Pudding iyi ya Chingerezi sichikugwirizana ndi zomwe zili m'matumba kuti tikhoza kuwona m'masitolo akuluakulu. Imeneyi ndi mchere wosakanizika kwambiri, wokondedwa kwambiri ndi odyera a mibadwo yonse, zomwe zingatheke mosavuta nokha, pogwiritsa ntchito zosakaniza zosakaniza mu madzi osamba. Momwe mungaphike pudding kunyumba ndipo mudzakambirana m'maphikidwe apansi.
Kodi mungaphike bwanji chokoleti pudding kunyumba?
Kuwonjezera pa pudding iyi sikuti kokha pa gawo la mkango, ili ndi chokoleti ndi khofi ndipo ili ndi gawo la mowa, komanso kuti ikhoza kuphikidwa mumphindi 10 mu uvuni wa microwave.
Zosakaniza:
- koka ufa 35 g;
- shuga granulated - 55 g;
- khofi (sungunuka) - 5 g;
- madzi otentha - 80 ml;
- mowa «Baileys» - 25 ml;
- wowuma - 2 1/2 st. makuni;
- mkaka - 255ml;
- chokoleti chakuda - 45 g;
- batala - 45 g;
- vanila kuchotsa - 5 ml.
Kukonzekera
Mu cookware cholinga chophika mu microwave uvuni, kuphatikizapo kaka ndi shuga, wowuma ndi khofi. Mu chidebe chosiyana, kuchepetsa khofi ndi madzi otentha ndikuwonjezera mowa. Sungani zitsulo zonsezo ndikuika mu microwave, ndikuyika mphamvu yaikulu. Kukonzekera kwa pudding mu microwave kumatenga mphindi 8. Onetsetsani pudding maminiti awiri, ndipo patapita kanthawi, onjezerani zidutswa za batala, chokoleti ndi vanila.
Ngati mukufuna kudziwa momwe mungapangire pudding yotere mu multivark, ndiye kuti palibe chophweka. Zokwanira kugwirizanitsa pudding maziko, kutsanulira izo mu nkhungu ndikuyika izo mu chidebe pamwamba pa nthunzi. Mu njira yoyenera mankhwalawa amaphika kwa mphindi khumi, kenako nkutheka kuwonjezera kirimu ndi chokoleti.
Kodi kuphika dzungu pudding?
Takhala tikukamba za momwe tingapangire pudding kunyumba, koma ngati chakudya chimapangidwa kwa mwana, chokoleti chochuluka chingayambitse kuchitapo kanthu. Gwiritsani ntchito chinthu chimodzi chokhacho - mankhwala, dzungu, kuti mupeze njira yophweka imeneyi, yomwe ngakhale mwana angakonde.
Zosakaniza:
- shuga granulated - 75 g;
- wowuma - 25 g;
- mkaka - 485 ml;
- dzira - chidutswa chimodzi;
- purkin puree - 3/4 ya chinthucho;
- sinamoni.
Kukonzekera
Sakanizani shuga ndi wowuma ndi kuchepetsa zowonjezera zowonjezera mkaka ndi dzira. Ikani zonse pamoto ndikuphika kutentha pang'ono kwa mphindi zitatha mutaphika, mukusakanikirana. Onjezerani mandimu woyera ndi sinamoni ku pudding, pitirizani kachiwiri ndi kuchotsa kutentha. Kufalitsa mankhwalawa pa magalasi ndi ozizira. Ngati mukufuna, mchere ungathe kuwonjezeredwa ndi supuni ya kirimu yakukwapulidwa.