Zikondamoyo - zosavuta maphikidwe

Kumwa mowa nthawi zonse kumakhala kosangalatsa kwambiri pamene pali mikate yopangira zokha patebulo. Tsopano muphunziranso mmene mungapangire mkate wambiri mwamsanga.

Chophweka chosavuta cha chikho

Zosakaniza:

• ufa wa tirigu wapamwamba - makapu awiri;
• 73% mafuta olemera - 100 g;
• shuga - 1 chikho;
• mazira - zidutswa ziwiri;
• kefir 3.2% mafuta okhutira - 0,5 chikho;
• Soda Zakudya Zakudya - supuni 1;
• Vanillin - kulawa.

Kukonzekera

Buluu amachepetsedwa mwa kungochotsa pa firiji pasadakhale, kenako nkukwapula ndi shuga, pamakhalanso vanillin kulawa. Timatsanulira ku Kefir, kuyendetsa mazira, timayendetsa bwino. Timatsanulira kupyolera mu sieve ndi soda, yomwe imatulutsidwa ndi vinyo wosasa. Ndiponso, malinga ndi kukoma kwanu, mukhoza kuwonjezera zipatso zouma, mtedza, zoumba. Chabwino, chirichonse chimasakanizidwa ndi kutumizidwa ku mawonekedwe odzozedwa ndi mafuta. Kuphika kwa mphindi makumi 40 pa kutentha kwakukulu.

Chikho cha mkaka pa mkaka - chophweka chokha

Zosakaniza:

Kuyezetsa:

• ufa - 150 g;
• semolina - 100 g;
• shuga - 100 g;
• mazira - zidutswa 4;
• vanillin;
• ufa wophika - 10 g;
• madzi a mandimu - 0,5 tsp.
• mchere - uzitsine;
• masamba mafuta.

Kudzaza:

• shuga - 125 g;
• mkaka - 375 ml.

Kukonzekera

Choyamba, kumenyani mazira, kuwonjezera ufa, mango, kuphika ufa, vanillin, mchere wambiri, ndi kusakaniza bwino mpaka yosalala. Timapaka mawonekedwe ndi mafuta a masamba, kuika mtandawo mmenemo ndikuupaka mu uvuni wamoto kwa mphindi 25. Kutentha kumayenera kukhala madigiri 180. Padakali pano, tikutsanulira - timatenthetsa mkaka, kuwonjezera shuga ndikugwedeza mpaka utasungunuka. Pambuyo pake, chidebe ndi mkaka wokoma chimayikidwa mufiriji - kutsanulira kumakhala kozizira. Pamene chikhocho chakonzeka, pomwepo mu mawonekedwe, timatsanulira ndi kudzaza. Siyani pafupi theka la ora. Panthawiyi, madziwa amalowa bwino.

Keke ya mandimu ndi njira yophweka

Zosakaniza:

• ufa - 200 g;
• mazira - zidutswa ziwiri;
• mafuta 73% mafuta - 200 g;
• shuga - 175 g;
• mkaka - 75ml;
• mandimu - zidutswa ziwiri;
• ufa wofiira - 30 g.

Kukonzekera

Poyezetsa, yikani batala, mazira ndi zest zowonjezera za mandimu imodzi. Kenaka tsitsani ufa wosafa, shuga wothira ndi kutsanulira mkaka. Konzani bwino zonse. Fomuyi imayaka mafuta, yokutidwa ndi mapepala ophika komanso odzola mafuta. Ikani mtanda mu nkhungu ndikuyiyika mu uvuni ndi kutentha madigiri 180. Pamene mufini yophika, pangani mandimu a mandimu. Pochita izi, phatikizani shuga ndi madzi a mandimu, fanizani mandimu awo awiri. Ndipo kuti shuga ipulumuke bwino, madziwo amafunika kuti aziwotcha. Konzekerani kakang'ono kotentha madzi okwanira ndi madzi. Pafupifupi theka la ora izo zidzakhala bwino ndipo zidzazizira. Kenaka amatha kudula ndikudula aliyense kuti adye tiyi.

Chosavuta chikho chokhalira ndi zoumba

Zosakaniza:

• ufa wa tirigu - 240 g;
• mafuta 73% mafuta - 180 g;
• shuga wofiira - 175 g;
• mazira - zidutswa zitatu;
• mazira - zidutswa zitatu;
• kuphika ufa chifukwa cha mtanda - 10 g;
• zoumba za mdima - 180 g;
• supuni ya shuga - 1 sachet;
• ufa wofiira - 10 g;
• mchere - uzitsine.

Kukonzekera

Chosavuta kirimu batala wothira shuga wofiira mpaka wochuluka kwambiri. Ndiye tikuwonjezera Tsabola ya vanila, mchere wambiri komanso kachiwiri. Ndiye mmodzi ndi mmodzi ife timayendetsa mazira, kukwapula bwino. Fukani ufa wothira ndi ufa wophika ndi kusakaniza mpaka yosalala. Muyenera kupeza mtanda wokongola kwambiri. Timasambitsa zoumba ndi madzi otentha ndikuzisiya kwa mphindi zingapo. Kenaka timatunga madzi, timatulutsa zoumba ndi kuziphwanya mu ufa. Yonjezerani ku mtanda ndikusakaniza bwino. Fomu ya oblong imakhala yothira mafuta, yothira ufa ndi kufalitsa mtanda. Pamwamba pamalowera, ndipo mkatikatikati pathu timadula pafupi 1 cm masentimita. Kenaka kumapeto kwa keksika mumapeza chisokonezo chokongola. Lembani mankhwalawa pafupifupi ora limodzi pa madigiri 160-170. Gulu lophwima losavuta ndi zoumba lithazikika, kuikidwa pa kabati ndi kuzitikita ndi shuga wofiira. Aliyense ali ndi chilakolako chokondweretsa!