Timapereka zosankha zogwiritsa ntchito yisiti mtanda, zomwe zimakondweretsa kukoma kwanu ndikupanga tiyi chipani mosavuta.
Bun Sinabon ndi kudzaza kokoma ndi kofiira
Zosakaniza:
Kuyezetsa:
- mkaka - 255ml;
- dzira - chidutswa chimodzi;
- yisiti yowuma, yogwira mofulumira - masipuni a supuni 2;
- shuga granulated - 55 g;
- mafuta - 75 g;
- Tsabola ya vanila - 25 g;
- mchere - uzitsine;
- ufa - 460-520 g;
Kwa kudzazidwa:
- shuga bulauni - 160 g;
- Butter - 60 g;
- sinamoni - 4 tsp;
Kwa kirimu:
- zofewa zobiriwira tchizi - 260 g;
- shuga wofiira - 125 g;
- kirimu - 100-120 ml.
Kukonzekera
Mu mbaleyi, yesani dzira ndi Kuwonjezera kwa shuga granulated, vanila shuga ndi mchere kwa zowonjezereka thovu. Kenaka tsanulirani mkaka wotentha ndi kumenyanso pang'ono. Tsopano tsanulirani nyembazo kale ndi kusakanizidwa ndi ufa wouma wouma, mazana atatu magalamu, ndi kusakaniza zonse bwino. Kenaka timayambitsa batala wofewa, ndipo pang'onopang'ono kutsanulira ufa wochuluka, timayambitsa mtanda wofewa, womwe umangowonjezera manja.
Timadziwa chidebecho ndi mayesero pamalo otentha ndikuzisiya kawiri kawiri musanandike. Tsopano yang'anizani mpukutu wa mtanda mpaka mamita asanu mpaka asanu ndi awiri millimeters, owazidwa peresenti yonse ya osakaniza shuga ndi sinamoni, msinkhu ndi kupukuta mpukutuwo. Timadula zidutswa zofanana zokhudzana ndi masentimita anayi, kuziyika pa tepi yophika mafuta ndi kuziyika mukutentha kuti zikhale umboni kwa mphindi makumi awiri kapena makumi atatu. Kuwonjezera apo ife timakhalabe ndi zinthu zowonongeka ku uvuni wa digiri 185 tisanatulutse.
Panthawiyi, konzani zokoma. Kuti tichite izi, tizilombo tomwe timayika, ufa wa shuga ndi zonona zimasakanizidwa mu mbale ndi kumenyana pang'ono ndi chosakaniza.
Pokonzekera timachotsa mabotolo kuchokera ku uvuni, timayaka mafuta ndi kirimu yophika ndipo tikhoza kumatumikira. Zakudya zoterezi zimagwiritsidwa ntchito mawonekedwe ofunda. Koma mu utakhazikika umakhalanso wokoma kwambiri komanso wokondweretsa.
Mukhoza kupita pang'ono kuchoka ku kachesi ndikuphika mikate ya yisiti ndi kudzaza mtedza, m'malo mwa sinamoni ndi makomedwe a mtedza. Zidzakhala zosangalatsa kwambiri.
Ndiponso, kutenga maziko omwe apatsidwa pamwambapa kuti mupange yisiti mtanda, mukhoza kuphika matumba akuluakulu ndi kudzaza poppy. Ndipo momwe tingakonzekerere zinthu zoterezi, timapitiriza kunena.
Poppy kudzaza kwa mipukutu
Zosakaniza:
- poppy - 220 g;
- mkaka - 190ml;
- shuga granulated - 55 g;
- mafuta - 75 g;
- Tsabola ya vanila - 25 g;
- dzira limodzi la zopangira mafuta.
Kukonzekera
Pofuna kukonzekera poppy, kutenthetsa mkaka kwa chithupsa, kutsanulira mbewu za poppy ndi kuphika chisakanizo kwa mphindi zisanu. Tsopano ife timaphimba chidebecho ndi chivindikiro, chochotseni pamoto ndikuzisiya kwa ola limodzi kuti mutengeke. Pambuyo pake, fyulani unyinji kuchokera ku zitsamba za mkaka, onjezerani shuga ndi shuga wa vanila ndikugwedeza pang'ono ndi kuphwanya kapena kukaniza kangapo kupyolera mu chopukusira nyama.
Tsopano timapanga timagulu, monga momwe timayambira kale, timagawira kudzazidwa ndi mayesero, kuyendetsa mpukutu ndi kudula mzidutswa. Pambuyo powonetsa, yambani mankhwalawa ndi dzira lopunthidwa ndi kuphika muyeso yofanana ya kutentha mpaka mulingo woyenera wa kunyansa.