Chokoleti kirimu keke - yabwino maphikidwe kwa impregnating mchere ndi zokongoletsera

Chokoleti ya keke idzasintha ngakhale mikate yopanda chophika. Chokoma chokoma, chokoma bwino chimakonzedwa m'njira zosiyanasiyana: kuchokera pa bajeti mpaka zovuta kwambiri. Chotsatira - nthawizonse chithandizo chokoma, chimene dzino lokha limakonzeka kudya tsiku lililonse.

Kodi mungapange chokoleti chophika bwanji?

Chinsinsi cha chokoleti cha keke chiri ndi kusiyana kwakukulu, aliyense akhoza kudzizindikiritsa yekha. Matenda aakulu - ayenera kukhala osalala komanso osapsa, kotero kukoma kwa maswiti aliwonse adzakhala pamwamba.

1. Chokoma chokoma chokoma cha keke chikhoza kupangidwa kuchokera ku ufa wa kaka. Mu maphikidwe owuma wothira mankhwalawa ndi osakaniza, ndiye jekeseni ndi thupi lochepa thupi limatuluka, likuyambitsa nthawi zonse, kotero kuti ziphuphu sizipangidwe.
2. Ngati chokoleti cha keke yakonzedwa kuchokera ku chokoleti kapena ku tile, choyamba zidutswa kusungunuka madzi, kenaka yonjezerani zigawozi.
3. Zakudya zamadzi zonona zimatha kukhala mkaka: kirimu, kanyumba tchizi, yogurt ndi mkaka. Mutha kudzaza madzi, tchizi kapena mafuta.

Chokoleti kirimu ufa ufa

Njira yosavuta yopangira chokoleti ya keke ikuchokera ku kakawa. Zakudya sizikusowa, maziko akhoza kukhala madzi ndi mkaka, motero, kukhuta kudzatuluka wandiweyani, wandiweyani komanso wokoma kwambiri. Njirayi ndi yofanana ndi custard, koma yophika popanda mazira, yomwe imathandiza kuti zikhale zosavuta komanso zimapangitsa kuti kirimu chikhale chosavuta.

Zosakaniza:

• mkaka (madzi) - 2 zinthu;
• shuga - 1 chinthu;
• ufa wa kakao (mdima) - supuni 4;
• ufa - 2 tbsp. l;;
• Butter - 150 g.

Kukonzekera

1. Sakanizani shuga, kaka ndi ufa.
2. Tulutsani mkaka pang'ono, kusakaniza minofu yoyamba, pang'onopang'ono kuchepetsa ndi madzi.
3. Kutentha izo pa sing'anga kutentha kwa chithupsa, oyambitsa zonse.
4. Refrigerate kwa mphindi 15, kuwonjezera mafuta, kusokoneza.
5. Musanagwiritse ntchito, chokoleti cha keke chiyenera kuzizira.

Chokoleti cha chokoleti keke - Chinsinsi

Chokoleti ya keke ya chokoleti sivuta kwambiri kusiyana ndi ufa, koma zotsatira zake zidzakhala bwino, kukoma kumakhala kosavuta. Musanayambe kupanga, muyenera kukumbukira kuti kuchuluka kwa nyemba za nyemba za kakale zomwe zimagwiritsidwa ntchito, zowonjezera ndi zowonjezera zonona zidzatulukira. Kudzaza kotereku kumagwiritsidwa ntchito kutentha, kumapangitsanso ma bisake komanso ngakhale mikate ya mchenga. Zabwino kwambiri ndi kirimu chokoleti chophimba keke.

Zosakaniza:

• chokoleti - 200 g;
• mkaka - 1 chinthu;
• shuga - 150 g;
• Butter - 150 g.

Kukonzekera

1. Chokoleti yasungunuka mu madzi osamba.
2. Preheat mkaka ndi shuga popanda kutentha.
3. Thirani chokoleti mu mkaka misa, oyambitsa zonse.
4. Onjezerani batala ndipo perekani zonona bwino pang'onopang'ono.

