuuzani momwe mungakonzekere zakudya zokoma kuchokera ku kakale. Zakudya zabwinozi, ndithudi, zidzakhudza akuluakulu ndi ana.
Cassel jelly Chinsinsi
Zosakaniza:
- mkaka - 400 g;
- shuga - 1 tbsp. supuni;
- kakala - supuni 1;
- supuni ya shuga - 1 sachet;
- wowuma wa mbatata - 20 g.
Kukonzekera
300 ml mkaka wothira shuga ndi vanila shuga. Ikani mkaka pamoto. Pamene idzawira, timayesa kupyolera mu sieve ya wowuma ndi kaka. Mu chidebe chotsanulira kutsanulira mkaka wozizira, onjezerani wowuma ndi kusakaniza bwino kuti pasakhale ming'alu. Mayi akangotuluka, moto umachepa, timatsanulira kaka ndi kusakaniza. Wiritsani, kuyambitsa, pafupifupi 1 mphindi ndi pang'onopang'ono kutsanulira mu mkaka wa mkaka, popanda kuimitsa. Wiritsani kwa mphindi imodzi, ndi kutsanulira pa makapu. Ngati mukufuna, mungathe kuwonjezera mtedza winawake ku zakudya zokonzedwa kale za kakale.
Zakudya zokoma kuchokera ku kakawa
Zosakaniza:
- mkaka - 400 g;
- shuga - 60 g;
- wowuma - 25 g;
- shuga - 60 g.
Kukonzekera
Kokoyi imasakanizidwa ndi shuga, ndiyeno kuwonjezera pafupifupi 30-60 ml madzi otentha, kusakaniza kuti mupange homogeneous mush. Kenaka mukusakaniza pang'onopang'ono kutsanulira mkaka (pafupifupi 250 g) ndi kusakaniza. Mu mkaka otsala, muthamangitse wowonjezera, kenako mkusakanizawo umasankhidwa ndi kutsanulira ku kaka. Timabweretsa misa kwa chithupsa. Tsopano mchere uli wokonzeka kugwiritsidwa ntchito. Mukhoza kutumikira ndi kupanikizana, madzi a zipatso kapena kupanikizana.
Chokoleti chochokera kucoko
Zosakaniza:
- mkaka - 1 l;
- wowonjezera - supuni 2;
- shuga - kulawa;
- Koka - 2 tbsp. makapu.
Kukonzekera
Mu mkaka yonjezerani mafuta ndi shuga, kukopa ndi kubweretsa kwa chithupsa. Thirani pafupifupi 200 ml ya zakumwa, mulole izo ziziziziritsa ndi kuchepetsa wowuma mmenemo. Timayika moto ndi moto komanso pafupifupi madzi otentha otsanulira mu usakanizo wosakaniza. Zochita zina zimadalira pa wowuma omwe timagwiritsa ntchito - ngati mbatata, kenako itatha kuwonjezera, kissel ingasinthidwe nthawi yomweyo. Ngati chimanga chimagwiritsidwa ntchito, zakudyazo zimaphikidwa pa moto wochepa kwa mphindi zisanu.
Dziwani, ngati mukufuna kupeza odzola wambiri, ndiye kuti 1 lita imodzi ya kakale imasowa supuni 4 za wowuma. Pakuti madzi odzola okwanira, 1.5-2 supuni ya wowuma. Koma ichi ndi chokha basi kuchokera ku mbatata. Ngati mumagwiritsa ntchito chimanga, chiwerengerocho chidzapitirira kawiri.
Chinsinsi chopanga jelly kucoko
Monga thickener mu kukonzekera kwa odzola, mungagwiritse ntchito osati wowuma, komanso ufa.
Zosakaniza:
- mkaka - makapu 1.5;
- shuga - 3 tbsp. makapu
- mazira - chidutswa chimodzi;
- ufa - 1 tbsp. supuni;
- Koka - 1 tbsp. supuni;
- Shuga la vanila - kulawa.
Kukonzekera
Choyamba muzimenya dzira ndi shuga, kenaka yikani kofi ndi shuga wa vanila. Tsopano yikani mkaka (pafupifupi 150 ml), sungani. Kusakaniza kumawoneka ngati kirimu wowawasa madzi osasinthasintha. Tsopano tenthetsani mkaka wonse ndikutsanulira madzi okonzeka. Kuphika mpaka wandiweyani pang'ono, kuyambitsa nthawi zonse. Ndi bwino kutumizira odzola otentha patebulo.
Kissel wochokera kucoko ndi chokoleti chakuda
Zosakaniza:
- Mkaka - 0.5 malita;
- wowuma - 1 tbsp. supuni;
- shuga - 6 tbsp. makuni;
- Koko - 4 tbsp. makuni;
- chokoleti chakuda - 50 g.
Kukonzekera
Kuchokera mkaka ndi kakale ufa kuphika savuta unsweetened. Kenaka timakonzekera madzi: onetsetsani shuga mu 200 ml ya madzi ndikubweretsa chisakanizo kwa chithupsa. Tsopano pangani wowonjezera osakaniza - mu 200 ml ya madzi ife timasula wowuma. Thirani madzi osakaniza mu madzi otentha, oyambitsa, kuwonjezera kaka ndi kusungunuka chokoleti mu madzi osamba. Timasakaniza zonse bwinobwino, kuzibweretsa ku chithupsa ndikuchichotsa.