Raffaello Chinsinsi

Kumbukirani kulengeza kwa maswiti awa, kumene asungwana onse omwe anali ndi chisangalalo choterewa adadya rafaello, kuti ndikufuna kuthamangira ku sitolo mwamsanga? Koma pali njira ya Raffaello mipira yomwe ikhoza kuphikidwa pakhomo, ndipo momwe timachitira tsopano tidzamvetsa.

Chinsinsi cha maswiti a Raffaello ndi mkaka wambiri

Ichi ndi chophweka chothandiza kupanga makeke a Raffaello kunyumba, ndipo palibe chakudya ndi nthawi yochuluka.

Zosakaniza:

• mkaka wa madzi - 200 g;
• kumeta kokonati - 200 g + odzaza manja ochepa;
• nthenga za nati - 30 g.

Kukonzekera

Njira iyi ya Raffaello imatanthawuza kugwiritsa ntchito mapiritsi a almond, koma mukhoza kukonzekera rafaello candies kunyumba ndi amondi kapena ndi mtedza wina uliwonse. Mwachitsanzo, mutha kutenga nkhwangwa.

Mu mbale yakuya timatsanulira kokonati shavings, kutsanulira mkaka wosakaniza ndi kusakaniza. Tiyeni tiyimire chisakanizo kwa pafupi ola limodzi. Pambuyo pake, timatsanulira mchere wa kokonati mu mbale imodzi ndikukonzekera mbale kwa maswiti. Kuchokera mukusakaniza kokoma timapanga keke, pakati timayika mtedza ndikupukuta maswiti mu mpira. Timayendetsa mpira mu koweta ndi kuyika mu mbale. Ingochitani maswiti onsewo.

Raffaello candy Chinsinsi ndi chokoleti

Zosakaniza:

• chokopa choyera choyera - 1 pc.;
• batala - 25 g;
• kirimu (33% mafuta okhutira) - 60 ml;
• kokonati chips - 75 g;
• mchere - uzitsulo 1;
• amondi - ma PC 24.

Kukonzekera

Chokoleti yathyoledwa, imathira kirimu ndi kutenthetsa pamadzi osamba kapena mu microwave mpaka osakaniza akukhala mofanana. Mwamsanga pamene zithupsa zosakaniza, zichotseni pamoto ndikuzisintha. Yembekezani mpaka chisakanizocho chitakhazikika mpaka kutentha, kutsanulira 20 g a chipskiti chips, mchere ndikuika batala. Timasakaniza zonse bwinobwino ndikuyika chisakanizo pamalo ozizira. Sakanizani osakaniza ndi chosakaniza mpaka mutayambe ndipo muyambe kupanga mapuloteni. Ngati kusakaniza ndi kochepa kwambiri, ndiye kuti kotumizidwa kachiwiri kumalo ozizira, kenaka pitirizani kuumba maswiti.

Amondi amatsanulira ndi madzi otentha, patatha mphindi imodzi timachoka ndikutsuka m'matumba. Mitedza yowonongeka ndi yosazinga kwambiri mu poto. Mungathe kuchotsa mavutowa mwa kugula amondi amchere.

Pamwamba paketi kapena podula timatsanulira kokonati shavings. Pogwiritsira ntchito supuni ya tiyiyi, timasonkhanitsa zosakaniza zosakaniza ndi kuziyala pa shavings. Pakati pa mtandawo, kumiza nati ndikupukuta mpira. Timayesa kupanga maswiti ang'onoting'ono - chakudya chachikulu kwambiri sichidzasokoneza. Mawotchi okonzeka amakhotedwa ndi kokonati ndipo amaikidwa mu mbale. Ngati Raffaello akangomaliza kukonzeratu sichikonzedwe, ndiye kuti amafunika kuyika firiji. Chifukwa firijiyi maswitiwa ayamba kusungunuka.

Zakudya zopangira kunyumba Raffaello maswiti

Kukonzekera kwa maswiti a Raffaello molingana ndi njirayi ndi yaitali kwambiri, koma ndibwino kuyesa - kukoma kumadabwitsa.

Zosakaniza:

• batala - pakiti 1;
• mkaka wosakaniza - mphika umodzi;
• Zakudya za vanila (cognac) - kulawa;
• amondi - 1 galasi;
• kumeta kokonati - 200 g.

Kukonzekera

Perekani mafuta pang'ono kusungunuka kutentha. Pamene chimasintha, timachigwedeza ndi mphanda. Sakanizani batala ndi mkaka wosungunuka, onjezani cognac (vanila shuga) ndi 100 g a chipskiti chips. Timamenya chilichonse ndi chosakaniza mpaka mutengere zonona. Wokonzeka kuyeretsa kirimu mufiriji kwa tsiku. Kutulutsa kirimu kumatengedwa kuchokera ku firiji ndipo timapanga phokoso. Kuti muchite izi, mutenge kirimu ndi supuni ya tiyi, chotsani kirimu ndi mpeni ndi nsonga yozungulira ndikupukuta maswiti. Musaiwale kuika amondi mkati mwa pipi. Kutsekemera kokometsetsa m'makoko otsala a kokonati.

Ikani maswiti pa mbale ndikuyiyika mufiriji. Timadzichitira tokha pamene chokoleti chikuzizira, pa firiji yathu ya firiji rafaello idzasungunuka.