Chokoti kirimu tchizi kwa keke - Chinsinsi

Chokoleti kirimu tchizi kokayikidwa popanda kuwonjezera kwa madzi osakaniza ndi kutuluka kwambiri ndi wandiweyani, choncho musanagwiritse ntchito mikateyo ndibwino kuti zilowerere madzi. Ndizodzaza bwino kwambiri pamsangamsanga wokhala ndi bisakasa ndipo zimagwirizana bwino ndi zipatso zomwe zingathe kuwonjezera chakudya cha mchere.

Zosakaniza:

• mascarpone - 500 g;
• chokoleti chakuda - 200 g;
• ufa wothira - 100 g.

Kukonzekera

1. Sungunulani chokoleti mu madzi osamba.
2. Mascarpone ndi whisk ya ufa kwa osakaniza kwambiri.
3. Thirani kutentha (osati kutentha!) Chokoleti, whisk kachiwiri ndi chosakaniza.

Chokoma chokoleti chokhetsera mkate

Chokoleti pa kirimu kuti keke ikatuluke bwino ndi airy. Kuti misa ikhale yapamwamba kwambiri, gwiritsirani ntchito kirimu wa 35%, iyenera kukhala yozizira ndipo musayambe kuiwala, yang'anani kuti musagwirizane, kuti mankhwalawo asasinthe. Chokoleti yowonjezera kutentha kumapeto kwa kuphika. Zakudya zonunkhirazi ndi zabwino kugawidwa kwa mikate, ndi kukongoletsa mchere wokonzeka.

Zosakaniza:

• kirimu 35% - 200 ml;
• chokoleti - 100 g;
• shuga wofiira - 150 g.

Kukonzekera

1. Chokoleti yasungunuka mu kusamba kwa madzi, khalani pambali, zikhale zotentha musanagwiritse ntchito.
2. Kumenya ozizira ozizira mofulumira, kutsanulira ufa.
3. Pitirizani kuyenda kwa chipangizochi, kutsanulira mu chokoleti chofunda.

Chokoma kirimu chokoleti cha keke

Chosavuta chokoleti kirimu cha keke ndi kirimu wowawasa. Adzakuthandizani ngati mukufuna kumangika tiyi mwamsanga. Ndi yabwino kwa mikate yogulidwa, idzawathira bwino, kotero simukuyenera kugwiritsa ntchito mpangidwe wa madzi. Monga chokoleti chokoleti, ufa wa kaka ndi mdima wamtaka kapena mkaka udzachita.

Zosakaniza:

• kirimu wowawasa 25% - 400 ml;
• Kocoa - 3 tbsp. l;;
• chokoleti - 50 g;
• ufa wofiira - 50 g;
• Kuthamanga kwa kirimu wowawasa (ngati kuli kofunikira).

Kukonzekera

1. Sungunulani chokoleti, kuzizira mpaka kutentha.
2. Whisk chilled cream, kutsanulira ufa, kaka ndi thickener ufa.
3. Thirani mu chokoleti, pitirizani kugunda kwa chosakaniza kwa mphindi imodzi.

Cream-Butter Crream kwa Cake

Chokuda chokoleti chokoma cha keke chimagwiritsidwa ntchito kukongoletsa mchere kapena wandiweyani pakati pa mikate. Pofuna kuthira mafutawo mu kirimu, umumenyetse bwino mofulumira ndi chosakaniza chosakaniza ndi ufa wa shuga kupita ku mlengalenga. Asanagwiritse ntchito, yatsekedwa. Iye sangathe kupirira kugawidwa kwa mikateyo, chifukwa ndibwino kugwiritsa ntchito madzi.

Zosakaniza:

• mafuta 82% - 200 g;
• shuga wothira - 200 g;
• chokoleti - 150 g;
• vanila.

