Chotsitsika kuchokera ku zukini - maphikidwe okoma kwambiri a mbale tsiku lililonse ndi phwando la chikondwerero

Mbalame zochokera ku zukini - imodzi mwa mbale zotchuka kwambiri pakati pa nyengo ya chilimwe. Pa nthawi ino ya chaka, ndiwo zamasamba zowonjezera, zokoma komanso zowonjezera zowonjezera. Iwo ali owiritsa, yokazinga, ophika, odzazidwa ndi marinated ndi odzazidwa ndi zolemba zosiyanasiyana. Zotsatira zake - zonunkhira za caviar, mipukutu yokhala ndi zokometsetsa, "zombo" zokongoletsedwa ndi kusungirako nyengo yozizira.

Kodi mungaphike chiyani kuchokera ku zukini?

Chotukuka cha zukini chili ndi maphikidwe mazana ambiri, omwe ali osavuta, ofikirika komanso okoma kwambiri. Kuwonjezera pakuti zukini ndizophatikizapo masamba, bowa, nyama ndi zokolola, zimakhala kuphika. Zotsatira zotsatirazi zidzakhala zosiyana pamasamba a chilimwe.

1. Mbalame zokometsetsa zokhala ndi zokometsera zam'madzi zidzatengedwa ngati mutadula magawo a maluwa ndi kuphika pa mphindi makumi atatu ndi zisanu ndi ziwiri. Valani mabala ochepa a nkhuku fillet, pakani adyo, kuwaza ndi grated tchizi, mpukutu ndi mizere, mugwetse skewers ndi kuphika pa kutentha kwa madigiri 180 masentimita 25.
2. A zochititsa chidwi otentha appetizer kuchokera mwatsopano zukini ndi tchizi adzakondweretsa mafani a mtima ndi osavuta mbale. Tsatirani zukini ndi mozzarella mu mbale yophika, mafuta ndi mafuta, kuwaza mtedza ndi kutumiza ku uvuni pa madigiri 180 kwa mphindi 20.

Zachchini zamakono

Mbalame zochokera ku mabala oyendetsa zakudya mofulumira - ndizozigawo za maphikidwe "ku Korea", zomwe zinapangitsa kuti anthu azidziwika bwino. Mphuno ya zukini imatenga bwino zonunkhira ndi marinade, chomwe ndi khalidwe lalikulu la kulenga zakudya zoterezi. Zoperekedwa zonunkhira, masamba ndi kaloti zidzawonjezera zonunkhira ndikugogomeza mtundu.

Zosakaniza:

• zukini - 900 g;
• kaloti - zidutswa 2;
• Tsabola wa tsabola - 1/2 ma PC.;
• clove wa adyo - zidutswa zitatu;
• coriander - 5 g;
• shuga - 20 g;
• viniga - 60ml;
• mafuta - 100 ml;
• mchere - 5 g.

Kukonzekera

1. Sikwashi ndi kaloti ikani pa grater.
2. Pestle tsabola, coriander ndi adyo.
3. Gwiritsani mafuta, viniga, mchere ndi shuga.
4. Nyengo zamasamba ndi marinade ndi zonunkhira.
5. Kuzizira kozizira kuchokera ku courgettes kumaphatikizapo kuzizira kwa maola awiri.

Appetizer kuchokera zukini "Teshchin lirime"

Appetizer wa achinyamata zukini adzakondweretsa ndi kukoma ndi kutumikira, ngati inu kuphika mbale "Teshchin lirime". Pachifukwachi, masambawa amadulidwa mu magawo ofanana ndi malirime, ndipo amadzaza ndi zokometsera zokometsera zokhazokha, zomwe zimatsindika dzina lodziwika bwino. Kawirikawiri, sikwashi imagwiritsidwa ntchito: sichiyenera kutsukidwa, imadulidwa mosavuta komanso imangokhala bwino.

Zosakaniza:

• zukini - 2 ma PC;;
• phwetekere - 3 ma PC.;
• tchizi - 180 g;
• clove wa adyo - ma PC 5;
• mayonesi - 120 g;
• dzira - zidutswa zitatu;
• ufa - 100 g;
• mafuta - 100 ml.

