Ngati mukuwopa kupita ku ng'anjo, koma mukufuna kudyetsa nyumba yanu ndi pies zokoma, kenaka muzitsuka kwambiri. M'nkhaniyi, tidzakambirana ndi inu maphikidwe a zokazinga zokazinga ndi yamatcheri, zomwe zidzakhala zosiyana ndi mtanda.
Mapeyala owotchedwa ndi yisiti mtanda - Chinsinsi
Mitengo yokongola kwambiri ndi ya airy yopangidwa ndi yisiti mtanda, ngakhale mosasamala njira yokonzekera. Tikukupatsani mankhwala ena a yisiti, omwe amakonzedwa kuchokera kuzing'ono zosakaniza.
Zosakaniza:
- mafuta a masamba - 20 ml;
- madzi 440 ml;
- ufa - 510 g;
- yisiti yowuma - supuni 1;
- chitumbuwa - 280 g;
- shuga granulated - 65 g;
- sinamoni - 1/2 tsp.
Kukonzekera
Madzi akangotenthedwa, ayenera kukhala ofunda, mwinamwake yisiti idzafa chifukwa cha kutentha. Sungunulani shuga wambiri mu madzi ndikutsanulira yisiti. Siyani yisiti yankho mukutentha kwa mphindi 10, chiyambi cha moyo wa yisiti chidzachitira umboni ku chiwombankhanga chomwe chili pamwamba. Pambuyo pa ufa kupyolera mu sieve, pangani "bwino" pakati pa ufa, sungani msuzi ndi mafuta, sakanizani mtanda ndikuusiya kuti mupite kwa ora ndi theka. Yayandikira mtandawo, agaŵani m'magawo, pukuta kapena kugwirana chanza, kuika pakati pa chisakanizo kuchokera ku chitumbuwa chokoma, shuga ndi sinamoni, kenaka panizani m'mphepete mwake. Preheat mafuta a masamba ndi mwachangu ma patties mpaka iwo atembenukira bulauni.
A yosavuta Chinsinsi kwa pies yokazinga ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- ufa - 175 g;
- shuga granulated - 25 g;
- mafuta - 115 g;
- mafuta a masamba - 55 g;
- kefir - 55 g.
Kwa kudzazidwa:
- Tsabola yoyera - zinthu zitatu;
- shuga granulated - 135 g;
- batala - 10 g;
- madzi a mandimu - 15 ml;
- wowuma - 5 g;
- vanila kuchotsa - 1/2 tsp.
Kukonzekera
Choyamba, konzekerani kudzaza chitumbuwa, chifukwa ikufunika nthawi kuti uzizizira. Tsegulani chitumbuwa ndi shuga ndi mandimu mu saucepan, dikirani zipatso kuti alowe madzi, ndiyeno yikani batala ndi wowuma. Kwa kukoma kwa yamatcheri, mukhoza kuyendetsa chotupa cha vanila. Pamene mabulosi a mabulosi amadzikweza, chotsani phula lochokera kutentha ndikuchoka kuti muzizizira kwathunthu.
Khonzani mtanda wosavuta, kuphatikiza mitundu yonse ya batala ndi kefir ndi shuga, ndiyeno kuwonjezera ufa wosakaniza. Pukutani ndi kugawaniza mtandawo, ikani supuni ya chitumbuwa kudzaza pakati pa chofufumitsa chilichonse, kenako pendani m'mphepete mwake. Konzani patty yokazinga ndi yamatcheri pa kefir mu mafuta ochuluka mpaka mutakuta.