Manyowa ndi mandimu, mwinamwake, ndizophatikizapo zakumwa zofewa. Mafuta atsopano ndi timadzi timadzi timene timasankha pansi pano m'maphikidwe athu.
Momwe mungapange chakumwa chotsitsimutsa kuchokera ku mandimu ndi timbewu - chophikira
Zosakaniza:
- mandimu watsopano - 490 g;
- timbewu tatsopano - gulu lalikulu 1;
- madzi osankhidwa - 3 l;
- shuga granulated - 250 g.
Kukonzekera
Choyamba, kukonzekera chakumwa, timayika madzi, kutulutsa shuga mmenemo. Zambiri zake zikhoza kukhala zosiyanasiyana malinga ndi kukoma kwake kwakumapeto kwa chakumwa. Chokani ntchito yofiira, ndiye finyani madzi a mandimu, onjezerani pang'ono zest ndikuyika peppermint mmenemo. Choyamba ayenera kutsukidwa ndi kudulidwa kapena kupukuta ndi pestle.
Chakumwacho chidzakhala chokonzeka mwamtheradi mutaperekedwa kwa maola awiri kapena anayi mufiriji. Pamene titha kutumikira, timathandizira khungu lililonse lakumwa ndi chidutswa cha mandimu ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu.
Imwani kuchokera ku ginger, mandimu ndi timbewu tonunkhira
Zosakaniza:
- mandimu watsopano - 490 g;
- mchere watsopano - 1 gulu lalikulu;
- muzu wa ginger - 40-60 g;
- madzi osankhidwa - 3 l;
- shuga granulated - 250 g.
Kukonzekera
Kukonzekera kukonzekera zakumwa, mandimu kutsukidwa, scalded ndi madzi otentha, kudula pakati ndi kufinya madzi. Chotupa ndi zest sichikutayidwa, koma kudula mu zidutswa ndikuyika mu blender mbale. Mizu ya ginger, yasambitsidwa, yatsukidwa, imadulidwanso mzidutswa ting'ono ndikutumizidwa ku mandimu. Kumeneko timaponyera kutsukidwa ndi madzi ozizira ndi zouma nthambi za timbewu timadziti, kutsanulira shuga ndi kuwonjezera madzi pang'ono. Timakoka misa mu chipangizocho musanayambe kukhala yoyera, kenaka muipereke muchitetezo choyenera ndikudzaza madzi otsalawo. Timapereka zinthu m'chombo kwa kanthawi kuti tiphike, kenaka tizipanikize ndi chidutswa chodula bwino, kulekanitsa gawo lovuta ndikuponyera.
Potsatira madzi odzola, onjezerani madzi a mandimu, osakanikirana, kutsanulira zakumwa zotsekedwa mu jug ndikuziika mufiriji kuti zizizizira.
Pamene titha kutumikira, timathandizira zakumwazo mu galasi ndi madzi oundana, kagawo ka mandimu ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu
Ngati mukufuna, zakumwa zingapangidwe zothandiza kwambiri m'malo mwa shuga ndi uchi.
Kumwa kwa chilimwe ndi timbewu tonunkhira, lalanje ndi mandimu
Zosakaniza:
- mandimu watsopano - 370 g;
- malalanje atsopano - 520;
- mchere watsopano - 1 gulu lalikulu;
- madzi osankhidwa - 2 l;
- shuga granulated - 120-150 g.
Kukonzekera
Kuonetsetsa kuti pepala la citrus sichimwidwa mowa, yambani zipatso ndikuwatsanulira madzi otentha kwa mphindi ziwiri. Pambuyo pake, dulani malalanje ndi mandimu mu theka, finyani madzi, ndipo zamkati zimadulidwa mu magawo, zomwe timayika mu jug kapena chidebe china chokonzekera chakumwa. Kumeneko ikani nyemba zosamba zotsamba komanso zong'onongeka ndi kuthira misa ndi pestle kapena kuponda. Sakanizani shuga ndi madzi pang'ono ndikuyikeni pa chitofu. Kutenthetsa osakaniza, oyambitsa, mpaka mitsuko yonse itasungunuka, ndiyeno mulole ozizira ndi kutsanulira ku citrus ndi timbewu timbewu. Timathira madzi onse a vodka ndi madzi a mandimu ndi madzi a lalanje m'mbale, ikani zakumwa pa rafu la firiji ndikulola kuti ikhale maola awiri osachepera.
Imwani ndi timbewu tonunkhira, mandimu ndi strawberries
Zosakaniza:
- mandimu watsopano - 190 g;
- zipatso zatsopano - kulawa;
- timbewu 4-5;
- madzi osankhidwa - 2 l;
- granulated shuga - 100-150 g.
Kukonzekera
Kwa nthawi yambiri yokonzekera zakumwa kukonzekera ayezi ndi strawberries. Kuti muchite izi, ikani magawo a sitiroberi ndi timbewu timadzi timadzi timadzi timadzi timadzi ophikira, titsanulire madzi onse owiritsa ndikuwatumiza kufiriji kuti tizizira.
Lemon ndi osambitsidwa, kudula mu magawo ndi kuikidwa blender chidebe. Kumeneko, sungani nyemba zowonongeka zomwe mumatsuka ndikuzisunga zomwe zimagwiritsidwa ntchito mpaka mbatata yosenda. Tsopano lembani ntchitoyi ndi madzi otentha ndipo mulole izo ziziziziritsa. Sungunulani chisakanizo kupyolera mudulidwe wa gauze ndi kufinya bwino. Gawo lachilendo likutayidwa kunja, timatulutsa madzi ndi magalasi, mulimonse timaponya awiri kapena atatu sitiroberi mazira azing'ono ndipo nthawi yomweyo timatumikira.