Kukonzekera

1. Sagajishi magawo ang'onoang'ono magawo limodzi.
2. Whisk mazira.
3. Sakanizani magawowo mu dzira losakaniza, kenako mu ufa ndi mwachangu.
4. Garlic kuwaza, kusakaniza amadyera ndi mayonesi ndi mafuta magawo.
5. Ikani phwetekere, tchizi ndi pukutu mu ma rolls.
6. Zakudya zowonjezera zukini zowonjezereka zimagwidwa ndi skewers ndipo zimatumikiridwa patebulo.

Zosangalatsa zokometsera kuchokera ku zukini

Mbalame zochokera ku zukini ndi biringanya zimakhala njira yabwino kwambiri yokhala ndi chakudya chokoma, chosavuta komanso chamoyo cham'mlengalenga. Mtengo uwu umadziwika ngati wokongola komanso wokongola mwaokha wokha kapena wosakaniza ndi masamba ndi zonunkhira. Mu gawo lachiwiri pano pali chisakanizo cha adyo, msuzi wa soya ndi kaloti za Korea, kumangiriza kukoma kosalowerera kwa zukini ndikugogomezera mchere wowawa kwambiri.

Zosakaniza:

• zukini - chidutswa 1;
• biringanya - chidutswa 1;
• kaloti ku Korea - 120 g;
• clove wa adyo - zidutswa 4;
• ginger wakuda - 5 g;
• mafuta - 100 ml;
• msuzi wa soya - 20 ml.

Kukonzekera

1. Biringanya ndi zukini kagawo ndi mwachangu.
2. Nyengo ndi adyo ndi ginger.
3. Onjezani kaloti, soya msuzi ndi kusakaniza.
4. Zakudya zokometsera zokometsera zukini ndi eggplants zimatulutsidwa chilled.

Wowonjezera wa zukini wokazinga

Chakudya chokoma cha zukini chimathakanso popanda zopangira mtengo. Zakudya zowonongeka nthawi zonse zimatha kusintha masamba kuti asangalale. M'pofunika kungoyamba brusochki zukini mu ufa, kukwapulidwa azungu ndi breadcrumbs, ndi mwachangu mu mafuta mpaka rouge. Kutumikira zamasamba zokoma bwino bwino ndi chopangidwa ndi msuzi wa yolks ndi mpiru.

Zosakaniza:

• zukini - zidutswa zitatu;
• dzira - zidutswa ziwiri;
• zinyenyeswazi za mkate - 100 g;
• Mbeu ya Dijon - 50 g;
• viniga - 20ml;
• ufa - 50 g;
• mafuta - 120 ml.

Kukonzekera

1. Zomera zimadulidwa.
2. Kusiyanitsa mapuloteni ochokera ku yolks. Limbani azungu.
3. Gulu lililonse mu ufa, kenaka alowetsani mu mapuloteni osakanikirana, ndipo mupangidwe mu mkate.
4. Mwachangu mu mafuta kwa mphindi zitatu.
5. Chokopa cha zukini yokazinga chimaperekedwa ndi msuzi wa kukwapulidwa kwa azungu azungu, viniga ndi mpiru.

Appetizer kuchokera ku courgettes ndi tomato ndi adyo

Mbalame zochokera ku zukini ndi tomato - amapitirizabe kuphika kunyumba mwamsanga. Mapuloteni okazinga, okongoletsedwa ndi tomato atsopano komanso ovala ndi adyo wotentha, ndizophatikiza zosakaniza zokoma zomwe zingathandize kuti banja likhale chakudya chamadzulo kapena kuti likhale ndi phwando pamadyerero.

Zosakaniza:

• zukini - chidutswa 1;
• tomato - 2 ma PC.;
• clove wa adyo - zidutswa 4;
• yoghurt - 50 g;
• mafuta - 40 ml.

Kukonzekera

1. Zukini ndi tomato zidula m'mphete.
2. Sikwashi maluwa.
3. Sakanizani yogurt ndi adyo.
4. Malo pa mbale, mafuta ndi msuzi ndi kuphimba ndi phwetekere.