Kukonzekera

1. Sungunulani chokoleti ndi firiji mpaka mutenthe.
2. Buluu wofewa amamenyedwa ndi wosakaniza wothira ufa. Unyinji uyenera kutembenuka woyera ndikusanduka zonona.
3. Thirani chochepa chokha cha chokoleti chofewa, pitirirani ku whisk.
4. Chokoleti kirimu ndi batala kuti keke ikhale utakhazikika musanagwiritse ntchito.

Chocolate cream charlotte kwa mkate

Chomera chokoma kwambiri cha keke ya chokoleti ndi Charlotte. Chinsinsicho chimafanana ndi custard yosavuta , koma pakadali pano, mbalamezi zimakhala ngati ufa kapena wowuma. Kuti mukhale ndi chidwi chapadera, onetsani zokhala ndi ramu kapena chokoleti, ngati chodyeramo chikukonzedwera ana, m'malo mowa mowa ndi vanillin. Dessert mulimonsemo adzakhala megitsoladnym, ndipo ndithudi adzagonjetsa dzino lililonse lokoma.

Zosakaniza:

• mkaka - 150ml;
• shuga - 200 g;
• yolichi - zidutswa zitatu;
• mafuta - 150 g;
• chokoleti - 150 g;
• mowa - 20 ml.

Kukonzekera

1. Pindani ndi yolks ndi shuga, kutsanulira mkaka ndi kuvala madzi osamba.
2. Wiritsani misa mpaka wandiweyani.
3. Whisk mafuta ofewa kuti apange mchere wobiriwira, alowe mowa ndi mkaka, popanda kuimitsa sitiroko ya mixer.
4. Sungunulani chokoleti ndi kutsanulira mu zonona.
5. Musanagwiritse ntchito, chokoleti chokhetsa chokheka cha keke chiyenera kuzizira.

Chokoleti ya biscuit keke - Chinsinsi

Konzani kiriki chokoleti cha keke ya biscuit ikhoza kukhala chophimba chilichonse. Chofufumitsa chosavuta ndi chophweka kwambiri. Ngati mulibe nthawi yokonza mchere wovuta, pangani mkaka chifukwa cha mkaka wosakanizidwa, batala komanso wothira mafutawo. Pofuna kulawa pang'ono, mukhoza kutsanulira ramu kapena khofi lakumwa, chifukwa keke ya ana idzagwirizane ndi vanila.

Zosakaniza:

• Kutsukidwa mkaka - 200 ml;
• mafuta - 180 g;
• chowachotsa khofi - 50ml;
• Koka - 2 tbsp. l.

Kukonzekera

1. Thirani batala wofewa mumtambo woyera.
2. Thirani mkaka wosungunuka, whisking.
3. Thirani mu kaka ndi kuwonjezera zakumwa.
4. Musanagwiritse ntchito, muzizizira pang'ono.

Chokoleti chokongoletsera mkate

Chokoleti cream ganache kwa keke yatsimikiziridwa bwino mu zokongoletsera za mchere. Mwa kusintha kusakanikirana ndi kuchuluka kwa kudzazidwa, mukhoza kupanga zojambula zachidwi zamakono kukhitchini yanu. Ngati mukufuna kuchita ntchito yabwino, sankhani chokoleti ndi nyemba zambiri za kakao, izi zimakula mwamsanga. Ngati mukufuna kupanga mabala okongola pa keke - ganache ndi yankho langwiro.

Zosakaniza:

• chokoleti chamdima - 100 g;
• batala - 40 g;
• ufa - 50 g;
• kirimu 35% - 100 ml.

Kukonzekera

1. Dulani chokoleti ndi kuika pambali.
2. Kutenthetsa kirimu ndi ufa popanda kutentha.
3. Thirani mchere wambiri mu chokoleti, phokoso mpaka kusungunuka kwa zidutswazo.
4. Onjezerani batala, kusakaniza, whisk ngati kuli kofunikira.