Ngakhale kuti aliyense ali otsimikiza kuti chakudya chofulumira ndi chovulaza, ambiri amatha kugula zakudya zoterezi. Koma nsalu zam'madzi zimasiya kukhala ngati zotere, ngati zophikidwa bwino, zingakhale zothandiza komanso zowonjezera.
Kodi mungapange bwanji shaverma mu lavash kunyumba?
Zosakaniza:
- madzi a mandimu - 25 ml;
- ufa wowonjezera - 5 g;
- mafuta;
- chitowe;
- mano a adyo - ma PC 3;
- nkhuku - 425 g.
Msuzi:
- kirimu wowawasa (20%) - 95 g;
- theka la peel;
- clove wa adyo.
Kudzaza:
- onyezi wokoma, wofiira - 25 g;
- kasupe watsopano - 75 g;
- tomato ndi masentimita - 85 g;
- lavash .
Kukonzekera
Choyamba, konzekerani nkhuku. Mbalameyo imayenera kutsukidwa khungu ndi mafuta, kudula ndi kuthira mafuta mumchere wa mandimu, maolivi ndi adyo odulidwa ndi curry ndi chitowe. Nthawi yokalamba ya nyama mu marinade kutentha ndi mphindi 20.
Sankhani mbalame yokazinga mu poto yophika kapena pa grill.
Sakanizani zofunikira zonse za msuzi: sakanizani kirimu wowawasa ndi zest ndi cloal scalloped ya adyo.
Dulani masamba omwe ali ndi tinthu tating'onoting'ono tating'ono, tifalitsike pa pepala la mkate wa pita, ikani nkhuku pamwamba ndikudzaza ndi msuzi. Tengani shaverm mwanjira iliyonse.
Kunyumba kwanu ndi nkhuku mu pita mkate - Chinsinsi
Zosakaniza:
- mapepala ang'onoang'ono a lavash - 2 ma PC.;
- msuzi wa shavermy - 175 g;
- nkhuku za nkhuku - 375 g;
- kirimu wowawasa (20%) - 75 g;
- tomato ndi thupi wandiweyani - 165 g;
- nkhaka yatsopano - 150 g;
- kabichi woyera kapena pekinka - 175 g;
- Mafuta a nkhuku - 25 g;
- tsabola wakuda ndi mchere;
- Mafuta a Lenten - 35 ml.
Kukonzekera
Choyamba ndi kukonzekera msuzi. Kuti muchite izi, mungagwiritse ntchito mosamala njira yomwe mwasankha muyambira yoyamba. Ndipo pamene akulimbikitsanso m'firiji, yendetsani nkhuku. Kuti muchite izi, yanizani mapepala a nkhuku pamapfupa, mudulani magawo ang'onoang'ono ndikuwapangire mu mbale yakuya. Kenaka tumizani kirimu wowawasa, mowolowa manja nyengo ndi zonunkhira, mchere, tsabola, kusakaniza ndi kupita kwa maola awiri.
Muwotche mafutawo mu poto yowuma, tumizani pang'ono, kenaka nkhuku zowonongeka ndi zida zazing'ono. Tsopano, mu poto yowuma, dulani iwo muzidutswa tating'ono ting'ono, mwachangu magawo kwa mphindi zingapo ndi
Tsopano pitani ku masamba odzaza. Melzenly kuwaza kabichi ndi kudula zidutswa za nkhaka ndi tomato. Tsopano mukhoza kuyamba zokongoletsera zokongoletsa. Pereka mkate wa pita patebulo, uwazapo pakati ndi supuni ziwiri za msuzi. Choyamba muziika kabichi wambiri, wotsatira tomato ndi nkhaka ndikugawira theka la nyama yonse. Thirani msuzi wina, kukulunga mthunzi, kukoka pita kuchokera pansi, ndiyeno kumbali ndiyeno kuzikuta izo mu mawonekedwe a mpukutu. Ikani chotukuka pa poto yowuma. Onetsetsani ndi kutenthetsa mphepo kumbali zonse ziwiri.