Nkhanu imatchedwa mfumukazi ya nsomba, zomwe ziri zoyenerera. Anapambana chikondi cha gourmets chifukwa cha kukoma kwake. Zakudya ndi mankhwalawa ndi zodabwitsa zokoma. Pazimenezi, musazigwiritse ntchito mowonjezera pa mowa, komanso mu supu ndi saladi. Tidzakulangizani momwe mungakonzekere shish kebab kuchokera ku shrimps.
Nsomba za shrimps pa skewers
Zosakaniza:
- mafumu prawns - 600 g;
- mafuta a azitona - 30 g;
- mandimu - chidutswa 1;
- chitowe, curry, rosemary - makapuni 0,5;
- Indian seasonings "garam masala" - ¼ tsp;
- tsabola osakaniza - ¼ tsp;
- mchere - kulawa.
Kukonzekera
Zonse zonunkhira zimaphatikizidwira ku matope ndi kusungunuka pang'ono, kotero kuti zonunkhira zimapatsa mankhwalawa kuti azisangalala kwambiri. Kuchokera ku mandimu kufanizitsa madzi, kuphatikizapo mafuta ndi zonunkhira, ndikusakanikirana ndi misa. Timatsuka shrimps mu chipolopolocho, tachotsani tizilombo tomwe timapukutira ndi marinade, ndipo tilole tizilombo ta maola awiri pamalo ozizira. Pambuyo pake, chingwe chilichonse chikhale pamtengo wamatabwa, pamwamba pang'onopang'ono ndi owazidwa ndi zonunkhira ndi kuphika pa grilla grill kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, nthawi ndi nthawi. Timagwiritsa ntchito shishe kebab kuchokera ku nyumba zachifumu kupita ku tebulo mu mawonekedwe otentha.
Shrimp kuchokera ku shrimps - Chinsinsi
Zosakaniza:
- Nkhanu - 1 makilogalamu;
- mpunga viniga wosasa - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- msuzi wa soya - 50 g;
- mizu ya ginger - 30 g;
- tsabola wakuda - 0,5 tsp.
- adyo - 3 cloves;
- Mafuta a Sesame - 100 ml.
Kukonzekera
Msuzi wa ginger wosakanizidwa umachotsedwa pa chabwino grater, adyo amadutsa kupitilira. Timagwiritsa ntchito izi ndi msuzi wa soya, mandimu, viniga ndi tsabola. Thirani shrimps mu msuzi wa ginger . Siyani ora lachiwiri mufiriji. Pambuyo pake, fry the prawns pa makala otentha kwa mphindi zisanu.
Shish kebab wa shrimp tiger - Chinsinsi
Zosakaniza:
- tiger prawns - zidutswa 30;
- msuzi wa soya - 60ml;
- makangaza - 110 ml;
- msuzi wa msuzi - 60 ml;
- mafuta a sesame - 50ml;
- tsabola wotentha - chidutswa 1;
- shuga wofiira - 40 g;
- adyo - 4 cloves;
- basil - 30 g;
- coriander - 30 g.
Kukonzekera
Choyamba timakonzekera marinade kwa shish kebab kuchokera ku shrimps: cloves adyo amatsukidwa ndikuloledwa kudzera mu makina osindikizira, kuwonjezera shuga, tsabola wotsekedwa ndipo zonsezi zimatsanulidwa ndi sesame mafuta, kusakaniza, kuwonjezera msuzi wa tartar, msuzi wa soya ndi makangaza. Timasakaniziranso ndi kutenthetsa mchere pang'onopang'ono mpaka shuga ikasungunuka. Pambuyo pake, timachotsa misala pamoto ndikuziziritsa. Timadontho timene timayika mu mbale yayikulu, timadzaza ndi marinade okonzeka ndipo timachoka 5 pamalo ozizira. Tisanayambe kugwedeza timatabwa ta nkhuni m'madzi. Aphatikize pa shrimps ndi mwachangu pa makala okwana mphindi zisanu. Ife timawawaza kale shashlik ndi zitsamba zokomedwa.