Pizza ndi nkhuku ndi yotchuka monga soseji kapena ham. Ndizigawo ziwirizikulu zomwe nthawi zambiri zimayikidwa ndi ziwerengero za pizzerias ndi malo ena odyetsera anthu. Koma pakhomopo appetizer imatulutsa zokoma kwambiri komanso zokondweretsa. Pambuyo pake, yophikidwa ndi chikondi komanso yokha kuchokera kuzinthu zabwino.
Kodi kuphika ndi pizza ndi nkhuku, tomato, bowa ndi tchizi?
Zosakaniza:
Kuyezetsa:
- kupukuta ufa - 645 g;
- mafuta odzola osapsa - 60 ml;
- yisiti - 10 g;
- madzi - 245 ml;
- shuga - 35 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- nkhuku pachifuwa - 680 g;
- maluwa atsopano - 280 g;
- Mpendadzuwa kapena mafuta popanda kukoma - 280 g;
- tomato - 280 g;
- saladi anyezi (ngati mukufuna) - kulawa;
- ketchup kapena phwetekere msuzi - 65 g;
- tchizi wolimba - 180 g;
- tsabola watsopano wakuda ndi nyemba yamchere - padzanja;
- basil zouma kapena oregano kusankha - 1 pinch.
Kukonzekera
Kuphika kwa pizza kumagwirizana mofanana kumatsimikizira kudzazidwa, ndipo, ndithudi, mtanda. Pokonzekera, tiyenera kupukuta ufa wa tirigu ndi kusakaniza ndi mchere. Mu mbale yotsalira, phatikizani madzi ofunda, yisiti yowuma ndi shuga ndi kusiya kwa pafupi maminiti fifitini kuti alole mafuta onse a shuga ndi yisiti kuti asungunuke ndipo misa ikuwazira pang'ono. Tsopano kutsanulira chifukwa cha yisiti madzi kwa ufa, kuwonjezera yemweyo mafuta azitona ndi kupanga knead. Mkate uyenera kukhala wofewa ndipo osamamatira kumanja. Izi zimapindula ndi kusanganikirana kwa nthawi yaitali (osachepera maminiti khumi) ndi manja amodzi omwe amatha kupangira manja. Timasiya kutanuka kwa ola limodzi kutentha kwakumwamba.
Panthawiyi, ingokonzekera kudzaza pizza. Pankhaniyi, tili ndi classic - nkhuku ndi bowa ndi tchizi. Dulani nkhuku za nkhuku ndi timitengo tating'onoting'ono ndi kuziyika mu frying poto yophika popanda mafuta. Pambuyo pa nyamayi pamakhala kutentha kwakukulu, onjezerani anyezi odulidwa ngati mukufunayo komanso mwachangu mpaka mutakhala wofewa, oyambitsa. Musaiwale kuwonjezera mchere ndi tsabola pochita mwachangu. Timafalitsa nkhuku ndi anyezi pa mbale, ndipo pamatope omwewo timathamanga bowa wokazinga ndi mbale. Pa nthawi yomweyi mudulidwe mu tomato wothira tomato ndikupera tchizi wolimba pa grater.
Pangani pizza, tulutsani mtandawo, tumizeni ku pepala lophika ndikuunyeketsa ndi ketchup kapena tomato. Pambuyo pake, pizza pizza pamwamba pazitsamba zouma kapena oregano komanso kufalitsa nkhuku ndi anyezi, bowa ndi tomato.
Tsopano kutembenuka kwa chithandizo cha kutentha. Ikani mankhwalawa mu ng'anjo yamoto kwa madigiri 215 kwa mphindi khumi ndi zisanu, kenako tinyamule tchizi ndi pizza ndikupangitsanso kuphika kwa mphindi zisanu.
Pizza ya Hawaii ndi chinanazi, bowa, nkhuku ndi tchizi - Chinsinsi
Zosakaniza:
- mtanda wa pizza;
- nkhuku yophika yophika - 290 g;
- maluwa atsopano - 60 g;
- mphete za chinanazi (mwatsopano kapena zamzitini) - zidutswa 4-5;
- tomato - 280 g;
- masamba a basil ndi parsley - kulawa;
- tchizi wolimba - 180 g;
- Watsopano pansi tsabola wakuda ndi miyala yamchere - ndi uzitsine.
Kukonzekera
Dothi la pizza la Hawaii likhoza kukonzedwa ndi zomwe zili pamwambapa kapena zina zomwe zimakula komanso zimayandikira, timakonzekera kudzazidwa. Ikani nyama yiritsani ndipo ikanikame mu msuzi, kenaka mudulani zidutswa zing'onozing'ono kapena mungosakaniza ndi manja anu. Ndipatseni mapepala amtengo wapatali ndi a shinkuem, ndipo mphetezi zimadulidwa. Tomato watsopano
Pangani pizza, tulutsani mtandawo ndi kuika paaniniki ndi bowa poyamba, mutenge tomato watsopano ndi magawo a nkhuku. Timapatsa mchere pang'ono ndi tsabola, pritrushivaem zitsamba zosakaniza ndi owazidwa ndi tchizi shavings. Pambuyo pa maminiti khumi ndi asanu a pizza wophika pa madigiri 220, idzakhala yokonzeka kugwiritsidwa ntchito.
Ngati mukufuna, mungathe kukonza pizza ya ku Hawaii ndi nkhuku yosuta, m'malo mwa nkhuku yophika.