Nkhumba - maphikidwe mu frying poto

Maphikidwe athu atsopano a kuphika nkhumba mu poto yophika nthawi zonse amathandiza amayi kuti azitumikira nyama mwabwino kwambiri. Kuwonjezera nthawi iliyonse mbale yatsopano, nthawi zonse mumakondwera alendo ndi maluso awo ophikira. Choncho, konzekerani pasadakhale kuti muyankhe mafunso okhudza chozizwitsa - njira yophika nkhumba mu poto. Komanso nyama yotenthayi ikuphatikizidwa pamodzi ndi mitundu yonse ya saladi ndi zakudya zopsereza.

Yophika nkhumba mu poto yamoto

Zosakaniza:

• fodya wa nkhumba - 500 g;
• dzira la nkhuku - chidutswa chimodzi;
• mikate;
• masamba mafuta - 2 tbsp. l;;
• mchere, zonunkhira ndi zitsamba - kulawa.

Kukonzekera

Nyamayo imadulidwa, kutsukidwa, zouma ndi kudula mu mbale. Kenaka zidutswa za nkhumba zikhoza kutayidwa kotero kuti steaks ndi yofewa komanso yowutsa mudyo. Mu mbale yakuya, sakanizani dzira ndi kotala la madzi ndi tsabola wakuda, sakanizani bwino. Pambuyo pake, chidutswa chilichonse cha nyama chimadindidwa mu misa yomwe imapangidwanso ndipo imadumphika mu mkate . Kenaka, steak mwachangu mu poto, wothira ndi mafuta a masamba pa chisanu chofiira. Nyama yotsirizidwa ikhoza kuperekedwa pamodzi ndi zokongoletsa ndi kunja, kukonkha ndi zitsamba zouma bwino. Monga chokongoletsera ndi kumathandiza kwambiri chomera masamba sliced ku yowutsa mudyo zipatso ndi wangwiro.

Chinsinsi chotsatirachi chimalongosola mwatsatanetsatane kukonzekera kwa nkhumba zikuluzikulu mu frying poto ndi bowa.

Nkhumba ndi bowa mu poto yophika

Zosakaniza:

• nkhumba - 500 g;
• maluwa - 200 g;
• adyo - 5 malonda;
• batala - 30 g;
• mchere, zonunkhira ndi zitsamba - kulawa.

Kukonzekera

Bowa amathira madzi otentha, timachoka mu mbale kwa ola limodzi. Garlic sichiyeretsedwa, ndi kuphika kwa mphindi 10, ndiye yowuma. Nyamayo imayambitsidwa, imatsuka, youma ndikudulidwa mzidutswa ting'onoang'ono, kenako timapaka zokometsera zanu, mchere ndi tsabola wakuda ngati mukufuna, mukhoza kumwa vinyo wosasa.

Kenaka, tenthetsani batala mu poto yamoto, pogwiritsa ntchito kutentha kwapakati, ndi mwachangu nyama kumbali zonse ziwiri. Kenaka mu poto yonjezerani bowa zouma, adyo ndi madzi pang'ono, kumene tinachoka kuti tilimbikitse bowa lathu. Pambuyo pake, timatulutsa moto ndikuphimba poto ndi chivindikiro ndikusiya mphodza ya nyama kwa mphindi 20. Asanayambe kutumikira, timatsuka adyo, timakongoletsa mbale yosambitsidwa ndi finely akanadulidwa amadyera. Ngati mukufuna, mukhoza kuwonjezera msuzi wobiriwira kapena tchizi pang'ono.