Kuphika kosavuta, kuphika nyama yamphongo kungakhale kuyesa kwenikweni. Popeza mbali imeneyi ya mtembo ulibe mafuta, ndi kosavuta kuumitsa ngati tepi yapamwamba isalemekezedwe. Komanso, sitiyenera kuiwala kuti ndi zofunika kuti tisadulire chikondicho, chifukwa izi zimakhudzanso kuchuluka kwa kapangidwe kake.
Tsatanetsatane wa maphikidwe a zoweta za ng'ombe mu nkhaniyi.
Ng'ombe yamapiri - kuphika maphikidwe
Kawirikawiri amakhulupirira kuti zoweta zazing'ono sizikuyenera kuphika shish kebab, kachiwiri, chifukwa cha kusowa kwa mafuta, koma tikukutsimikizirani kuti ngati mutatsatira njirayi molondola, mudzapeza mbale yowonjezera madzi komanso yowonjezera.
Zosakaniza:
- vinyo wouma - 45 ml;
- shuga - 15 g;
- ginger grated - 2 tbsp. makuni;
- mano a adyo - zidutswa zitatu;
- msuzi wa soya - 15 ml;
- mafuta a sesame - 5 ml;
- msuzi wa oyster - 15 ml.
Kukonzekera
Konzani zosavuta za marinade za ku Asia, kuphatikiza pamodzi zinthu zonse zochokera m'ndandanda. Dulani nyama ku filimuyo ndi kugawa mu zidutswa kukula kwake. Sakanizani ng'ombe ndi marinade ndikupita kukayenda kwa maola angapo. Mutatha kusamba, sungani shish kebab kuchokera ku mchere wambiri pa skewers ndi mwachangu pa makala.
Ng'ombe yamphongo ikuwotha mu uvuni
Ngati simukudziwa kuti chophwekachi chingakonzedwe kuchokera ku zoweta za ng'ombe, pewani kuphika chidutswa cha bacon ndi kampani ya zitsamba zonunkhira.
Zosakaniza:
- ng'ombe yamphongo - chidutswa chimodzi;
- maluwa atsopano - 1/2 beam;
- adyo clove;
- Bacon - 6-7 magawo.
Kukonzekera
Mu stupa pukutirani chitsulo cha mchere ndi tchire ndi adyo. Kufalitsa phala lokhazika mtima pansi ponseponse ndikukulunga ndi filimuyi. Siyani kuti muziyenda usiku wonse. Pambuyo pake, chotsani filimuyo, kukulunga kudula ndi tizilombo tating'onoting'ono, ndikukonzekeretsa ndi zokopa zamkati ngati kuli kofunikira. Lembani mbale pa madigiri 220 pansi pa zojambulazo kwa mphindi 15 zoyambirira, kenako chotsani zojambulazo ndikupitiriza kuphika kwa mphindi 15.
Ng'ombe yamchere
Mphepete kapena ming'ombe yamagulu a nkhumba amatchedwa fillet mignon. Ndilo gawo lachikondi limene limatengedwa kuti ndi limodzi mwa zokoma, zokwera mtengo komanso zophweka.
Tidzasunga chidzalo chonsecho, osaphatikizapo zowonjezera zosiyanasiyana ndi zonunkhira: mchere pang'ono, tsabola, tsabola ndi njuchi palokha - chilichonse chimene chimafunika kuti mupeze.
Gawani nyama mu medallions ndi nyengo mowirikiza mbali zonse. Grill the grill ndi kutsanulira mafuta pa izo. Zowonongeka mwachangu kwa mphindi zitatu mbali iliyonse.