Nkhuku mu msuzi wa uchi mu uvuni

Kuphatikiza kwa nkhuku ndi masukasa okoma kwa nthawi yaitali kwakhala kodabwitsa, koma ichi si chifukwa chokana nkhuku mu chivindikiro cha varnish cha uchi, chomwe chakhala chotchuka kwambiri masiku ano. Kuphika nkhuku mu uchi kungakhale pa grill, pofu kapena mu uvuni. Tinasankha kukhalabe pamtundu wotsiriza ndikuphika nkhuku mu msuzi wa uchi mu uvuni.

Nkhuku mu msuzi wa mpiru mu uvuni

Tiyeni tiyambe ndi kusintha kwa Provencal komweko, komwe tidzakhala ndi uchi, mpiru ndi lalanje. Choncho mukhoza kuphika mbalame yodulidwa kale, kapena mukhoza kuphika nyama yonse, monga momwe tinasankhira.

Zosakaniza:

• nyama ya nkhuku - 1.2 makilogalamu;
• msuzi wa lalanje;
• mafuta a azitona - 45 ml;
• Viniga wosamu - 15 ml;
• wokondedwa - 35ml;
• mpiru - 15 g;
• madzi a mandimu - 15 ml.

Kukonzekera

Yambani pokonza marinade ndi uchi kuti nkhuku mu uvuni. Kwa iye, pangani madzi a mandimu ndi mafuta, viniga, uchi, mpiru ndi madzi a mandimu. Sungani kwambiri chisakanizo kuti mugwirizanitse zigawo zonse bwino. Thirani mtembo wa nkhuku ndi marinade yomwe imapezeka, mofanana ndikuphimba izo kumbali zonsezo. Ikani nkhuku pa kabati yomwe imayikidwa pa teyala yophika ndikuphika pa madigiri 190 pa ola limodzi.

Nkhuku mu uchi mu uvuni - Chinsinsi

Kodi mumakonda kugwirizana ndi matsenga ndi maswiti mu mbale imodzi? Ndiye msuzi wokhala ndi uchi omwe uli ndi njira iyi idzakhala yeniyeni yeniyeni kwa inu. Ovuta kwambiri a msuzi wa Asian shirucha, pamodzi ndi adyo akuphwanyidwa "adzatentha" kwa aliyense wakupsa.

Zosakaniza:

• madzi 235 ml;
• adyo - mano 2-3;
• shuga - 35 g;
• lakuthwa curry msuzi - 30 ml;
• wokondedwa - 25 ml;
• wowuma - 2 tbsp. makuni;
• mafuta a masamba - 55 ml;
• nkhuku (mapiko) - 760 g.

Kukonzekera

Musanaphike nkhuku ndi uchi mu uvuni, tsatsani nkhuku ndikuwume. Manyowa a mano a Purisi. Sungunulani wowuma mu theka la madzi ozizira. Madzi onse otsanulira mu saucepan, sakanizani uchi, zokometsera msuzi, batala, adyo ndi shuga. Lolani msuzi apite ku chithupsa, kutsanulira njira yowonjezera ndikuisiya kuti idye. Sakanizani gawo la msuzi wonyezimira ndi nkhuku ndikupita kwa maola angapo. Patapita kanthawi, kuphika nkhuku ndi uchi ndi adyo mu uvuni kwa mphindi 20 pa 190.

Nkhuku mu msuzi wa uchi wa soya mu uvuni

Zosakaniza:

• nkhuku (ntchafu) - 630 g;
• mano a adyo - ma PC 4;
• wokondedwa - 65ml;
• msuzi wa soya - 115ml;
• ketchup - 130ml.

Kukonzekera

Sakanizani zowonjezera za marinade ndi kuwaza ndi m'chiuno. Siyani nkhuku pa madigiri 180 pa mphindi 40.