Chinsinsi chachikale chamchere saladi ndi mbatata

Ngakhale kuti simukukonda zakudya zoyambirira, simungakane mbale ya zonunkhira zokhala ndi zonunkhira. Timapereka maphikidwe pokonzekera chokoma chamchere chamchere ndi mbatata. Chakudya chokoma chimenechi chidzakhala chokongoletsera cha tebulo lililonse ndipo chidzatenga malo oyenera mndandanda wa mbale zomwe mumakonda.

Classical nyama solyanka ndi mbatata - Chinsinsi

Zosakaniza:

• nthiti za kusuta - 280 g;
• ng'ombe pa fupa - 580 g;
• sausages - 280 g;
• soseji kusuta - 280 g;
• kaloti - 175 g;
• toion kukula kwapakati - 2 ma PC.;
• kuzizira nkhaka - 3-4 ma PC.;
• Maolivi zam'chitini - 65 g;
• phwetekere - 50 g;
• mafuta odzola masamba - 35 ml;
• lalikulu mbatata tubers - 3-4 ma PC.;
• madzi - 3 l;
• masamba a laurel - zidutswa ziwiri;
• nandolo ya tsabola wokoma - 3 ma PC;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;

Kwa kumvetsera:

• Maolivi - 45 g;
• mandimu - kulawa;
• masamba a parsley - kulawa;
• kirimu wowawasa - kulawa.

Kukonzekera

Ng'ombe pamphuno ndi nthiti yanga, ikani poto yabwino, tsanulirani madzi ophwanyika ndikuwonetsa pa chitofu. Kutentha kwa chithupsa, chotsani chithovu, kuponyera babu, kuchepetsa moto osachepera ndi kuphika msuzi kwa maola awiri.

Timatulutsa nyama ndi nthiti, timachotsa ndikuponyera mafupa, ndipo timadula mnofu kuti tiwombere kapena tizilombo ndikubwezeretsanso msuzi.

Kumeneko timatumiza soseti wosuta ndi soseji yaying'ono.

Mababu otsala ndi kaloti amatsukidwa, opunduka mu cubes ndi ofiira mu mafuta a masamba mu poto. Onjezerani phwetekere, fry wina maminiti angapo, ndipo ikani mu supu ndi msuzi. Mbatata tubers amayeretsedwa, kudula cubes, yokazinga pa kutentha kwambiri mpaka browning ndi kutumizidwa kwa zina mankhwala. Timaonjezeranso nkhaka zosakaniza ndi azitona.

Timadziwa kuti solyanka ndi yotani, timapereka mchere, tsabola wakuda, nyemba za tsabola wokoma ndi masamba a laurel kuti alawe. Sungani mbale kuti yiritsani ndipo muyime pa moto wochepa kwa mphindi makumi awiri.

Zakudya zonunkhira za hodgepodge zimaperekedwa ndi chidutswa cha mandimu, kirimu wowawasa ndi zitsamba zatsopano.

Mushroom hodgepodge ndi mbatata mu multivariate - Chinsinsi

Zosakaniza:

• nyemba zoyera zouma - 100 g;
• bowa wothira marinated - 100 g;
• Miphika ya mbatata - ma PC 3;
• madzi oyera - 1.7 malita;
• anyezi - ma PC 2;
• kuzifutsa nkhaka - 3-4 zidutswa;
• phwetekere - 95 g;
• batala - 65 g;
• capers - 30 g;
• masamba a laurel - 1-2 zidutswa;
• mandimu - 1/2 pcs;;
• maolivi amchere - 90 g;
• amadyera - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• kirimu wowawasa.

Kukonzekera

Nkhumba zoyera zouma zimatsukidwa ndi kutsanulidwa ndi madzi oyeretsedwa kwa ola limodzi. Kenaka madzi amathiridwa mu chidebe chosiyana (tidzasowa kenaka), ndipo bowa amadulidwa kukhala cubes.

Anyezi amatsukidwa ndipo amawunikira pamtundu wa multivarka mu mafuta, ndikuika "Hot" kapena "Kuphika". Kenaka muikemo mbatata yosakaniza ndi yoyikidwa m'magazi ang'onoang'ono ndi mwachangu maminiti asanu ndi awiri kapena khumi. Onjezerani nkhalango zowonongeka, finely akanadulidwa bowa, phwetekere phwetekere ndi kuzipera mu njira yomweyo kwa mphindi zisanu. Tsopano tikutsanulira mu bowa madzi, taya bowa ndikudzipangira tokha, sungani chipangizochi mu "Kuzimitsa" mawonekedwe ndikusankha nthawi ya ola limodzi. Maminiti khumi ndi asanu asanafike mapeto, timakonza mbale kuti tilawe ndi mchere, tsabola pansi ndi kuponyera masamba a laurel.

Thirani bowa wobiriwira hodgepodge pa mbale, kuwonjezera kukoma kwa kirimu wowawasa, komanso maolivi, mphero kapena mavitamini atsopano. Chilakolako chabwino!