Timapereka maphikidwe a mkate wa anyezi. Pastry yokonzedweratuyi imamaliza bwino tebulo lililonse ndipo idzawonjezera kukhudza kwake ndi kuyambira.
Mkate wokonzedwa ndi anyezi - chophimba mu wopanga mkate
Zosakaniza:
- ufa wa tirigu - 625 g;
- madzi oyera - 320 ml;
- mafuta odzola - 20 ml;
- shuga granulated - 45 g;
- mchere - 15 g;
- supuni imodzi ndi theka ya yisiti yowuma;
- Mafuta a frying anyezi - 60 ml;
- babu imodzi.
Kukonzekera
Timayamba kuphika mkate poyika katunduyo ku wopanga mkate . Timatsanulira madzi ndi mafuta odzola m'zitsulo, kutsanulira shuga granulated ndi mchere ndikupukuta ufa wa tirigu. Timaonjezeranso yisiti yowuma ndikusankha pulogalamu ya "Basic" pawonetsera.
Timakonzeratu nthawi yomweyo kukonzekera anyezi a mkate. Timatsuka ndi kuyesa babu a nkhaka ndikupaka mafuta odzola odzola ku golide wokongola kwambiri. Wopanga mkate akamapereka chizindikiro, patatha pafupifupi mphindi makumi anai, timayika mbale ku mbale, ikani pulogalamuyo pume ndikusakanikirana ndi anyezi mu mtanda. Timayesetsa kupitiriza pulogalamuyi ndikudikirira kukwaniritsa. Monga lamulo, mkate mumayendedwe awa amaphika pafupifupi pafupifupi maola atatu.
Kodi kuphika mkate wa anyezi mu uvuni - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 485 g;
- mkaka - 245ml;
- mafuta odzola - 55 ml;
- kirimu wowawasa - 60 g;
- shuga granulated - 25 g;
- mchere - 10 g;
- supuni ya supuni yokhala ndi yisiti yowuma;
- nkhuku imodzi ya nkhuku;
- mababu atatu;
- mafuta opanda mpendadzuwa - 65 ml.
Kukonzekera
Poyamba, yambitsani yisiti mwa kuphika mikate. Kuti muchite izi, sakanizani ndi supuni ya ufa ndikusungunuka mkaka wofunda, kumene shuga ndi mchere zimasungunuka kale. Tikayika chisakanizo mu kutentha, kuphimba nsalu kwa mphindi makumi awiri.
Pa nthawi ino tidzakumana ndi anyezi. Tichitsuka, tiziwaza ndi tizilombo tating'ono ting'onoting'ono tomwe timapaka mafuta odzola mu poto yowonongeka ndi zokometsera za golide, zokhala ndi mchere komanso shuga pamapeto.
Pambuyo pozizira, thandizani frying ku thovu la supuni, kuwonjezera dzira, kirimu wowawasa ndi theka lakutumikira
Pambuyo pake, tanizani mtanda pa pepala lophika mafuta, perekani kuzungulira kapena mawonekedwe ozungulira, kudula malo angapo ndi mpeni, wokhala ndi mafuta a mpendadzuwa ndi kuima kwa maminiti makumi awiri. Tsopano zimangotsala pang'ono kuphika mkate wa anyezi mu uvuni pamatentha a madigiri 200 kwa theka la ora. Zakudya zokonzeka zimaphimbidwa kwa ola limodzi ndi thaulo.