Chotsitsirani kuchokera ku zukini ndi tchizi ndi adyo

Mbalame zochokera ku zukini ndi tomato ndi tchizi zidzakondweretsa mafani a chakudya chopatsa thanzi, chopatsa thanzi komanso chokoma. Apa zukini zophikidwa mu uvuni popanda mafuta - iyi ndi njira yoyenera kwambiri yophika, yomwe imakupatsani kusunga juiciness, zothandiza phindu la masamba, kuchepetsa zakudya zowonjezera komanso kusinthasintha zakudya zomwe zimadya ndi vitamini mbale yatsopano.

Zosakaniza:

• zukini - ma PC 3;
• tomato - 3 ma PC;
• clove wa adyo - ma PC 5;
• kirimu wowawasa - 100 g;
• tchizi - 100 g.

Kukonzekera

1. Konzani magulu a miyala yam'madzi mu mbale yophika.
2. Lubricate msuzi wa kirimu wowawasa ndi adyo ndikuphimba ndi tomato.
3. Fukani ndi tchizi ndi kuphika kwa mphindi 25 pa madigiri 180.
4. Chombo cha zukini chimawotha mphindi khumi.

Appetizer kuchokera zukini ndi bowa

Kupititsa patsogolo mwamsanga kuchokera ku zukini kudzawonetsa kusakanikirana kwa masamba awa, ngati mukuphika ndi bowa. Yotsirizira, mwangwiro mthunzi kukoma kwa atsopano zukini ndi kuwonjezera juiciness ndi kununkhira. Chakudya chamakono, chomwe chimapangidwa pa kotala la ola limodzi, ndi chopatsa thanzi, chocheperako komanso choyenera kwa mafani a zakudya zabwino ndi zamasamba.

Zosakaniza:

• zukini - 250 g;
• maluwa - 150 g;
• anyezi - chidutswa 1;
• mafuta - 100 ml;
• madzi a mandimu - 50ml;
• mpiru - 20 g.

Kukonzekera

1. Sikwashi maluwa.
2. Sungani anyezi ndi bowa ndi kuwonjezera pa zukini.
3. Whisk batala, madzi ndi mpiru.
4. Thirani appetizer ndi kuvala.

Appetizer kuchokera ku courgettes ndi uchi

Chokoma chochokera ku zukini ndi uchi ndi adyo ndi njira yabwino kwambiri ya zamasamba zam'chitini, yokonzeka mwamsanga ndi mosavuta. Mbali yowonjezeredwa ili mu uchi wa marinade, womwe umangopereka "kulowerera ndale" poyera, koma umapangitsanso chotupitsacho kukhala chovuta kwambiri, makamaka kuphatikizapo adyo.

Zosakaniza:

• zukini - 450 g;
• gulu la katsabola;
• wokondedwa - 25 g;
• viniga - 50ml;
• mafuta - 70ml;
• clove wa adyo - ma PC 5;
• mchere - 10 g.

Kukonzekera

1. Zukini kudula mu mbale, mchere ndikuchoka kwa mphindi 10.
2. Sakanizani mafuta, viniga, uchi ndi adyo.
3. Sikwashi imamwa, imitsani madzi.
4. Nyengo ndi marinade, katsabola ndi ozizira kwa maola awiri.

Chombo chochokera ku zukini m'nyengo yozizira - Chinsinsi

Chombo chochokera ku zukini m'nyengo yozizira - njira ina yodzaza mmimba msanga ndi kupindula, makamaka ngati mabanki amasunga caviar . Chotukuka chotchuka chimakhala chosavuta kukonzekera. Maolivi, anyezi ndi kaloti amasungunuka bwino (njira iliyonse yokazinga kuphika), pogaya, nyengo ndi zonunkhira ndi kuwiritsa kotala la ola limodzi.

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti - 1 makilogalamu;
• anyezi - makilogalamu 1;
• phwetekere - 50 g;
• mchere - 20 g;
• citric acid - 5 g;
• shuga - 20 g.

Kukonzekera

1. Sikwashi, anyezi ndi kaloti mwachangu ndi kuwaza.
2. Onetsani mchere, shuga, mandimu, phala ndi kuphika kwa mphindi 15.
3. Falikira pa zitini zosabereka.