Kodi kuphika nkhuku mu uvuni?

Lero tiphika nkhuku mu uvuni. Zoperekedwa zosiyanasiyana za maphikidwe zimathandiza kuti mbalame ikhale ndi mapiko okongola kwambiri, kuti azisangalala ndi nkhuku nyama yophikidwa ndi ndiwo zamasamba ndi tchizi, komanso kuti awonetsere kukoma kwake kwa mbalame yophika.

Ndi zokoma bwanji kuphika nkhuku mu uvuni ndi chokopa

Zosakaniza:

• nyama yonse ya nkhuku yamchere - 1,5-2 kg;
• masamba oyeretsedwa mafuta - 15-20 ml;
• kirimu wowawasa ndi wandiweyani - 60 g;
• mayonesi amatsenga - 60 g;
• cloves wa adyo - 3-4 ma PC.;
• Tsabola watsopano wa tsabola 5 - kutsitsa 1-2;
• zokometsera nkhuku - kulawa;
• Mchere ndi waukulu - 15 g kapena kulawa.

Kukonzekera

Chinsinsi chophika chimenechi n'choyenera kuphika nyama zonse, komanso kuphika mu uvuni ndi miyendo ndi ntchafu ya nkhuku. Tidzakambirana njirayi ndi nyama yonse. Timayambitsanso nyerereyi, tiidye ndiidule ndi mpeni kapena mpeni wapadera kumbuyo kwake.

Tsopano ife tikonzekera chophimba nkhuku. Timatsuka adyo cloves, amafinyani pamakina osindikizira ndi kuziika mu mbale, zomwe timaphatikizapo kirimu wowawasa, mankhwala a mayonesi, mchere, tsabola, ndi nyemba za nkhuku. Chotsatiracho chimasakaniza mbalame kuchokera kumbali zonse, kumapereka chidwi kwambiri kumadera ndi khungu. Siyani nkhuku pamalo amodzi kwa maola angapo, kenaka mubveke ngati bukhu ndikuyiyika mokwanira pophika kapena kuphika. Njirayi idzakuthandizani kuti mupeze malo otsika kwambiri m'deralo, ndipo nyamayi idzaphika mofulumira komanso bwinoko.

Ife timayika mbalame mu ng'anjo yotentha. Pambuyo pafupi ora limodzi kuphika pa kutentha kwa madigiri 200 nkhuku idzakhala yokonzeka.

Chinsinsi cha nkhuku yophika mu uvuni ndi masamba ndi tchizi

Zosakaniza:

• nkhuku miyendo kapena ntchafu - 980 g;
• zipatso za mbatata - 980 g;
• kaloti - 180 g;
• Chibulgaria chobiriwira tsabola wofiira - 320 g;
• mababu a anyezi - 250 g;
• mkaka wonse - 280 ml;
• mayonesi amatsenga - 130 g;
• tchizi piquant ya mitundu yolimba - 230 g;
• Tsabola watsopano wa tsabola 5 - kutsitsa 1-2;
• Oregano owuma kapena basil - supuni 1;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Konzekerani bwino, kuti nkhuku zotsuka ndi zouma zimayikidwa mu mbale yayikulu. Palinso mababu opangidwa ndi zowonongeka omwe amadula mphete zolowa kapena mizere yokhala pambali, tizilombo tating'onoting'ono tating'ono, tizilombo tating'onoting'ono, Chibulgaria lokoma tsabola ndi karoti mugs.

Nyengo nyama ndi masamba oregano kapena basil, onjezerani tsabola watsopano tsabola ndi kusakaniza. Timayika zonse mu chidebe chophika pophika ndi kutsanulira chisakanizo cha mkaka, mayonesi ndi grated tchizi, zokometsetsa mchere usanayambe kulawa ndi tsabola.

Kwa chakudya choterocho, zidzakhala zokwanira kwa mphindi makumi anai mu uvuni wotentha kwambiri mpaka madigiri 215, pambuyo pake mutha kuziyika patebulo, kukongoletsa ndi zitsamba zatsopano.

Kodi kuphika nkhuku mu uvuni mu zojambulajambula?

Zosakaniza:

• nkhuku nyama-850 g;
• Zipatso za mbatata (zosankha) - 550 g;
• mizu ya ginger - kulawa;
• Marjamu wouma - kulawa;
• rosemary - kulawa;
• mafuta a masamba omwe amatsuka - 45 ml;
• Tsabola watsopano wa tsabola 5 - kutsitsa 1-2;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Nkhuku, yophika, imakhala yowutsa mudyo komanso yosakhwima. Kuwonjezera apo, nkhuku nyama ikhoza kuwonjezeredwa ndi mbatata, zomwe zidzakuthandizani kupeza zokongoletsa nthawi yomweyo.

Kuti mugwiritse ntchito njirayi, nkhuku yophika ndi mchere, nthaka ndi tsabola asanu, tsabola ginger, marjoram, rosemary ndi mafuta a masamba ndipo mupite maola awiri kuti muziyenda pansi pa malo opinda chipinda. Ngati nkhuku mukukonzekera kuphika ndi mbatata, ndiye tsambulani mankhwalawa mosamala kwambiri ndikugwiritsa ntchito burashi, kenaka mudulidwe mu magawo kapena magawo opanda kuyeretsa. Pambuyo pake, timadya magawo a masamba ndi zofanana ndi mbalameyi, uzipereka mchere ndikuuyika pa zojambula pamodzi ndi nyama. Timaphimba ndi pepala lachiwiri, timasindikiza ndipo tili ndi uvuni kwa mphindi pafupifupi makumi anai, zomwe timatentha mpaka madigiri 200.

Ngati mukufuna, mukhoza kupereka nyama ndi mbatata, kutsegula zojambulazo pafupi maminiti makumi awiri isanachitike mapeto a kuphika.