Zakudya zamakono zomwe zimapezeka ku Vietnamese zimakhala zosavuta komanso nthawi imodzi, kukonzanso kwapadera komwe kumasiyanitsa ndi miyambo yophikira anthu ena a dera. Chinthu chachikulu cha anthu a ku Vietnam ndi, mpunga, mankhwalawa ndi gawo lofunika kwambiri pa chakudya chilichonse. Mpunga umatumikiridwa ndi sauce ndi masamba omwe amawotcha.
Akuuzeni momwe mungaphike mpunga ndi masamba mu Vietnamese. Msuzi wa Vietnamese, soya msuzi ndi sesame mafuta, avocado, laimu, sweet and hot tsabola, coriander ndi basil angagulidwe m'masitolo ambiri. Ngati mukufuna kuviika mwakuya mwambo, zida zina za ku Vietnam zingapezeke m'masitolo apadera komanso m'masitolo akuluakulu, m'misika ya chakudya cha ku Asia.
Mpunga ndi masamba mu Vietnamese
Zosakaniza:
- Mpunga wa tirigu wa ku Vietnam - pafupifupi 300 g;
- Tsabola wokoma wa mitundu yosiyanasiyana - ma PC 2;
- zipatso zamapepala - 1 pc ;;
- anyezi (makamaka buluu) - 1 pc.;
- tomato ndi wandiweyani, kucha, wofiira - ma PC 2-3;
- adyo - 3 cloves;
- tsabola wofiira wofiira;
- laimu - chidutswa 1;
- zitsamba zatsopano (cilantro ndi basil);
- mafuta;
- msuzi wa soya.
Kukonzekera
Tiyeni tione momwe tingaphike mpunga wa Vietnamese. Msuzi musamatsuke mosamala ndi madzi ozizira ndipo mudzaze ndi madzi m'khola kapena phukusi. Madzi ayenera kuphimba mpunga kwa zala khumi ndi ziwiri. Bweretsani kuwira ndi kuphika pa moto wochepa kwa mphindi 8-12. Phimbani chivindikiro kuti pakhale pang'onopang'ono kwambiri, ndipo muthe madzi. Inu mukhoza, ndithudi, kuponyera mpunga pa sieve ndipo ngakhale tsambani ndi madzi owiritsa, ngati mukufuna.
Tsopano tikukonzekera masamba. Ndibwino kuphika mnzanuyo, koma n'zotheka komanso papepala yowonongeka. Dulani pakati pa chipatso cha avocado, chotsani zamkati ndi supuni ndikudula mu cubes. Timadula tomato mu magawo oonda. Muwotche mafuta ndi mwachangu kwa mphindi zitatu pa kutentha kwakukulu pa nthawi yomweyo, anyezi opangidwa ndi kotala la mphete, ndi tsabola.
Nthaŵi zonse timagwedeza poto wozizira ndikusakaniza ndi spatula. Onjezerani supuku ndi tomato. Pezani moto kwa sing'anga ndi mphodza kwa mphindi zisanu.Donjezani adyo wosweka, tsabola wofiira ndi masamba odulidwa. Nyengo ndi madzi a mandimu ndi soya msuzi. Timatumikira mpunga ndi ndiwo zamasamba, kutsanulira msuzi wonse umene wapangidwa mu poto yowonongeka, ukhoza kuchitumikira mosiyana. Mukhozanso kutulutsa zina
Tiyenera kudziwika kuti Kuwonjezera kwa fennel, zukini, achinyamata nyemba zobiriwira, zamzitini zimamera zitsamba ndi tamarind phala kuti zamasamba zidzakoma kukoma kwa mpunga kwambiri Vietnamese.
Mukhoza kuphika ndi mpunga wokazinga mu Vietnamese. Kuti muchite izi, mutatha kuthira mwachangu mpunga mu sesame mafuta (ikhoza kukhala ndi kuwonjezera nkhuku kapena nkhumba mafuta). Masamba akukonzekera mosiyana (onani pamwambapa). Mwa njira, n'zotheka kutumikira nsomba kapena nyama zakudya ku Vietnamese ndi mpunga. Kum'mwera kwa Vietnam, nsomba zimagwiritsidwanso ntchito kwambiri. Kuyambira mowa, mungasankhe khalidwe la mpunga vodka, mirin, zipatso za vinyo (makamaka osati Vietnamese).