Croissants weniweni wa ku France - mbale yomwe ili yosavuta komanso yokondweretsa kukonzekera munthu yemwe ali ndi luso lopangira zofunikira. Croissants yokhazikika - ichi ndichakudya chokoma kwambiri komanso chopatsa thanzi, chakudya chokoma "komanso zakudya zokoma zokoma zomwe zimakonda padziko lonse lapansi. A French, komabe samakonzekeretsa ma croissants ndi mkaka wosakanizidwa (chifukwa alibe), koma n'chifukwa chiyani izi ziyenera kutiletsa ife? Chomwe chimapangidwira - lero tikukonzekeretsa ma croissants ndi mkaka wosungunuka!
Chinsinsi cha croissants ndi mkaka wokhazikika
Maziko a Croissants ndi, mtanda weniweni, kunja kwachisanu, mkati mwazitali, zofewa, zonunkhira ndi zowona. Palibe zinsinsi zapadera zokonzekera, popeza mtanda wa croissants umasiyana mosiyana ndi yisiti, sichisiyana kwambiri ndi chirichonse, kotero chinthu chachikulu mu bizinesi ili ndi luso, ndipo nthawi zonse chimapezedwa ndi chidziwitso.
Momwe mungapangire croissants ndi mkaka wosungunuka, werengani mu Chinsinsi pansipa.
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- madzi - ½ chinthu;
- mkaka - ½ chinthu;
- Butter - 3 tbsp. supuni + 1 ¼ ya st.;
- yisiti - 1 tbsp. supuni;
- mchere - supuni 2;
- dzira - 1 PC.
Kwa kudzazidwa:
- yophika mkaka wophika.
Kukonzekera
Mu mbale yakuya kuti mugwiritse mtanda, sungani ufa, yisiti ndi mchere, mosakanikirana kusakaniza wouma osakaniza kuti yisiti igawidwe mofanana. Kenaka akubwera mzere wothira madzi: choyamba ndi ghee (supuni 3), madzi ozizira ndi mkaka.
Tiyeni tiyambe kusakaniza - molimbika kusakaniza kusakaniza ndi whisk musanayambe kuuma kapena ndi chosakaniza (3 speed) kwa pafupi maminiti 3. Chotsatira, pitani kukwapula manja, zomwe zingatenge 3-5 mphindi.
Timapanga mtanda mu mpira, kuupaka pa mbale yopangidwa ndi ufa ndikuupaka mufiriji usiku, osayiwala kuteteza mtandawo kuti usawonongeke.
Tsiku lotsatira 1 ¼ st. Buluu lozizira limadulidwa kukhala cubes, lomwe liyenera kukhala lopangidwa papepala la kuphika motero kuti malo odzoza mafuta ndi mbali ya 14-15 masentimita amapezeka.Tseka pamwamba pa gawo lapansi la mafuta ndi pepala lina la mapepala ophika ndikupukuta mafuta. Pereka kuti mkodzo, mpaka pepala lokhala lofanana lifika kukula kwa lalikulu ndi mbali ya 19 masentimita, kenaka muzisiya mufiriji ndikupitiliza kutulutsa mtanda.
Timatenga mtanda kuchokera m'firiji ndikuyika pa ntchito yomwe ili ndi fumbi ndi ufa. Pukulani kuti pakhale chokhala ndi mbali imodzi ya masentimita 26. Tsopano tenga mafuta kuchokera mufiriji ndikuyika pamwamba pa pepala la mtanda kuti pakhomo la mafutawo alowe kumalo osongoka a mtanda, osati pamakona ake. Makona a mtandawo amachotsedwa mosamala ndi kupindikizidwa pakati pa mafuta osanjikiza kuti potsirizira pake alandire envelopu. Tikaikapo mtanda ndi "kutsogolo" kwa envelopu ndikupukuta pepalalo mu timapepala tating'ono 20 pofika masentimita 60. Pindani nthawi ziwiri, pezani mpukutuwo ndi filimu ndikuyiyika mufiriji kwa mphindi 20. Pambuyo pa mtanda, pwerezani ndondomeko yonse kawiri. Tsopano mtanda wokonzeka uyenera kuchotsedwa kachiwiri usiku utakuta filimuyo,
Pambuyo pamene mtandawo uli "stale", imbani mzere womwe uli kale kale, ngakhale kuti uli kale kwambiri - pafupifupi masentimita 20 pa 1 mamita. Nsalu yotsatirayo imayang'aniridwa moyenera ndi yogawanika mu triangles ya kukula kofunikira (malingana ndi kukula kwa croissant). Pa mbali yaikulu ya katatu, timayika supuni ya mkaka wosungunuka ndikusungira mchere kumapeto kwa mpukutuwo.
Mitengo yowonjezera imayika pa pepala lophikira mafuta ndipo imachokera kutentha (pafupifupi madigiri 26) kufika 1 1/2 - 2 hours. Zitatha izi, zimangokhalira kuziphika, zisanawotchedwe ndi dzira lokwapulidwa. Kukonzekera kwa zokoma izi kumatenga mphindi 8-10 pa madigiri 200.