Ntchafu ya Turkey ku uvuni

Nyama ya Turkey imatchuka chifukwa cha kukoma kwake kwakukulu komanso zakudya zothandiza kwambiri. Zakudya zochokera ku mchiuno mwa mbalame, komanso kukonzekera mu uvuni ndi njira yowonongeka nthawi zonse zimapereka zotsatira zabwino zomwe zimakhutitsa ngakhale ogula ovuta komanso osowa kwambiri.

Kodi mungaphike bwanji ntchafu mu uvuni?

Zosakaniza:

• nkhumba zophika - 1.5 makilogalamu;

Kwa marinade:

• mafuta ophikira odzola - 95 ml;
• msuzi wa soya kapena viniga wosasa - 65 kapena 25ml motsatira;
• ma clove asanu a adyo;
• zouma kapena zatsopano za singano za rosemary;
• supuni ya supuni yopanda phala yamtundu wokoma;
• supuni ya tiyi ya tiyi yomwe imasakaniza tsabola zisanu;
• zonunkhira zouma zouma zanu;
• mchere.

Kukonzekera

Aliyense amadziwa mbali yabwino ya pickling . Chifukwa cha nyama yowonongeka, imakhala yoyera, yowonjezera, yofiira ndipo imapeza zolemba zoyenera. Mu njira iyi, sitidzaphonya mwayi wokonzanso mtundu wa mankhwalawa ndi mavitamini a ntchafu ya marinate mu zosakaniza zokometsera. Kuti muzisakaniza, sungani mafuta odzola ndi soya msuzi kapena viniga wosasa, fanizani ma clove oyeretsedwa kale, ponyani nsapato zouma za rosemary, komanso misala yosakaniza ndi tsabola zisanu, paprika wokoma ndi zokometsera zouma zokha. Ngati tigwiritsa ntchito vinyo wosasa mu marinade m'malo mwa soy msuzi, kenaka yikani mchere. Tsopano ife tikupukuta mwapang'onopang'ono chingwe chotsukidwa kale ndi chowuma cha ntchafu ya Turkey ndi zonunkhira-zonunkhira osakaniza ndikuyika izo mufiriji mu mphika wotsekedwa kwa maora makumi awiri ndi anayi.

Patapita nthawi, timayika tchuthi pamodzi ndi marinade mu mbale yophika, kuphimba mbaleyo ndi pepala lojambulapo ndikuyiika mu ng'anjo yotentha kufika pamtunda wotentha. Pambuyo maminiti khumi ndi asanu, perekani kutentha pa madigiri 180 ndipo pitirizani kuphika maola ena awiri. Kwa makumi awiri mphambu zisanu kapena makumi atatu, timatsegula zojambulazo ndikulola nkhuku yakuda.

Chidutswa cha ntchafu ya turkey mu uvuni ikhoza kuphikidwa ndi mbatata, kuonjezerapo nyamayo mu mawonekedwe ola limodzi kuchokera pachiyambi cha kuphika. Kuti tichite izi, tubers zimatsuka kutsuka, kudulidwa mu magawo, zokhala ndi zitsamba zokhala ndi zokometsera ndi mafuta a masamba ndipo zimayikidwa pambali mwa mbalameyi mu mawonekedwe, kutembenuza zojambulazo kwa kanthawi.

Pulogalamu ya ntchafu ya Turkey mu uvuni mumanja - Chinsinsi

Zosakaniza:

• chikhomo cha ntchafu ya katemera - 1,2-1,5 makilogalamu;
• mafuta a azitona - 35ml;
• kusuta nyama yankhumba - 150 g;
• tchizi cholimba piquant - 280 g;
• adyo - mano 4;
• chisakanizo cha zitsamba zouma zitaliyana;
• zonunkhira ndi zonunkhira za kusankha kwanu ndi kulawa;
• kusakaniza tsabola zisanu;
• mchere.

Kukonzekera

Pokonzekera mpukutuwu, timagwiritsa ntchito ntchafu ya turkey pang'onopang'ono pogwiritsa ntchito nyundo ya khitchini. Timapereka Pamwamba pa nyama ndi mafuta, nthaka ndi chisakanizo cha tsabola zisanu, zonunkhira ndi zonunkhira zomwe mwasankha ndi kulawa ndi nyengo ndi masamba osakaniza a Italy. Kusuta nyama yankhumba kudulidwa mu magawo oonda ndi kuwayala kuzungulira chigawo cha hammock cha ntchafu ya Turkey. Timapitirira nyama ndi nyama yankhumba kudula mu adyo ndi grated tchizi ndi yokulungira ndi mipukutu. Timakonza chovalacho ndi twine kapena matabwa a skewers ndikuyika mu manja kuti tiphike. Timayika mbale pa sitayi yophika, timayika pamtunda wa uvuni, kutenthedwa kufika madigiri 180. Malingana ndi makulidwe a mpukutuwu, timaphika pansi pa nyengo yotenthayi kuyambira pa theka ndi theka kufika maola awiri.